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Door closed Grilling
The setting of this function switches on the infrared grill element.
This function is ideal for cooking meats of medium thickness
(sausages and bacon).
Door closed fan grill
The air is heated by the grill element and the fan blows the air onto the
food at the required temperature. This ranges from 50°C to 200°C. The
grill/fan is an excellent alternative to roasting on the spit. It is ideal for
roasting even large quantities of poultry, sausages and red meats.
Fan assisted cooking
The oven top and lower element produce heat which is distributed in
even manner with aid of a fan.
This cooking method is particularly suited to chicken, fish, bread, etc.
The perfect heat distribution of this function guarantees perfect results
on large size dishes.
Fan plus lower element
This function is ideal for delicate dishes (pies-souffle).
Natural convection
Bottom and top oven elements are used. This is the traditional form of
baking and roasting. It is ideal for roasting joints of meat and game,
baking biscuits and apples and making the food nice and crunchy. You
will get the best results if you put the food on the same shelf and set the
temperature between 50°C and 240°C.
Turn the control dial to the light will remain on during all
the following phases.
The ovens is fitted with:
• a bottom element;
• a top element for infra-red heating,or grilling.
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MULTI-FUNCTION WITH MINUTE TIMER
OR TIMER FOR COMPLETE COOKING PERIOD
Minute timer or timer
for complete cooking period
For information on the minute timer
or the timer for a complete cooking period
see the relevant section on page 27.
According to the models:
to set the chosen function press the central knob and position on or on the cooking time required.
function dialthermostat dial
50 ÷ MAX
50 ÷ MAX
50 ÷ MAX
50 ÷ 200
50 ÷ MAX
Door closed Grilling
The setting of this function switches on the infrared grill element.
This function is ideal for cooking meats of medium thickness
(sausages and bacon).
Pizza function
The intense heat generated when using this function is similar to that
produced in traditional wood-fired pizza ovens.
Door closed fan grill
The air is heated by the grill element and the fan blows the air onto the
food at the required temperature. This ranges from 50°C to 200°C. The
grill/fan is an excellent alternative to roasting on the spit. It is ideal for
roasting even large quantities of poultry, sausages and red meats.
Defrosting
When the dial is set to this position. The fan circulates air at room tem-
perature around the frowen food so that it defrosts in a few minutes
without the protein content of the food being changed or altered.
Fan assisted cooking
The oven top and lower element produce heat which is distributed in
even manner with aid of a fan.
This cooking method is particularly suited to chicken, fish, etc.
The perfect heat distribution of this function guarantees perfect results
on large size dishes.
Fan plus lower element
This function is ideal for delicate dishes (pies-souffle).
Natural convection
Bottom and top oven elements are used. This is the traditional form of
baking and roasting. It is ideal for roasting joints of meat and game,
baking biscuits and apples and making the food nice and crunchy. You
will get the best results if you put the food on the same shelf and set the
temperature between 50°C and 240°C.
Turn the function knob to the on position the light will be on for
all the following operations. The cooling fan is also switched on.
The oven is fitted with:
• a bottom element;
• a top element for infra-red heat up or grilling.
function dialthermostat dial
50 ÷ MAX
50 ÷ MAX
50 ÷ 200
50 ÷ MAX
50 ÷ MAX
50 ÷ MAX
MULTI-FUNCTION WITH MINUTE TIMER
OR TIMER FOR COMPLETE COOKING PERIOD
Minute timer or timer
for complete cooking period
For information on the minute timer
or the timer for a complete cooking period
see the relevant section on page 27.
To set the chosen function press the central knob and position on or on the cooking time required.
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