15
Half load wash upper basket
1/2 mixed load (fig. 1)
A = glasses
B = cups
C = soup plates
D = dessert plates
E = saucers
F = saucepan
G = Irying pan
H = medium bowl
I = small bowl
1/2 load standard (fig. 2)
A = 6 glasses
B = 6 cups
C = serving dish
D = 6 soup plates
E =6 dinner plates
F =6 dessert plates
G =6 saucers
H = medium bowl
I = small bowl
Lower basket (fig. 6)
M = 8 + 4 soup plates
N = 11 + 1 dinner plates
O = 12 dessert plates
P = serving dish
Q = cutlery
14
Upper basket (fig. 5)
A = 5 + 5 + 2 glasses
B = 12 saucers
C = 4 + 4 + 4 cups
D = small bowl
E = medium bowl
F = large bowl
G = 1 + 1 forks
H = 1 + 1 serving spoons
I = 3 + 3 + 3 + 3 dessert spoons
L = 3 + 3 + 3 + 3 teaspoons
INFORMATION FOR THE TEST LABORATORIES
General programme comparison (Ref. EN 50242 Standards)
(see programmes selection)
1. Upper basket position: low
2. Normal load
3. Shine setting: 6
12 international place load (Ref. EN 50242)
Correct loading is indicated, in fig. 5 for the upper basket, in fig. 6 for the lower
basket and in fig. 7 for the cutlery basket.
Cutlery basket (fig. 7)
Place the side racks in the lower position
and fill with 6 + 6 knives(R); in the spaces
left insert cutlery with the handles down.
Take care not to load more than two different
types of cutlery in the same compartment.
4. Amount of detergent:
- 8 g for pre-wash;
- 22 g for wash.
A
F
C
C
C
G
B
E
D
H
H
5
QN
M
P
O
M
N
L
I
6
R
7
A
E
G
B
H
D
C
I
F
1
A
G
I
B
C
F
E
H
D
2
A
Place the cutlery in the plastic cutlery holder on the lower basket.
