DESCRIPTION OF THE APPLIANCE:
1. Handle 2. Lid 3. Pressure Limiting Valve 4. Float Valve (external view)
5. Float Valve (internal view) 6. Inner Pot 7. Outer Pot
8. Handle 9. Upper Ring 10. Control Panel 11. Power Cable
12. Condensation Cup 13. Main Body 14. Electronic Heater
15. Bottom Ring 16. Seal Ring for Float Valve 17. Filter
18. Rubber Seal Ring 19. Sensor
1. Opening the lid: Hold the handle (1) firmly, turn the lid (2) clockwise until it loosens and lift vertically. the lid (2) can stand on the lid
rest(Figure 3).
2. Remove the inner pot (6) and add desired ingredients. The amount of water and food should not exceed 2/3 of the height of the inner
Pot (6). For food that will expand in water, the level should not exceed 1/2 of the Inner Pot (6).
3. Be certain the inner receptacle, where the Electronic Heater is located, is clean and dry before inserting the Inner Pot (6) into the
pressure cooker and adjust the pot left and right to ensure optimal contact between the Inner Pot and the Electronic Heater.
4. Closing the Lid: Make sure the Rubber Seal Ring (18) is fitted
properly onto the metal ring inside the lid (2). Observe the Rubber Seal Ring (18) inside the lid (2) and ensure that it is fitted onto the
outer part of the metal ring all the way around.
5. Lift the lid (2) from the rested position. Close the lid (2). Hold the handle (1) and turn it Counter-Clockwise to the “LOCKED” position.
(A clamping sound can be heard)
6. When adjusting the Pressure Limiting Valve (3) to either the "Airtight" or the "Exhaust" positions, line up the marking on the Pressure
Limiting Valve (3) with the arrow on the Handle (1)
HOW TO USE THE MENU BUTTONS:
There are eight MENU BUTTONS programmed for your pressure cooker. They are “1.RICE”, “2.SOUP & STEW”, “3.BEANS”,
“4.BROWN/SAUTE”, “5.DESSERTS”, “6.MEAT/CHICKEN”, “7.FISH/VEGETABLES”, “8.SLOW COOK”
Functions pressure keep time /Minutes Pressure Cook Time Arrange (+/-)Min
1.RICE 12 min NO
2.SOUP / STEW 25 min 10-60 min
3.BEANS 40 min 10--90 min
4.BROWN / “SAUTE” 5 min 3-8min
5.DESSERTS 18 min 5-33 min
6.MEAT / CHICKEN 12 min 5-60 min
7.FISH / VEGETABLES 5 min 3-15min
8.SLOW COOK 6:00H 0:30-09:30 hour
1. Prepare desired food and place into cooking pot.
2. Secure the Lid (2) onto the unit, turn it Counter-clockwise to lock it properly in place.
3. Make sure the Pressure Limiting Valve (3) is set to the“Airtight” position.
4. Plug the power cord into a 220-240V~ power outlet.
5. The LED screen will display 00 00.
6. Choose the desired “MENU BUTTON”. The Default Cook Time will display for the selected setting. For example, if “RICE” is selected,
the display will show P12. There is no need to press any other button.
7. The “RICE” Indicator will blink five times and then illuminate solid once it begins operation. While the unit is building up pressure the
display will show 00 12.
8. When proper pressure is achieved, the display will show 00:12 and the cooking time will begin to countdown.
9. When cooking has completed, the pressure cooker will beep 3-times and automatically go to “KEEP WARM”. The display will show bb
during “KEEP WARM”.
HOW TO USE THE DELAY TIMER:
If you wish to Program your pressure cooker to automatically cook prepared food at a later time, you can program the pressure cooker to
delay cooking by up to 24-hours.
1. Prepare desired food and place into cooking pot.
2. Secure the Lid (2) onto the unit, turn it Counter-clockwise to lock it in place.
3. Make sure the Pressure Limiting Valve (3) is set to the “Airtight” position.
4. Plug the power cord into a 220-240V~ power outlet.
5. The LED screen will display 00 00.
6. Press the “DELAY TIMER” button. The LED screen will show 0:30 which is equal to 30 minutes of delay time. Press it again for each
additional 0.5-hour or hold for rapid increase. The maximum Delay period is 24-hours in half-hour increments.
7. EX: If you wish to program the pressure cooker to automatically turn on in 3-hours, press the “DELAY TIMER” button until the LED
screen displays 3:00
8. After programming a Delay time of 3 hours, choose a “MENU BUTTON” or customize your “PRESSURE COOK TIME”.
HOW TO USE THE KEEP WARM FUNCTION:
Food should not be kept warm for more than 4-hours. Additional time may cause a change in flavor, appearance and cause food to spoil.
1. Prepare desired food and place into cooking pot.
2. Secure the Lid (2) onto the unit, turn it Counter-clockwise to lock it in place properly.
3. Plug the power cord into a 220-240V~ power outlet.
4. The LED screen will display 00 00.
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