Handleiding Campingaz 4 Series RBS EXS (pagina 11 van 132) (Alle talen)

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On first use, heat the barbecue with the hood closed and

burners in the high position ( ) for around 30 minutes

in order to get rid of the paint smell on new parts.

In normal operation, preheat the barbecue with the lid

closed for 15 to 20 minutes to bring the cooking grids up to

the correct temperature.

In order to reduce food from sticking to the grilles, brush

the grilles lightly with cooking oil prior to placing any food

to be grilled.

In order to reduce the amount of grease catching fire while

cooking, remove any surplus fat from the meet prior to

placing it on the grille. Clean the barbecue after each use

to prevent the accumulation of grease and the risk of it

catching fire.

Should a burner go out while the appliance is operating, the

gas supply is automatically cut by the STOPGAZ system.

Reset the control button to the "OFF" position (O) and

repeat the ignition procedure.

p) CLEANING AND MAINTENANCE

Never modify the barbecue: any modification may

prove dangerous.

After each use, remove the parts from the bottom of the

bowl (reflector, grease tray) and clean them using a sponge

and washing-up liquid. They can also be put in the dish

washer.

In order to maintain your barbecue in perfect operating

condition, it is recommended to clean it periodically (after

1 or 2 uses).

wait until the barbecue has cooled down before cleaning.

close the gas cylinder.

If the appliance has not been used for 30 days, also check

that the burner orifices have not been blocked by spiders

   

efficiency or a dangerous ignition of gas outside the burner.

Clean the holes in the venturi tube (see figure below) or the

burner, as appropriate.

Venturi tube openings

Burner

- 

panels, doors, side baskets

clean these elements from time to time using a sponge

with washing up liquid. do not use abrasive products.

- Grid and hotplate stand

To make cleaning this stand easier, Campingaz

has

invented Campingaz Instaclean

. Thanks to Campingaz

Instaclean

, the 6 parts of the stand can be dismantled

without the need for tools in less than a minute and can be

cleaned in a dish-washer. Depending on how dirty these

parts are, you may need to brush them before putting

them in the dish-washer for a more thorough clean. For

assembly and disassembly of these parts, please refer to

the assembly manual.

- Hotplate and cooking grid.

Your hotplate and cooking grid are enamelled.

Wait for them to cool before attempting to clean them.

Use Campingaz

BBQ Cleaner Spray and barbecue

brushes for cleaning.

You can clean your hotplate and cooking grid in the dish-

washer. It is often necessary to supplement this cleaning

by rubbing with a sponge or wire brush.

To remove the cast-iron hotplate,

slide your finger into the hole

shown below. Lift the hotplate and

take hold of it with your other hand.

To remove the two-part, cast-iron

grid (see paragraph t) Accessories),

first remove the central portion

using the tab as shown below, then

remove the edge.

- Grease tray

Your barbecue is fitted with two grease recovery trays.

We recommend cleaning them after each use. They can

be cleaned in a dish-washer.

To make cleaning easier, the width of the grease trays

is sized so that you can cover them with a sheet of

aluminium foil available from the shops before switching

the barbecue on. After using the barbecue, throw the

sheet of aluminium foil away.

You can also put some sand into the bottom of the grease

tray to absorb the cooking fat. Throw the sand away each

time the barbecue is used.

- Heat reflector (W-shaped part)

You can clean this part in a dish-washer. It is often

necessary to supplement this cleaning by rubbing with a

sponge or flexible brush.

- Hood glass (depending on the model)

Clean periodically with a window cleaner or chimney

insert cleaner. In case of difficulty, remove the glass from

the hood and clean it with an oven cleaner.

For removing stubborn dirt, Campingaz

recommends

using steel wool soap pads.

- Metal surfaces around the burners

These metal parts are covered in aluminum. Never use

oven cleaners on them since this type of cleaner will

damage the aluminum.

- Ceramic parts

The ceramic parts are active components of the burner.

They turn red when in use. Do not clean, wet or rub the

ceramic parts since this could damage them.

- Stainless steel surfaces (lid, upper front strip, shelf

fronts).

Clean these parts periodically using a sponge and



         

cleaning product for stainless steel.

q) LID GLASS (depending on the model)

Avoid thermal shocks (cold water on hot glass).

r) COOKING METHODS

Your 4 Series RBS barbecue has been specially designed

to allow easy and comfortable cooking while maintaining

that special flavor that comes only from barbecue cooking.

Thanks to your 4 Series RBS barbecue, you can cook fatty

meats (sausage, merguez, chicken thighs, etc.) without

having to worry about sudden bursts of flames.

In addition, your 4 Series RBS barbecue is adapted for

rotisserie (sold separately) cooking that gives fast and crisp

results.

During cooking, fats drop onto the thermal reflector at the

bottom of the frame. Upon contact, the water contained in

fats evaporates and adds flavor to meat.

NB: To keep meat from sticking to the grill, simply coat the

grill with a bit of cooking oil or rub it with an oily paper towel.

Do not put anything on a cold grill. Delicate foods that might

stick should be placed on a piece of aluminum foil.

1 - Rotisserie cooking: (sold separately)

You can cook regularly-shaped pieces of meat and fowls

using the rotisserie. Skewer meat in the middle before

attaching it to the two prongs designed to hold the meat.

Remember to carefully tie fowls before skewering them.

Campingaz 4 Series RBS EXS Handleiding

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