103
F
Fast-bake......................................................................................25-26
Fish
guidelines........................................................................................55
cooking charts............................................................................45-46
Bouillabaise.....................................................................................58
Coubliac ..........................................................................................57
Crispy Mussels................................................................................59
Family Fish Pie................................................................................57
Fish Curry........................................................................................58
Haddock and Spinach Florentine....................................................58
Mixed Seafood Gratin .....................................................................59
Salmon and Vegetable Mornay.......................................................56
Special Occasion Fish Pie ..............................................................56
Stuffed Citrus Trout .........................................................................55
Trout Parcels with Orange and Mustard..........................................57
Tuna Fish Cakes .............................................................................56
Tuna and Sweetcorn Lasagne ........................................................59
Fruit, poached and stewed ................................................................46
Fruit Crumble.....................................................................................91
G
Game, cooking charts........................................................................46
General Guidelines........................................................................ 9-10
Gravy .................................................................................................83
Grilling ..........................................................................................21-22
H
Hollandaise Sauce............................................................................ 82
J
Jacket Potatoes .......................................................................... 49, 75
Jam.............................................................................................. 97-98
K
Kedgeree .......................................................................................... 70
Kidney Turbigo...................................................................................66
L
Lamb
guidelines........................................................................................60
cooking charts ............................................................................46-47
Chops ................................................................................................46
Lamb Kebabs..................................................................................66
Madras Curry ..................................................................................65
Moussaka........................................................................................65
Lemon Curd.......................................................................................97
Lentils
cooking charts.................................................................................43
Lentil Biryani ...................................................................................70
M
Maintenance .......................................................................................4
Meat and Poultry recipes.......................................................... 60-68
Microwave power levels.................................................................... 15
Microwave principles .......................................................................... 8
Milk puddings.................................................................................... 49
Mince pies, reheating.................................................................. 37, 40
O
Orange Marmalade........................................................................... 97
P
Pasta, Rice and Bean recipes
Cannelloni .......................................................................................69
Kedgeree.........................................................................................70
Lentil Biryani....................................................................................70
Roast Vegetable and Pasta Gratin..................................................71
Spinach and Ricotta Lasagne .........................................................69
Tagliatelle Toscana..........................................................................71
Tuna Pasta......................................................................................69
Vegetable and Chick Pea Casserole...............................................71
Wild Mushroom and Basil Risotto ...................................................70
Pastry
Choux Pastry...................................................................................84
Shortcrust Pastry.............................................................................84
Suetcrust Pastry..............................................................................84
Pastry Recipes
Apple Pie.........................................................................................85
Baked Jam Roly Poly Pudding........................................................85
Bakewell Tart...................................................................................86
Chicken and Stilton Pie...................................................................87
Chocolate Eclairs ............................................................................86
Lemon Meringue Pie.......................................................................86
Minced Beef and Onion Pie ............................................................85
Pecan Pie........................................................................................87
Savoury Potato Plait........................................................................84
Tarte Normande ..............................................................................87
Pizzas ................................................................................................47
Pork
guidelines....................................................................................... 60
cooking charts .................................................................................48
Chops ..............................................................................................48
