2
Important warnings
This device as an appliance of the 3
rd
class is intended to be built into a kitchen block.
Oven output (Hs) 1,1 kW (Mn = 80 g/h, propane/butane)
Grill output (Hs) 1,6 kW (Mn = 115 g/h, propane/butane)
(It is ensured and technically impossible that the two burners be turned on at the same
time.)
In case the gas tap may be hardly turned or if it gets jammed, it should be either replaced or the
respective cone of valve should be detached from the valve, cleaned by benzine and lubricated
with special grease for taps, e.g. from the company Klüber, Munich, type „Staburgas No. 32“,
and attached back. This act should be carried out only by an expert in gas appliances.
Installation of the facility may be carried out only by expert workers with appropriate
certificate!
This facility should be installed and connected according to applicable conditions of installation
as EN 1949. Special care should be paid to determined measures regarding aeration.
Before connecting the oven, it is necessary to check whether the local conditions for connections
(type of gas and gas pressure) are identical with the setting of the appliance. The type of gas and
the gas pressure for this appliance are indicated on the instruction plate (or the product's name
plate).
Before being put into operation as well as after each 2 years, the parts conducting gas and
connected exhaustion of waste gases (gas exhaust pipe) should be checked by an expert
according to applicable standards, especially to European Standard EN 1949.
The user is responsible for ensuring the check. The expert performing the installation of the oven
shall notify him/her of the obligation of check in writing.
The appliance may only be used for the purposes of baking and grilling and under the conditions
specified below. It may be in no case used for other purposes than described in these operating
instructions (e.g. for heating etc.).
The use of the oven may lead to a generation of heat and moisture at the place of installation.
Take care of good aeration of the kitchen: natural aeration openings should be clear or, as the
case may be, it is necessary to provide for a mechanical venting device.
Intense and long-term using of the oven may require additional venting, e.g. opening of the
window or operating of a mechanical venting device on a higher performance level.
The pressure reduction (regulator) used between the gas cylinder and the oven should be of
output 1.5 kg/h:
