11
CARE AND CLEANING INSTRUCTIONS
CLEANING THE SAFETY DEVICES:
In addition to the gasket, the other safety devices on the pressure cooker must also be cleaned
after each use.
TO CLEAN:
After using, unplug unit and allow to cool completely before attempting to clean. The
Te chnique Pressure Cooker must be cleaned thoroughly after each use in order to avoid
staining caused by a build-up of food or grease residues.
DO NOT POUR COLD WATER INTO A HOT PRESSURE COOKER.
Note: To ensure safe operation of this pressure cooker, strictly follow the cleaning and
maintenance instructions after each use, as a tiny fragment of food (such as a grain of rice or
pea shell) allowed to remain in the unit could prevent the safety devices from operating during
subsequent use.
IMPORTANT; Always remove the pressure valve and clean the opening with pin to remove
any blockage that might have occurred during the cooking process. This must be done after
each use. Cooking pot and lid are immersible for cleaning. Rinse cooking pot and lid under
hot running water. Use only a mild liquid detergent and a soft cloth, sponge or nylon scrubber
for cleaning. Do not use abrasive powders, bicarbonate of soda or bleach. Do not use scouring
pads. The meat rack may be washed with hot, soapy water and a sponge or cloth.
WIPE BASE AFTER EACH USE WITH A SOFT, DAMP CLOTH OR SPONGE, MAKING SURE
ALL FOOD RESIDUE IS REMOVED. DO NOT IMMERSE BASE IN WATER
• Unplug and let the pressure cooker cool to room temperature before cleaning.
• Wash the removable pot with warm, soapy water and clean with a soft cloth or sponge.
Rinse off with clean water and towel dry.
• Remove the rubber gasket from the underside of the self-locking lid, Wash both with warm,
soapy water and clean with a soft cloth or sponge. Rinse off with clean water and towel dry.
• The rubber gasket must always be properly positioned on the underside of the lid.
Check periodically to make sure that it is clean, flexible and not torn. If damaged, do not
use this appliance.
• Wipe the brushed finished outer housing with a damp soft cloth or sponge (glass cleaner
gives housing a brilliant luster).
• Never use harsh chemical detergents, scouring pads or powders on any of the parts
or components.
• Always check that the pressure and float valves are in good working order and debris free.
Note: Gasket may also need replacing if pressure cooker is not used for a long period of time,
as it can harden from disuse, making it unable to form an airtight seal. Gasket must be
replaced only with another one of the correct type and size for this pressure cooker.
White Chocolate Cheesecake
1 lb cream cheese
1
⁄
2
cup powdered sugar
3 Eggs
6 one oz. squares white chocolate-melted in the microwave till smooth
1 tablespoon vanilla
pinch salt
In mixing bowl, cream together sugar and cream cheese with an electric mixer until smooth.
Add eggs one at a time. Add vanilla, salt, and melted chocolate. Prepare a spring from pan by
putting parchment paper (or wax paper) on the bottom of pan. Wrap the spring around the
paper coated bottom. Spray the interior of the pan with non-stick cooking spray. Pour cake
mixture into prepared spring formed pan. Cover cheese cake with paper towel and wrap entire
spring form pan with aluminum foil. Place the smallest rack in the pressure cooker. Pour two
cups of water into bottom of pressure cooker. Place cake mix into springform pan in the
pressure cooker, on the rack. Put the lid securely on cooker. Set for high pressure. Set the
timer for 30 minutes.
Per Serving (excluding unknown items): 2886 calories; 230g Fat (68.9% calories from fat);
57g Protein; 176g carbohydrate; 9g Dietary Fiber; 1059mg Cholesterol; 1536mg Sodium.
Exchanges: 7
1
⁄
2
Lean Meat; 42 Fat; 11 Other Carbohydrates.
RECIPES
