Handleiding Char-Broil Digital Smoker II - 725 (pagina 6 van 64) (Duits, Engels, Frans, Italiaans, Deens, Alle talen)

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Control Panel Operating Instructions

Power Button - Turns smoker on and off

Up Button - add to time/temp value

Down Button - subtract from time/temp value

Temp Button - switches input to adjust

Cooking temp

Time Button - switches input to adjust

Cooking time

Meat Probe Button - switches input to adjust target

meat probe temp

Chamber Light - On/Off

Ÿ The control panel temperature reading may ﬂuctuate plus or

minus 5-8°C as the appliance cycles to maintain correct cooking

temperature setting.

Ÿ Press the Power Button once, and the appliance is now ready

to receive input settings from the Temp Button, Time Button

and/or Meat Probe Button.

Ÿ If appliance is powered on and left unattended for 19 hours, the

appliance will automatically turn off.

Ÿ The controller reads and displays internal cook temperature

setting in °C, time in 00:00 (hours:minutes) and meat probe

temperature in °F. Temperature readings can be changed from

°C to °F by pressing the “UP” and “DOWN“ buttons

simultaneously for a period of 3 seconds. The temperature

readings can be changed back to °C from °F using the same

method.

Ÿ The heating element will not begin to heat up until you input the

Temp and Time or Meat Probe and Temp settings. NOTE: You

must choose to cook by either time or meat probe target temp.

These functions will not work simultaneously.

Ÿ If the meat probe is not connected to the smoker the meat probe

function is disabled.

1) Seasoning Your Smoker

NOTE: Season your smoker before ﬁrst cooking.

a) Make sure water pan is in place with NO WATER and

smoker box is in place with no wood chips.

b) Plug in the appliance. The display will immediately

have power. A beep is sounded when the unit is

plugged in.

c) Press the Power Button once, the control unit is now

ready.

(Continued next page)

Control Panel Operating Instructions (Continued)

d) Press the

Temp Button and set temperature to 135°C

max. setting, using the “UP” or “DOWN” buttons.

e) Press the Time Button and set the time to 2 hours

using the “UP” or “DOWN” buttons,

f) Once 2 hours has elapsed, turn off smoker and allow to

cool.

g) After the seasoning process has completed, your

smoker is now ready for use.

CAUTION: The smoker is HOT during use. Wear protective gloves

when working inside the smoker.

Using the Smoker Box:

The smoker box is what will enable you to add smoke ﬂavor to your

foods. Simply ﬁll the smoker box with wood chips to the desired

level and slide it into place prior to preheating the smoker. The

smoker box can be ﬁlled to varied levels to accommodate short and

long cooks. There are many wood chip types that result in different

ﬂavors. For a chart listing estimated wood chip level to cook time

ratios and smoke ﬂavor details, please see grilling guide.

NOTE:

Ÿ The smoker box is designed for wood chips or pellets only, do

not use wood chunks.

Ÿ Always operate smoker with smoker box in place regardless of

whether or not you use wood chips. Never remove or reﬁll the

smoker box during cooking

Using the Water Pan:

Your appliance comes equipped with a water pan. The water pan

can be used to keep meat moist while cooking. To use, ﬁll the water

pan with warm water (cold water can bring down the temp of the

cooker) to the Max Water mark and slide into place. Do not overﬁll

the water pan.

NOTE:

Ÿ Using water is not required for smoking.

Ÿ Always operate (including preheating) smoker with water pan in

place regardless of whether or not you use water. Never remove

the water pan during cooking.

Ÿ If water pan needs to be reﬁlled during cooking, always ﬁll

through the hole in the drip pan assembly. Care should be taken

when reﬁlling water pan to avoid having any liquid coming in

contact with the heating element. Serious damage to the heating

element could result, including ﬂare ups and electrical failure.

Cooking with your Smoker -

NOTE: Always preheat smoker with smoker box in place, including

wood chips if being used.

1) Setting the Preheat Cycle

a) Press the Temp Button.

b) Press and hold the “UP” or “DOWN“ button to raise or

lower until the letters “PH” is displayed. Release the

button. “PH” is blinking.

c) Press the Temp Button again. The display will no

longer blink indicating that the “PH” is set.

d) The display will show “PH”, no temperature will be

shown during the Preheat cycle.

e) The appliance will automatically start the Preheating

process.

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Char-Broil Digital Smoker II - 725 Handleiding

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