Handleiding Cloer 6690 (pagina 8 van 60) (Alle talen)

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during operation. This can cause

burns or fires! Grab the wok only

by its heat-insulated handles!

Operation

Plug the appliance plug into the side plug

socket until the stop.

Insert the plug into the wall socket.

Select a heat setting as required by the

ingredients you want to grill.

CAUTION! Now the appliance

is becoming hot!

Wait a few minutes before adding the

ingredients.

Various cooking techniques

You can use your wok to apply several different

cooking techniques:

Sautéing

Sautéing is a very quick cooking technique and

should be applied using high temperatures.

Therefore, make sure the wok is hot before

adding oil or ingredients. Wait a few minutes

until the wok has reached the desired tempera-

ture. Wait until this time before adding finely

chopped ingredients to the wok.

Tips for sautéing

Sauté meat in small pieces whose weight

does not exceed 150g. This will prevent the

temperature inside wok from falling to quickly

and en-sure that the meat is stewed. As soon

as the meat is fully cooked, remove the wok

and continue by sautéing vegetables, sauces or

noodles. Once the vegetables etc. have reached

the desired consistency, add the meat again to

reheat it.

Cut the vegetables and the meat in pieces of

the same size before frying the pieces. This will

allow you to fry the pieces quickly and evenly.

Cut meat into thin strips before sautéing it.

If you want to sauté marinated meat strips,

drain any surplus marinade before the meat

starts to cook, as the meat will otherwise

become tough.

Make sure the oil has reached the proper

temperature before starting to cook. The most

suitable oil for use with your wok is rapeseed

or sunflower oil. Traditional Asiatic oils usually

contain peanut or sesame oil.

Sautéing is very fast. The shorter the cooking

time, the less likely it is that your meat will

become tough or overcooked. Sautéing will

en-sure that your ingredients will remain

tender and crisp.

When sautéing, do not use the lid, as you will

sauté the ingredients without adding any

water. The water dripping from the lid would

make your meat tough.

To keep your food fresh and crisp, serve the

Introduction

Dear Customer,

With your purchase of the Cloer Wok you have

chosen a high-quality state-of-the-art product

in terms of technology and functionality.

Please become familiar with the appliance

before initial use and read the operating

instructions carefully.

We are confident that you will be very satisfied

with your new Wok.

Preparing for use

Remove all packaging elements and labels, but

not the rating plate.

Place the wok on a dry, non-slip, level surface.

Before initial use

Please read these operating instructions care-

fully before using the appliance for the first time.

Clean the wok before using it for the first time,

as described under “Cleaning”.

Afterwards, clean the interior surfaces of the

wok using a light amount of oil. To do so, use a

soft and lint-free cloth.

Safety information for use

The appliance meets the

requirements of the applicable

EC directives.

The appliance is intended for in

door use only.

Never leave the wok unattended during

operation.

Do not allow the power cord to hang down, e.g.

on corners or over edges.

Use the wok only with the appliance plug,

which is included.

To ensure that the non-stick coating will remain

intact for a long time, we recommend that

you:

– Do not heat up the wok for too long while it

is empty.

– Use wood or plastic utensils to turn the in-

gredients.

CAUTION! Do not use metal

utensils, as these may scratch or

damage the non-stick coating.

If using a plastic spatula do not leave in cooking

vessel when hot.

Do not cut or chop any ingredients that are

cooking in the wok.

The appliance may start to smoke when heated

for the first time. However, the smoke will stop

after a few minutes.

Use well away from walls and curtains.

CAUTION!

The wok becomes extremely hot

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