LOADING THE DETERGENT
AND THE RINSE AID
Filling the detergent container
IMPORTANT
It is essential to use a detergent
that is specifically designed for
dishwashers either in powder, liquid
or tablet form.
“FINISH” gives very good results and can
be easily obtained.
Unsuitable detergents (like those for
washing up by hand) do not contain the
proper ingredients for use in a dishwasher,
and stop the dishwasher from working
correctly.
Normal wash
The detergent container is inside the door
(fig. A “2”). If the lid of the container is
closed, press the button (A) to open.
At the end of every wash cycle the lid is
always open and ready for the next time
the dishwasher is used.
The amount of detergent to be used varies
according to how dirty the dishes are and
on the type of dishes to be washed.
We advise using 20:30 g of detergent in the
wash section of detergent compartment (B).
15
After pouring the detergent into the container,
close the lid, firstly pushing (1) and then
pressing on it (2) until you hear the click.
Since not all detergents are the same the
instructions on the boxes of detergent can
vary. We should just like to remind users
that too little detergent does not clean the
dishes properly whilst too much detergent
will not produce better results and is also a
waste.
IMPORTANT
Do not use an excessive amount of
detergent and help limit damage to
the environment at the same time.
CAUTION!
IMPORTANT NOTE ON THE USE OF
COMBINED DETERGENTS
If you are planning to use combined detergents
i.e. those with built in salt and/or rinse
agent, we would advise the following:
■ read carefully and follow the manufacturer’s
instructions given on the packaging;
■ some combined detergents, particularly
those with built in rinse agent, provide
best results when used with specific
programmes;
A
B
14
Half load wash upper basket
1/2 mixed load (fig. 1)
A = glasses
B = cups
C = soup plates
D = dessert plates
E = saucers
F = saucepan
G = Irying pan
H =medium bowl
I = small bowl
1/2 load standard (fig. 2)
A = 6 glasses
B = 6 cups
C = serving dish
D = 6 soup plates
E =6 dinner plates
F =6 dessert plates
G =6 saucers
H =medium bowl
I = small bowl
A
E
G
B
H
D
C
I
F
1
A
G
I
B
C
F
E
H
D
2
A
Place the cutlery in the plastic cutlery holder on the lower basket.
