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Description of the Control Panel
Insert the plug into a properly installed 230V/50Hz protective contact socket.
1. DISPLAY
NORMAL SETTING
When the mains plug has been inserted, "P1" appears in the display. The figure "1" tells you which programme
is currently active.
After a few seconds the display changes to "3:00". This shows you the length of the programme.
The basic setting for the level of browning is "P", which corresponds to a medium degree of browning.
During operation the course of the program can be read on the display. As the program proceeds the digits of
the set time will decrease progressively.
2. START/STOPP key
To start and stop the program. As soon as the START/STOPP key is pressed, the points of the time value start to
blink. Use the START/STOPP key to stop the program in any moment. Keep the key pressed until a signal beep is
heard. The starting position of the aforementioned start program appears on the screen. If a different needs to
be used, select it with the AUSWAHL key.
3.TIME (ZEIT) keys
It is possible to delay the start of all programmes.
In addition to the time which is entered automatically according to the programme chosen, it is possible to put in
the hours and minutes after which preparation of the food is to be started. Using the buttons ▲ and ▼ you can
change the setting in 10-minute intervals.
A maximum timing of 13 hours can be set.
When working with the timing function never use perishable ingredients such as milk, eggs, fruit, yogurt, onions,
etc.!
4. COLOR (FARBE) key
The desired browning level is set with this key:
The letters "L" for light, "P" for medium and "H" for dark appear in the display.
5. SELECTION (AUSWAHL) key
The individual programmes are called up using the AUSWAHL button as described in the section "Programmes of
the Bread Machine". Use the programs for the following specialties:
1. NORMAL (Normal) For white and wheat and rye bread. This program is used the most.
2. SCHNELL (Rapid) For the quick preparation of white and wheat and rye bread
3. SÜ SSES BROT (Sweetbread) For the preparation of sweet leavened dough
4. WEISSBROT (White Bread) For the preparation of particularly light white bread
5. ULTRA SCHNELL (Ultra-rapid) for the kneading and baking of bread loafs of up to 750 g.
6. VOLLKORN (Wholemeal) For wholemeal bread
7. TEIG (Dough) For the preparation of dough
8. BACKEN (Baking) To brown bread or cakes
Bread Baking Machine Functions
Buzzer function
The buzzer goes off:
• When pressing all the program keys;
• During the second kneading process in the baking programmes in order to indicate that some ingredients
(grain, fruit, nuts) can now be added.
• When the end of the program is reached.
Memory Function
During a brief power cut of up to approximately 5 minutes the programme position is stored and the machine can
continue operation after the interruption. This is possible only if the program was stopped before the kneading
phase was reached. Otherwise you will have to start from the beginning!
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Switch the appliance on with the switch (H).
