36
Instructions for the installer
The following information is intended for qualified and competant persons only who will
ensure that your appliance is installed correctly. All current legislation concerning the in-
stallation of Gas appliances must be observed by the installer*
* For the U.K. only - By law, the gas installation/commissioning must be carried out by a
«Corgi», registered installer.
This appliance must be installed in accordance with applicable regulations and should only be
used in well-ventilated locations. Before using this appliance carefully study the instruction book.
Suitable location
A gas-powered cooking appliance produces heat and humidity in the area in which it is
installed. For this reason you should ensure good ventilation either by keeping all natu-
ral air passages open or by installing an extractor hood with an exhaust flue. Intensive
and prolonged use of the appliance may require extra ventilation, such the opening of a
window or an increase in speed of the electric fan, if you have one.
If a hood cannot be installed, an electric fan should be fitted to an outside wall or window
as long there are air vents in the area.
The electric fan should be able to carry out a complete change of air in the kitchen 3-5 ti-
mes every hour. The installer should follow the relavant national standards.
Electrical connection
Warning - this appliance must be earthed
This appliance is designed for domestic use only. Connection to the mains supply must
be made by a competant electrician, ensuring that all current regulations concerning su-
ch installations are observed.
The appliance must only be connected to a suitably rated spur point, a 3 pin 13 amp
plug/socket is not suitable. A double pole switch must be provided and the circuit must
have appropriate fuse protection. Further details of the power requirement of the in-
dividual product will be found in the users’ instruction and on the appliance rating plate.
In
the case of built-in product you are advised, should you wish to use a longer cable than
the one supplied, that a suitably rated heat resistant type must be used.
The wiring must be connected to the mains supply as follows:
CONNECT TO SPUR TERMINAL
Green & Yellow Wire Earth Connection
Blue Wire Neutral Connection
Brown Wire Live Connection
Note: We do not advocate the use of earth leakage devices with electric cooking applian-
ces installed to spur points because of the «nuisance tripping» which may occur. You are
again reminded that the appliance must be correctly earthed, the manufacturer declines
any responsibility for any event occurring as a result of incorrect electrical installation.
Declaration of compliance: This equipment, in the parts intended to come into con-
tact with food, complies with the regulations laid down in EEC directives 89/109.
This appliance complies with directive 89/336/EEC, 73/23/EEC, 90/396/EEC and
the following changes.
Gas connection (see page 44)
The labels on the Hob indicate the types of gas that can be used.
It is possible to use other types of gas after carrying out simple modifications.
Warning: If gas can be smelt in the vicinity of this appliance turn off the gas supply to the
appliance and call the engineer directly. Do not search for a leak with a naked flame.
FOR U.K. ONLY
37
Electrical connection
Check the data on the rating plate, located on the outside of the unit, to ensure that the
supply and input voltage are suitable.
Before connection, check the earthing system.
By Law, this appliance must be earthed. If this regulation is not complied with, the Ma-
nufacturer will not be responsible for any damage caused to persons or property.
If a plug is not already attached, fit a plug appropriate to the load indicated on the rating
plate. The earth wire is coloured yellow/green. The plug should always be accessible.
Where the Hob is connected direct to the electricity supply, a circuit breaker must be fit-
ted with at least a 3 mm contact spacing when in the open position.
It if is necessary to replace the connecting cable, the earth wire (yellow/green) must, by
law, be approximately 10 mm longer than the live and neutral wires. Rubber insulat-
ed cable type H05RR-F must be used.
The cables should be 1 mm
2
section, also, the maximum external diameter of the ca-
ble should not be greater than 7 mm.
The rating plate on the hob shows the type of gas with which it is designed to be used.
It is possible to use other types of gas after carrying out some simple modifications.
(See the instructions in the following paragraphs).
a) Connection to the gas supply
— connection to the mains gas supply or gas cylinder should be carried out according
to the relevant national standards, after having checked that it is regulated for the
type of gas with which it will be supplied. If it is not correctly regulated follow the
instructions in the paragraph entitlet «Adaption for different types of gas». For liquid
gas (cylinder gas) use pressure regulators which comply with the relevant national
standards.
N.B.: for safe operation, economic use of energy and to ensure greater durability
of the appliance, make sure that the supply pressure conforms with the values shown
in the table on page 38
— Connection to a rigid pipe (see instruction on page 44)
Connection to the gas supply should be done without putting any kind of stress on
the appliance.
— Connection to a flexible steel pipe (see instructions on page 44)
The junction of the gas pipe with the appliance is a 1/2” gas tapered thread connec-
tion. Use only pipes, washers and sealing washers
which comply with the relevant national standards.
The fitting of these pipes should be done to that their
maximum length, when fully extended, should not
exceed 2000 mm.
N.B.: carry out a final check for leaks on the
pipework using a soapy solution. Never use a
flame. Also, make sure that the flexible pipe
cannot come into contact with a movlng part of
the cabinet (eg, a drawer) and that it is not situa-
ted where it could be damaged.
Gas connection
LIVE L
EARTH
NEUTRAL N
MAINS
SUPPLY
BROWN WIRE
GREEN/YELLOW WIRE
BLUE WIRE
POWER
CABLE
