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Candy FFN 607 Handleiding

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SELF-CLEANING OVEN WITH CATALYTIC
Special self-cleaning panels covered in a micro-porous coating
are available as optional extras for all models. If they are fitted,
the oven no longer needs to be cleaned by hand.
The fat that is splattered onto the sides of the oven during roasting
is eliminated by the microporous coating which breaks the fat
down by catalysis and transforms it into gas.
Excessive splattering may nevertheless block the pores and
therefore hinder self-cleaning. The self-cleaning capacity may be
restored by switching on the empty oven to maximum for about
10-20 minutes.
Do not use abrasive products, metal cleaning wads, sharp objects,
rough cloths, or chemical products and detergents that may
permanently damage the catalytic lining.
It is a good idea to use deep roasting trays to roast fatty foods
such as joints of meat etc. and to put a tray underneath the grill
to catch surplus fat.If the walls of the oven are so thickly coated
in grease that the catalytic lining is no longer effective remove
surplus grease with a soft cloth or sponge soaked in hot water.
The lining must be porous for self-cleaning to be effective.
N.B.: All catalytic linings currently on the market have a working
life of about 300 hours. They should therefore be replaced after
about 300 hours.
The drip tray catches the juices from grilled foods. It is only used with the Grill, Rotisserie, or Fan Assisted Grill ;
remove it from the oven for other cooking methods.
Never use the drip tray as a roasting tray as this creates smoke and fat will spatter your oven making it dirty.
The tray holder
The tray holder shelf is ideal for grilling. Use it in
conjunction with the drip tray. A handle is included to
assist in moving the both accessories safely. Do no
leave the handle inside the oven.
The pizza set is designed for pizza
cooking. In order to obtain the best
results the set must be used together
with Pizza function.
11 GB
USEFUL TIPS
SHELF SAFETY SYSTEM
The oven features a new shelf safety
system.
This allows you to pull out the oven shelves
when inspecting the food without danger
of food spillages or shelves falling
accidentally out of the oven.
To remove the shelves pull out and lift.
GRILLING
Grilling makes it possible to give food a rich brown colour quickly.
For browning we recommend that you insert the grill onto the
fourth level, depending on the proportions of the food (see fig.
page 16).
Almost all food can be cooked under the grill except for very lean
game and meat rolls.
Meat and fish that are going to be grilled should first be lightly
doused with oil.
COOKING TIME
For recommended cooking times and temperatures the first time
you use the oven, refer to the tables on pages 16, 17. You may
then wish to vary these times and settings in the light of your own
experience.
SERVICE CENTRE
Before calling the Service Centre
If the oven is not working, we recommend that:
you check that the oven is properly plugged into the power supply.
If the cause of the fault cannot be detected:
disconnect the oven from the mains, do not touch the oven and
call the after sales service.
Before calling the Service Centre remember to make a note
of the serial number on the specifications plate (see fig. on
last page).
The oven is supplied with a guarantee certificate that ensures that
it will be repaired free of charge by the Service Centre.
The MODELS
ovens have an electronic control of the fan speed,
called and patented VARIOFAN. During the cooking, this system
changes automatically the speed of the fan (in multifunction mode)
in order to optimize the air flow and the internal temperature in
the cavity of the oven.
All ovens feature the function.
This allows a management of the distribution of moisture
and temperature. It reduces the loss of humidity of the
50 %, which guarantees the food remains tender and
tastes better. This a delicate cooking is recommended
for the baking of the bread and pastry.
It reduces the time of preheating of ovens: only 8 minutes
to reach 200 degrees Celsius.
It gives the possibility of setting level and intensity of
grilling, up to 50 % more power in comparison with a
traditional multifunction oven.
Some ovens are equipped with the new door " WIDE DOOR "
which has a bigger window area, this allows better maintenance
and a improved thermal insulation.
According to the model
Is an illumination system which replaces the traditional « light bulb ».
14 LED lights are integrated within the door. These produce white
high quality illumination which enables to view the inside of the
oven with clarity without any shadows on all the shelves.
CLEANING AND MAINTENANCE
Never use a steam or high pressure spray to clean the appliance.
Never use abrasive cleaners, wire wool or sharp objects to clean
the glass oven door.
Clean the stainless steel and enamelled surfaces with warm,
soapy water or with suitable brand products. On no account use
abrasive powders that may damage surfaces and ruin the oven’s
appearance. It is very important to clean the oven each time that
it is used. Melted fat is deposited on the sides of the oven during
cooking. The next time the oven is used this fat could cause
unpleasant odours and might even jeopardise the success of the
cooking. Use hot water and detergent to clean; rinse out thoroughly.
To make this chore unnecessary all models can be lined with
catalytic self-cleaning panels: these are supplied as an optional
extra (see the section SELF-CLEANING OVEN WITH CATALYTIC
LINING).
Use detergents and abrasive metal pads like «brillo pads» for the
stainless steel grills.
The glass surfaces as the top, oven door and warming compartment
door must be cleaned when they are cold. Damage that occurs
to them because this rule was not adhered to are not covered by
the guarantee.
To replace the interior light:
. switch off the mains power supply and unscrew bulb.
Replace with an identical bulb that can withstand very high
temperatures.
Advantages :
system, besides providing excellent illumination inside
the oven, lasts longer than the traditional light bulb its easier and
to maintain and most of all saves energy.
• Optimum view
• Long life illumination
• Very low energy consumption, -95% in
comparison with the traditional
illumination High
“Appliance with white light LED of the 1M Class according to IEC 60825-
1:1993 + A1: 1997 + A2: 2001 (equivalent to EN 60825-1: 1994 + A1:
2002 + A2: 2001); the maximum light power emitted
459nm < 150uW.
Not observed directly with optical instruments. "
… 12 …

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