- Remove the regulator, check that the sealing joint is in
good condition.
- Put the full cylinder in place, refit the regulator, taking
care not to apply stress to the hose.
.
When used for the first time, heat up the barbecue, for
approximately 30 minutes in order to eliminate any odors
resulting from the paint on the new parts.
During normal operation, preheat the barbecue
approximately 15 to 20 minutes prior to cooking in order
to bring the cast-iron grilles to the proper temperature.
Cooking speed can be regulated via the adjustment button:
between the full flow position ( ) and medium flow position
().
The Plancha: healthy, tasty cooking.
Fish, seafood, meat, vegetables and desserts, everything
can be cooked on the Plancha!
Wipe the food well (especially fish) to prevent it sticking to
the Plancha.
Always smear the Plancha with oil (a spray is ideal) before
cooking. Olive oil is the most suitable as it is better suited
to high temperatures.
Start cooking at high temperature to sear the food well.
If the burner goes out whilst you are using the barbecue,
move the adjustment button to OFF immediately ( ). Wait
five minutes to allow the unburned gas to escape. Only
carry out the lighting steps after this time.
- Never modify the barbecue: any modification may prove
dangerous.
- In order to maintain your barbecue in perfect operating
condition, it is recommended to clean it periodically
(after 4 or 5 uses).
- Wait until the barbecue has cooled down before
cleaning.
- Close the gas cylinder.
- The grill burner must be cleaned and checked every 3
months. Remove the entire burner and check that no
dirt or spider webs block the venturi tube openings,
which may cause the burner to be less efficient or cause
a dangerous gas fire outside the burner.
- Clean the top of the burner, as well as the sides and
base, using a moist sponge (water with washing up
liquid). If necessary, use a damp steel brush.
- Check that all burner outlets are clear and let dry before
using again. If necessary, use a wire brush to unclog the
burner outlets.
- Refit the grill burner correctly.
- Clean the orifices on the Venturi jet (see diagram below)
or the burner if necessary.
Frequent cleaning of the burner maintains it in good
condition for many uses and prevents premature
oxidation, notably due to acid residue from cooking.
Oxidation of the grill burner is, however, normal.
Clean these elements from time to time using a sponge
with washing up liquid. Do not use abrasive products.
Let it cool down before cleaning. Use Campingaz
®
Cleaner Spray BBQ cleaner and barbecue brushes.
Place ice cubes on the Plancha to destick cooked-on bits
(thermal shock). Push the cooked-on bits with a spatula
towards the grease drip tray at the rear of the equipment
(also recommended between two cooking sessions to
eliminate residues).
Caution: avoid being burned by the steam produced
during this operation.
If necessary, finish cleaning with washing-up liquid and a
non-abrasive sponge.
Wipe with a soft cloth.
Before cleaning and drying the cooking grill, rub it lightly
with grease to protect it from corrosion and to prevent it
rusting and sticking to the food.
Campingaz
®
recommends applying a thin coat of
vegetable oil to the cooking grill with kitchen towel.
do not put it in the dishwasher or let it dry
without wiping it.
- Close the gas cylinder valve after use.
- If you store your barbecue indoors, disconnect the gas
cylinder and store the cylinder outdoors.
- If you store your barbecue outdoors, it is recommended
that a protective cover be used.
- When not used for a long period of time, it is
recommended that the barbecue be stored in a dry,
sheltered place (eg: garage).
Think about protecting the environment! Your equipment
contains materials which can be recovered or recycled.
Hand them in to the waste collection service in your
municipality and sort the packing materials.
Outlet holes
Venturi tube openings
8
