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ENGLISH
HOW TO USE
1. To remove odor during Warming:
① Pour water in Inner pot up to the graduation for 10 servings cooking.
② Close the lid of Inner pot, and press Cooking button.
③ Leave the water boiling for 10 minutes or so, and switch to Warm mode.
④ When water is cooled down properly, take out inner pot and inner lid and wash them clean.
2. After product is opened, foreign matters may be stained at Inner pot. Wash Inner pot clean
before using it.
3.
If inner lid is not attached, warm performance may drop. Be sure to attach separable cover before use.
4. NEVER use inner pot for purpose other than rice cooking. If inner pot is used for other purpose,
remove odor in the method provided in paragraph 1 before cooking.
5. What is melanoizing?
Rice cooked/warmed in this rice cooker will assumes slightly yellowish tone at the bottom.
This is a phenomenon called melanoizing which is intended to produces the unique soothing
flavor and taste of rice.
6. During warming, 'click' sound may occur from the product. This sound indicates that
thermometer is working properly and does not mean it's malfunctioned.
7. This rice cooker is designed so that power be supplied and lamp illuminate even when Inner pot
is not in place. (When the rice cooker is not used, pull out power plug.)
Take note
Put Inner pot and close the
lid tightly.
Connect power plug, and press
Cooking switch.
Once cooking is completed, the cooker
enters Warm mode automatically.
(Please keep the lid closed for 15~20 Mins in
Warm mode for better taste.)
Before having the rice, please stir the
rice after 15~20 Mins in Warm
mode.Then close the lid and
keep the cooker in
Warm mode.
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