HOW TO COOK THE MULTI-COOK AND NU RUNG JI
Press “Set”, “Menu/Selection” button to set up the time.
It says after setting cooking time with selection button press the cook button.
Menu/Selection button will blink, and Cancel and Pressure Cook/Turbo buttons will turn ON.
2
Use the preset time of Multi-cook as following instruction.
4
How to use the Multi-cook and preset time
Set button will blink, and Menu/Selection, Cancel and
Pressure Cooking buttons will turn ON.
When Multi-cook is selected, the display indicates cooking
time to be 20 minutes.
1
1. Check the
present time.
2. Turn the
Lock/Unlock
handle to
“Lock” and
press the
“Preset/Auto
clean” button.
6. Press the “Set”
button. Then
press pressure
cook/Turbo
button.
Each time you press
“Menu/Selection” button, the
time increase 5 minutes.
(After 90 min, time increase
by 10 mins)
Press Menu/Selection to
choose desired Menu
5. Set up the
cooking time for
pressing
menu/selection
button.
3. Press the
Menu/Selectio
n to preset
time. Then
press the Set
button.
4. Press the
Menu/Selection
button to select
the Multi-cook.
Then press the
Set button.
“Menu/Selection” button, the
time decrease 5 minutes.
(After 90min, time decreases
by 10min)
Press Menu/Selection to
choose desired Menu
Available setting time is
10~120 minutes.
(Please refer to cooking
guide for time setting of
each menu.)
If you press the yes
button after choosing
time you want,says
“press cook or tineer
button”
Press “Pressure Cook/Turbo” button.
Pressure Cook button will blink, and Menu/Selection and Cancel buttons
will turn ON. Press the Pressure Cook/Turbo button and Multi-cook will start.
If the Multi-cook starts, the display shows the 'cooking mark' and remaining
minutes.
3
Turn the top handle to “Lock”, press menu
to select the Multi-cook.
How to make Nu rung ji
1. Turn the Lock/Unlock handle to “Lock” and press menu/selection the “Nu Rung Ji,” Refer to page 23
2. Press the “Pressure Cook/Turbo” button to start cooking.
3. When cooking is completed, scoop pit the boiled rice. The “Nu Rung Ji” on the jar bottom can be prepared for your taste
(e.g. scorched rice tea)
Nu Rung Ji” can be prepared for up to 4 people.
For “Nu Rung Ji” cooking, set the water volume at “Glutinous” level.
Do not wash rice too much.
If you want enhanced burning nu rung ji, cook after soaking rice in water for 30 minutes.
