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The operator is responsible for having the necessary inspections conducted. S/he must be
notified in writing of the inspection requirement by the technician who installs the appliance.
The appliance may be used only for cooking, baking and grilling under the conditions
specified elsewhere in these instructions. Under no circumstances may it be used for other
purposes (e.g. heating, etc.).
Use of the appliance can result in the accumulation of humidity or heat in the installation
location. Make sure that the kitchen is well-ventilated: keep the normal ventilation openings
open or provide for a mechanical ventilation device.
Intensive or prolonged used of the appliance may require additional ventilation, e.g. opening a
window or operation of the mechanical ventilation device at a higher setting.
A sign must be fitted above the cooker, stating that the closable vent must be opened while
the cooker is in use, and that the burners must not be used for heating. The sign must be
clearly visible.
IMPORTANT: When using gas kitchen appliances, the closable vents in the installation
location must be open. Naked burners must not be used for heating!
IMPORTANT: THE APPLIANCE MUST BE INSTALLED BY AN AUTHORIZED
TECHNICIAN IN ACCORDANCE WITH THE APPLICABLE STANDARDS (EN
1949).
THE ELECTRIC COMPONENT (IN THE CASE OF THE COE … DUFU MODELS)
MUST BE INSTALLED BY AN AUTHORISED TECHNICIAN IN ACCORDANCE
WITH THE APPLICABLE REGULATIONS (IN PARTICULAR EN 60335, EN 1648).
IMPORTANT: TO PREVENT ANY RISK OF ACCIDENT, IT IS NECESSARY THAT
THE APPLIANCE BE INSTALLED ACCORDING TO THESE INSTRUCTIONS.
IMPROPER INSTALLATION WILL VOID THE WARRANTY.
“ANY MODIFICATION TO THE APPLIANCE MAY BE DANGEROUS AND IS
PROHIBITED!”
1. ROOM VENTILATION
Any room in which one or more appliances are to be installed must have one or more vents
enabling fresh air to enter. One or more vents must be located above the appliance to
ensure sufficient disposal of combustion products and sufficient fresh air supply for the
user.
These vents must comply with the requirements specified in the EN 1949, EN 1646-1 and
EN 721 standards.
The user must check and, if necessary, clean these vents from time to time (for example,
they must be cleaned of snow or slush during the winter).
