60
BAKING
Ingredients
75 g (3 oz) butter or margarine
30 ml (2 tbsp) golden syrup
75 g (3 oz) light brown sugar
150 g (5 oz) porridge oats
50 g (2 oz) raisins
Chewy Flapjacks Makes: 8 slices
Dish: 20 cm (8”) round flan dish
1. Place butter, syrup and sugar in a bowl and cook on HIGH power for 1-2 mins. or until
melted.
2. Stir in the oats and raisins. Press into dish. Cook on HIGH power for 3-4 mins. or until firm.
Allow to cool slightly then cut into pieces.
Ingredients
100 g (4 oz) butter or margarine
100 g (4 oz) golden syrup
100 g (4 oz) black treacle
75 g (3 oz) soft brown sugar
100 g (4 oz) self-raising flour
100 g (4 oz) plain wholemeal flour
5 ml (1 tsp) mixed spice
30 ml (2 tsp) ground ginger
5 ml (1 tsp) bicarbonate of soda
pinch salt
150 ml (
1
/
4
pt) milk
2 eggs beaten
Ginger Cake
Dish: 20 cm (8”) Soufflé dish base lined with greaseproof
1. Place butter, syrup, treacle and sugar in a bowl and heat on HIGH power for 1-2 mins. or
until fat has melted.
2. Place flours, spices, bicarbonate and salt in a large bowl. Stir in treacle mixture and mix
well. Stir in milk and eggs and beat until smooth.
3. Pour into cake dish and cook on MEDIUM power for 8-9 mins. or until set around edges.
The cake will appear slightly wet in centre, but will continue cooking as it cools.
I
ngredients
100 g (4 oz) plain chocolate
100 g (4 oz) butter
100 g (4 oz) soft dark brown sugar
100 g (4 oz) self-raising flour
10 ml (2 tsp) cocoa powder
pinch salt
2 eggs, beaten
3 ml (
1
⁄2 tsp) vanilla essence
100 g (4 oz) walnuts, chopped
Boston Brownies
Dish: 20 cm (8”) square dish base lined with greaseproof
1. Place chocolate and butter in a bowl and cook on HIGH power for 1 minute or until chocolate
has melted.
2. Stir in all other ingredients and beat well.
3. Pour into dish and cook on MEDIUM power for 6 mins. or until just slightly sticky. Allow to
cool and then cut into squares.
