22
Cause
The ingredients stick to the bak-
ing compartment or on the out-
side of the baking tin.
The bread is left too long in the
tin after baking and warming.
The bottom of the loaf is stuck
to the kneading peg.
Incorrect program setting.
The START/STOPP key was
touched while the machine was
working.
The lid opened several timers
while the machine was working.
Long blackout while the
machine was working.
The rotation of the kneading
pegs is blocked.
The appliance is still hot after
the previous baking procedure.
Program or electronic error.
Program or electronic error.
The appliance was switched off
by pulling out the plug during
the warming phase and was no
set on the normal program „1P“.
Solution
Pull out the plug and clean the outside of
the baking tin or the baking compart-
ment.
Take the bread out of the baking tin befo-
re the warming function is over.
Clean the kneading peg and shaft after
the baking. If necessary, fill the baking tin
with warm water for 30 minutes. Then the
kneading pegs can be easily removed
and cleaned.
Check the selected menu and the other
settings.
Do not use the ingredients and start over
again.
The lid is to be opened only if the time
left on the display is more than 1:30
hours. Make sure that lid was closed well
after being opened.
Do not use the ingredients and start over
again.
Check that the kneading pegs are
blocked by grains, etc. Pull out the baking
tin and check whether the drivers turn. If
this is not the case, send the appliance to
the customer service.
Press the START/STOPP button for 10
seconds until "P" appears with the pro-
gramme number. Pull out the plug. Take
out the baking tin and leave it to cool at
room temperature. Then insert the plug
and start again.
Start the test run by pulling out the plug,
keeping the menu key pressed and inser-
ting the plug again.
Release the key. The menu performs a
test run. Unplug again and then plug in
again. The base program „1P“ should
appear on the display. If this is not the
case, send the appliance to the
Customer Service.
Proceed as described above.
To stop the procedure in advance always
use the START/STOPP key! Reset: Press the
START/STOPP button for 10 seconds until
"P" appears with the programme number.
Problem
Smoke comes out of the
baking compartment or of
the vents.
The bread goes down in the
middle and is moist on the
bottom.
It is difficult to take the
bread out of the baking tin.
The ingredients are not
mixed or the bread is not
baked correctly.
The appliance does not
start. The time acoustic sig-
nal goes off. The display
shows H:HH.
The appliance does not
start. The display shows
„LLL“.
„EEE“ or a similar signal
appears on the display.
In display appears „000"
with the restart.
Questions & Answers on Bread Baking Machines
5....-05-BBA 2787-GB1N 30.04.2003 12:25 Uhr Seite 22
