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WOOD COOKING STOVE
installation, use and maintenance manual
Original Instructions | ©2018 CADEL srl | All rights reserved – tutti i diritti riservati
KOOK 60 4.0 - KOOK 67 4.0 - KOOK 70 4.0
KOOK 60 4.0V - KOOK 67 4.0V - KOOK 70 4.0V
KOOK 80 - KOOK 87 - KOOK 90 4.0
KOOK 80V - KOOK 87V - KOOK 90 4.0V
Quick guide about how
to use the wood cooker
correctly
Preparation and ignition
Wood preparation and characteristics
• Clean the combustion chamber and empty the ash drawer
• Make sure there are no hot embers mixed with the ash
• Length of split logs: 33 cm (L 33)
KOOK 80
KOOK 87
KOOK 90
• Only use dry wood, seasoned for at least 1 year, with a moisture content below 20%
(M20)
Ignition load
• Position the ignition load. The mass of the charge must be 1 kg and the logs must be
positioned as shown in fig. A.
• Insert small, well-seasoned interwoven strips of wood and place the firelighters on top of
them (ignition module from above, fig. A)
• Light and if necessary keep the door open for a few minutes
until the combustion chamber and flue start to heat up. Close
the door.
• Open the regulator (1), the combustion air regulator (2) and the
ignition valve (3) (fig. B).
• As the fire lights, gradually add small pieces of wood: 2 logs
weighing about 2 kg in total (fig. C).
C
B
Topping up with wood
• Load the hearth when there are embers in the combustion
chamber.
• Open the ignition valve (3) and slowly open the hearth door.
• Using the poker, break the burnt wood and form a bed of
embers.(fig. D).
• Insert a log of wood weighing 2.2 kg in total at the centre of the
bed of embers and close the door (fig. E).
• Close the ignition valve (3), close the regulator (1) and adjust
the combustion air regulator (2) (fig. F).
E
Switching off the appliance
• When the fire is no longer alight and the bed of embers does not
radiate heat any more, close all the regulators (1) (2) (3) to
keep the heat inside the combustion chamber as long as
possible.
ATTENTION
Operating the stove in ways other than those indicated
in this guide will cause a non-optimal operation of the
appliance. Therefore the expected emission and yield
performance cannot be achieved.
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Summary
1 MANUAL SIMBOLOGY ......................................... 3
2 DEAR CUSTOMER ................................................. 3
3 CAUTIONS ............................................................ 3
4 SAFETY REQUIREMENTS ........................................ 4
5 WARRANTY CONDITIONS .................................... 4
6 SPARE PARTS ......................................................... 5
7 WARNINGS FOR THE CORRECT DISPOSAL OF THE
PRODUCT ..................................................................... 5
8 PACKAGING AND HANDLING ............................ 6
8.1 PACKAGING ....................................................6
8.2 STOVE HANDLING ............................................ 6
9 CHIMNEY FLUE ..................................................... 6
9.1 INTRODUCTION ................................................6
9.2 CHIMNEY FLUE ..................................................6
9.3 TECHNICAL FEATURES ......................................7
9.4 HEIGHT-DEPRESSION ........................................ 7
9.5 MAINTENANCE .................................................8
9.6 CHIMNEY POT ...................................................8
9.7 CHIMNEY COMPONENTS ................................8
9.8 EXTERNAL AIR INLET ..........................................9
9.9 COMBUSTION AIR DRAWN DIRECTLY FROM
OUTSIDE .................................................................. 10
9.10 CHIMNEY FLUE CONNECTION ..................... 10
9.11 EXAMPLES OF CORRECT INSTALLATION ...... 11
10 FUEL ................................................................... 13
10.1 FUEL ................................................................ 13
11 INSTALLATION .................................................. 13
11.1 INTRODUCTION .............................................13
11.2 OVERALL DIMENSIONS .................................14
11.3 GENERAL INSTALLATION ...............................16
11.4 LEVELLING (KOOK 60 4.0 - KOOK 70 4.0) .... 17
11.5
LEVELLING (KOOK 80 - KOOK 87 - KOOK 90 4.0) ...
17
11.6 ASSEMBLY OF DOOR HINGED TO LEFT (KOOK
60 4.0 - KOOK 67 4.0 - KOOK 70 4.0) ................... 18
11.7 ELECTRIC CONNECTION ..............................20
11.8 REMOVING THE STAINLESS STEEL PLINTH (KOOK
80 - KOOK 90 4.0) ..................................................20
11.9 MOUNTING THE METAL SIDE PANELS ........... 21
11.10 MOUNTING THE MAJOLICA SIDE PANELS
(KOOK 67 4.0 - KOOK 87) ..................................... 21
11.11
WOOD DRAWER FRONT ASSEMBLY (KOOK 87) ....
21
11.12
MOUNTING THE FLUE GAS EXHAUST STUB PIPE ...
21
12 USE ..................................................................... 22
12.1 INTRODUCTION .............................................22
12.2 IGNITION ........................................................ 23
12.3 STOVE REFILLING ...........................................24
12.4 BAKING .......................................................... 25
12.5 HOODED TOP ................................................25
12.6 ADVERSE WEATHER CONDITIONS ............... 25
12.7 CREOSOTE DANGER ....................................26
12.8 FIRE EXTINGUISHING IN CASE OF FIRE ......... 26
12.9 FLUE GAS PASS PROBLEMS (KOOK 60 4.0 -
KOOK 67 4.0 - KOOK 70 4.0) ................................. 26
12.10 FLUE GAS PASS PROBLEMS (KOOK 80 - KOOK
87 - KOOK 90 4.0) ..................................................26
13 MAINTEINANCE .................................................. 27
13.1 INTRODUCTION .............................................27
13.2
BURNING POT AND ASH TRAY CLEANING .....
27
13.3 FUME PIPES ANNUAL CLEANING .................28
13.4 CLEANING UNDER THE STOVE ..................... 28
13.5 GENERAL CLEANING .................................... 28
13.6 CLEANING OF PAINTED METAL PANELS ...... 28
13.7 CLEANING OF CERAMIC PANELS ................ 28
13.8 GLASS CLEANING .........................................28
13.9 OVEN CLEANING ......................................... 28
13.10 COOKTOP CLEANING ................................29
13.11 CLEANING THE STAINLESS STEEL FINISHES .. 29
13.12 FUME PASSAGES CLEANING (KOOK 60 4.0 -
KOOK 70 4.0) .........................................................29
13.13 FUME PASSAGES CLEANING (KOOK 80 -
KOOK 87 - KOOK 90 4.0) .......................................29
13.14 CLEANING THE SIDE FLUE GAS PASS .......... 30
13.15 FANS CLEANING ..........................................30
13.16 REPLACING THE FAN ................................... 30
13.17 GASKET REPLACEMENT ............................... 31
13.18 OVEN LIGHT REPLACEMENT ....................... 31
13.19 HEART BREAK (KOOK 60 4.0 - KOOK 67 4.0 -
KOOK 70 4.0) .........................................................31
13.20
HEART BREAK (KOOK 80 - KOOK 87 - KOOK 90 4.0) ....
32
13.21 REPLACING THE STAINLESS STEEL TOP ........ 32
13.22 REPLACING THE DOORS ............................. 32
14 IN CASE OF ANOMALY ...................................... 33
14.1 PROBLEM SOLVING ......................................33
15 TECHNICAL DATAS ............................................. 34
15.1 WIRING SCHEME ...........................................34
15.2 FEATURES .......................................................35
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1
MANUAL SIMBOLOGY
• The icons with the stylized gures indicates whom the subject dealt in the paragraph is addressed to (between
the User and/or the Authorized Technician and/or the Specialized Stove-repairer).
• WARNING symbols indicates an important note.
USER
AUTHORISED TECHNICIAN
(ONLY to interpret or the Stove-manufacturer or the Authorized
Technician of Technical Assistance Service approved by the Stove-
manufacturer)
SPECIALIZED STOVE-REPAIRER
CAUTION:
READ CAREFULLY THE NOTE
CAUTION:
DANGER OR IRREVERSIBLE DAMAGE POSSIBILITY
2
DEAR CUSTOMER
• Our products are designed and manufactured in compliance with standards EN 13240 for wood stoves,
EN 14785 for pellet stoves, EN 13229 for re places, EN 12815 for wood cooker stoves, C.P.R. 305/2011 for
manufacturing products, Re n.1935/2004 for materials and objects which are in contact with foods, Dir.
2006/95/CEE for low tension, Dir.2004/108/EC for Electromagnetic compatibility.
• Read carefully the instruction contained in this manual to obtain the best efciency.
• This instruction manual is an integral part of the product: make sure it is delivered with the appliance also in
case of sold to others. In case of loss please ask a copy to your local Technical Assistance Service.
In Italy biomass system installation below 35 kW must comply with MD 37/08. Every qualied
installer who own these requirements, has to issue the certicate of conformity for the
installed system ("system" means: stove + chimney + air inlet).
• According to (EU) No. 305/2011 regulation, the " Declaration of Performance" is available online at the web
sites:
- www.cadelsrl.com
- www.free-point.it
3
CAUTIONS
• All the pictures carried in this manual are only for indicative and explanatory purpose and could therefore
slightly differ from your appliance.
• The referring appliance is those you purchased.
• In case of doubts or difculties in the comprehension or for problems not described in this manual, please
promptly contact your distributor or installer.
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EN
4
SAFETY REQUIREMENTS
• Packaging are not toys and could cause suffocation or strangulation and other
health hazards! People (childreen included) with reduced mobility, psycological
deseases or without experience and knowledge must be kept away from packaging.
The stove is not a toy.
• Please check with your local authorities if exists any restrictive regulation which
regards the combustible air inlet, the fumes exhaust system, the chimney ue and
the chimney pot.
• The company declines any responsibility regarding the bad running of the stove
if it is due to the use of a no correctly dimensioned chimney ue which does not
respect current regulations.
• It is forbidden to use any type of liquid combustible!
• It is forbidden to burn wood processing waste containing glue or paint, waste in
general and cardboard!
• Intallation, electric connection, operation test and maintenance must be carried
out by an authorized and skilled technician.
• This appliance must not be used by people (childreen included) with reduced
mobility, psycological deseases or without experience and knowledge except in case
of supervision or instruction about the use of the appliance by people responsible for
their safety.
• Childreen must be constantly overseen in order to assure that they do not play
with the appliance.
• Do not use ammable liquids during the ignition (alcool, petrol, oil, etc...).
• Do not sibject the cast iron cooktop to too high temperature (cherry red) because
there is the risk of breakage!
• During stove relling do not wear ammable or large clothing.
• Do not open and close the re door violently: the glass can brake!
• During regular working is dangerous to keep open the ash drawer and/or the re
box to increase air draught! There are appropriate instruments to adjust combustion
air (primary air valve, register, etc...).
• Before any movement let the re inside the combustion chamber extinguish till the
total cooling and always disconnect the plug from the socket (if there are).
• During its running, the stove reaches high temperatures! Keep away childreen
and animals and for your safety please use appropriate reproof devices, such as
heatprotecting gloves.
Fig. 1 - Attention: hot surfaces!
5
WARRANTY CONDITIONS
The company guarantees the product, with the exception of elements subject to normal wear listed below, for
a period of 2 (two) years from the date of purchase attested by:
• a document to serve as proof of purchase (invoice and/or receipt) that shows the name of the vendor and
the date on which the purchase was made;
• forwarding of the completed certicate of guarantee within 8 days of purchase.
Furthermore, the product must be installed and started by specialised personnel who must, where provided,
issue a declaration of conformity of the plant and of the proper functioning of the product, for the warranty to
be valid and effective.
We recommend testing the product before completion with the relative nishes (claddings, painting of walls,
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EN
etc.).
Installations not meeting the current standards, improper use and lack of maintenance as expected by the
manufacturer, void the product warranty.
The guarantee is valid on the condition that the instructions and warnings contained in the use and maintenance
manual are observed, and therefore the product is used correctly.
The replacement of the entire system or the repair of one of its components does not extend the guarantee
period, and the original expiry date remains unchanged.
The guarantee covers the replacement or free repair of parts recognised as being faulty at source due to
manufacturing defects.
To benet from the guarantee, in the event of a fault, the customer must have the guarantee certicate and
present it with the proof of purchase document to the Technical Assistance Ofce.
The guarantee does not cover malfunctions and/or damage to the appliance that arise due to the following
causes:
• Damage caused during transportation or relocation.
• All parts that develop faults due to negligence or improper use, incorrect maintenance, installation that does
not comply with the manufacturer's instructions (always refer to the installation and use manual provided with
the appliance).
• Incorrect dimensioning with regards to the use or faults in the installation or failure to adopt the necessary
devices to guarantee proper execution.
• Improper overheating of the equipment, use of fuels not conforming to the types and quantities indicated in
the instructions provided.
• Further damage caused by incorrect user interventions in an attempt to x the initial fault.
• Worsening of the damage due to the continued use of the equipment by the user, once the defect has been
noticed.
• In the presence of a boiler, any corrosions, incrustations or breaks caused by water ow, condensation,
hardness or acidity of the water, improperly performed descaling treatments, lack of water, mud or limescale
deposits.
• Inefciency of chimneys, ues or parts of the plant affecting the equipment.
• Damage caused by tampering with the appliance, atmospheric agents, natural disasters, vandalism,
electrical discharges, res, faults in the electric and/or hydraulic system.
• Failure to have the stove cleaned on an annual basis by an authorised technician or qualied personnel will
result in the loss of the warranty.
Also excluded from this guarantee are:
• Parts subject to normal wear such as gaskets, glass, claddings and cast iron grids, painted, chrome-plated or
gilded parts, handles and electric cables, bulbs, indicator lights, knobs, all parts which can be removed from
the hearth.
• Variations in colour of the painted or ceramic/serpentine parts and craquelure ceramics as they are natural
characteristics of the material and product use.
• Masonry work.
• Plant parts (if present) not supplied by the manufacturer.
Any technical interventions on the product to eliminate the above-said defects and consequent damages must
be agreed upon with the Technical Assistance Centre, who reserves the right to accept the relative appointment
or not. However, said interventions will not be carried out under warranty but as technical assistance to be
granted at part of any eventual and specic agreed conditions and in accordance with the fee in force for the
work to be carried out.
The user will also be charged for any costs incurred to remedy the incorrect technical interventions, tampering
or damage to the appliance, not attributable to original faults.
Save for the legal or regulatory limits, the guarantee does not cover the containment of atmospheric and
acoustic pollution.
The company declines all liability for any damage which may be caused, directly or indirectly, to persons,
animals or objects as a consequence of non compliance with any prescription specied in the manual, especially
warnings regarding installation, use and maintenance of the appliance.
6
SPARE PARTS
For each repair or adjustment which should be necessary, please contact the dealer where you purchased your
stove or your nearest Technical Assistance Service, specifying:
• Appliance model
• Serial number
• Type of problem
Use only original spare parts which you can nd at our Technical Assistance Services.
7
WARNINGS FOR THE CORRECT DISPOSAL OF THE PRODUCT
The owner is the sole party responsible for demolishing and disposing of the product. This must be performed in
compliance with laws related to safety and environmental protection in force in his/her country.
At the end of its working life, the product must not be disposed of as urban waste.
It must be taken to a special differentiated waste collection centre set up by the local authorities or to a retailer
that provides this service.
Separating and recycling prevents potential negative effects on the environment and health (often caused by
inappropriately disposing of product parts). It also allows materials to be recovered in order to obtain signicant
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savings in energy and resources.
Fig. 2 - Disposal
8
PACKAGING AND HANDLING
8.1 PACKAGING
• The packaging is made up of recyclable cardboard boxes according to RESY standards, recyclable
expanded polystyrene inserts and wooden pallets.
• All packaging materials can be re-used for a similar use or eventually discharged as waste assimilable to the
municipal solid ones, in accordance with current regulations.
• After having removed the packaging please assure you about the integrity of the product.
8.2 STOVE HANDLING
Both whether the stove is packed or not it is necessary to observe the following instructions for handling and
transporting the stove from its sale point to its installation point and for any future movements:
• The stove must be handled with idoneous means paying attention to the existing safety regulations;
• do not turn the stove upside down and/or upset it on one side, but keep it in vertical position or as accorded
with the constructor instructions;
• if the stove is made up of ceramic, stone, glass or any particularly fragile material components, all must be
moved with the utmost care.
Two people are needed for handling operations of the stove. It is strongly recommended to reduce the weight
by removing: cook top, re door, oven door, drawer rewood holder and refractorty of the re place (see
MAINTEINANCE
page 27).
9
CHIMNEY FLUE
9.1 INTRODUCTION
This chapter about the Chimney Flue has been drawn up in cooperation with Assocosma (www.assocosma.org)
and is based on European Standards (EN 15287 - EN 13384 - EN 1856 - EN 1443) and UNI 10683:2012.
It provides instructions for a good and correct execution of the chimney ue but it does not absolutely replace
the current standards which the qualied manufacturer/installer should comply with.
9.2 CHIMNEY FLUE
The chimney ue or chimney is of great importance for the correct running of the heating
appliance.
• It is fundamental that the chimney ue is perfectly built and always maintained with a perfect efciency.
• The chimney ue must be sole with insulated stainless-steel pipes or installed on the existing chimney ue.
• Both this solutions must be endowed with an inspection door.
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9.3 TECHNICAL FEATURES
Fig. 3 - Inclined roof
LEGEND Fig. 3 page 7
1 Height over the ridge of the roof = 0,5 mt
2 Roof inclination ≥10°
3 90°
4 Measured distance at 90° from the roof surface = 1,3 mt
• The chimney ue must be sealed from fumes.
• It must have a vertical run without narrowing. It must be realized with fume and condensation resistant
materials with thermal insulation and able to last against usual mechanical stresses.
It must be insulated to avoid condensation and to reduce fume cooling effects.
• The stove must be spaced out from fuels or ammable materials with an air gap or with insulating materials.
Check the distance with the chimney manufacturer.
• The chimney entrance must be placed in the same room where the appliance is installed or otherwise in
the adjacent room and it must be provided with a solid and condensation collection chamber under the
entrance, accessible through the sealed metal gate.
• The inner section of the chimney ue can be round (the best one) or square and the jointed sides must have
a minimum radius of 20 mm.
• The section dimension must be minimum Ø150 mm and maximum Ø240 mm.
• Made the efciency of the chimney ue overhauled by an expert stove-repairer and if necessary cover the
chimney ue with materials in compliance with current regulations.
• The ue system must be placed on the roof.
• The chimney ue must be provided CE in accordance with EN 1443 regulation. Please nd attached an
example of label:
Fig. 4 - Example of label
9.4 HEIGHT-DEPRESSION
• The depression (draught) of a chimney ue depends also on its height. Minimum height 3,5 meters.
• Installations with the exhaust at the back make ue gas evacuation very difcult.
• For installations with the exhaust at the back, we advise round AISI 316 ues with double insulated chamber.
• The horizontal duct connecting the stub pipe to the ue must be no longer than 30 cm.
• Check the depression with the values provided at FEATURES page 35.
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We disclaim any liability for poor operation of the stove if it is due to the use of a ue of the
incorrect size or installed so as not to meet the requirements.
9.5 MAINTENANCE
• The fumes extraction pipes (fumes conduit + chimney ue + chimney pot) must always be cleaned, scrubbed
and checked by an expert stove-repairer, in compliance with current regulations, with the instructions of the
stove-manufacturer and the directives of your insurance company.
• In case of doubts, please follow the most restrictive regulations.
• Have your chimney ue and chimney pot checked and cleaned by an expert chimney sweep at least once
a week. The chimney sweep has to release a written declaration about the security of the system.
• Not cleaning compromise safety.
9.6 CHIMNEY POT
Fig. 5 - Anti-wind chimney pots
The chimney pot is important for the correct running of the heating appliance:
• We recommend using an anti-wind chimney pot, see Fig. 5 page 8.
• The hole width for fumes exhaust must be the double of the chimney ue width and tted in a way that the
fume exhaust is assured also in case of wind.
• It should prevent the inltration of rain, snow and animals.
• The outlet height in the atmosphere must be away from the reux area caused by the roof structure or by
obstacles laying nearby (see TECHNICAL FEATURES page 7).
9.7 CHIMNEY COMPONENTS
Fig. 6 - Chimney components
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LEGEND Fig. 6 page 8
1 Chimney pot
2 Fume outlet
3 Chimney ue
4 Termal insulation
5 External wall
6 Chimney union
7 Fume pipe
8 Heat generator
9 Inspection door
10 Damper
11 Exhaust stub pipe
9.8 EXTERNAL AIR INLET
Fig. 7 - Direct air inow
LEGEND Fig. 7 page 9
1 Room to ventilate
2 External air inlet
• The room must be endowed with an external air recycling for a good climate in your ambient.
• The air inow from outside to the inner occurs directly, through an opening on the external wall of the room
(see Fig. 7 page 9).
• The air inlet should have a total net surface of 100 sqcm
2
: the aforesaid surface is to widen if inside the room
there are other activated appliances (for example: electric ventilators for foul air suction, cooker hoods, other
stoves, etc...) which depress the environment.
• At switched on appliance it is necessary to check that the pressure fall between the room and the outside
does not exceed 4,0 Pa value: if necessary widen the air inlet (EN 13384).
• The air inlet must be realized at a height close to the oor with an external grid against birds. In such a way it
cannot be obstructed by any object.
• In case of installation with sealed-chamber the air inlet is not necessary.
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9.9 COMBUSTION AIR DRAWN DIRECTLY FROM OUTSIDE
Fig. 8 - Combustion air
LEGEND Fig. 8 page 10
1 ≥ 1,5 mt
2 ≥ 0,3 mt
3-3 Sectional view
4 Shield grid
5 Curve inlet to turn downwards
On all our stoves there is the possibility to draw the combustion air directly from outside. With this type of installation
the ventilation grid is no longer necessary, thus eliminating the ows of cold air that compromise the efciency
of the system.
• Use a pipe with minimum Ø80 mm pipe and a maximum length of 2 metres; to connect the pipe see the back
of the stove.
• During installation step is necessary to verify the minimum distances required for the combustible air inlet as
(for example) an open door or window causes a vortex which could remove the combustible air necessary
to the stove (see the underlying scheme).
• On the external wall it is necessary to install a curve at 90° to protect the combustible air inow from wind
effects: turn the curve inlet downwards, see Fig. 8 page 10.
• Endow the curve with an external shield grid against birds in such a way that it cannot be obstructed by any
object.
Check with your local authorities if exists any restrictive regulation regarding the combustible
air inlet: if present, they must be applied.
9.10 CHIMNEY FLUE CONNECTION
Your stove works through a natural draught. It is obligatory to check that all pipes are realized in compliance
with the following regulation on material selection: EN 1856-1, EN 1856-2 e UNI/TS 11278. All must be effected by
specialized personnel or companies as provided by UNI 10683:2012.
• The connection between the appliance and the chimney ue should be short in order to favor the draught
and to avoid condensation in the pipes.
• The fume conduit should be equivalent or longer than the outlet joint ones.
• Some stove models are endowed with a lateral and/or back exhaust. Check that the unused exhaust is
sealed with the plug given with standard equipment.
SYSTEM TYPE Ø150 mm PIPE Ø240 mm PIPE
Minimum vertical length 1,5 mt 2 mt
Maximum length (with 1 union) 6,5 mt 10 mt
Maximum length (with 3 unions) 4,5 mt 8 mt
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SYSTEM TYPE Ø150 mm PIPE Ø240 mm PIPE
Maximum number of unions 3 3
Level section (minimum inclination 3%) 2 mt 2 mt
Installation at a height above 1200 m a.s.l. NO Obligatory
• Use a specic plate pipe for stoves.
• It is forbidden to use metal, bre cement or aluminium exible pipes.
• For change of direction it is obligatory always to use a T-union (or a curve not with right angle) with inspection
plug which enables an easy periodic cleaning of the pipes.
• Please assure you that after the cleaning the inspection plugs are sealed with its efcient gasket.
• It is forbidden to connect more appliances to the same fume conduit.
• It is forbidden to convey in the same fume conduit exhausts from overhanging cooker hoods.
• It is forbidden to exhaust ue gases directly from the wall towards the outside and closed spaces also at open
top.
• It is forbidden to connect any other appliance (wood stoves, cooker hoods, boilers, etc...).
• The fume conduit must be placed at a distance of minimum 500 mm from ammable or heat-susceptible
components.
• The fume conduit must be connected with stove exhaust in a xed and tight manner, and if required with the
insertion of a damper (see FEATURES page 35).
It is prohibited to connect more than one wood/pellet (*) or any other type of appliance (vent cowling...) to the
same ue.
(*) unless there are national derogations (for instance in Germany), which under suitable conditions allow for
the installation of several appliances in the same replace. In any case, strictly follow the product/installation
requirements of the relative regulations/legislation in force in that country.
9.11 EXAMPLES OF CORRECT INSTALLATION
Fig. 9 - Example 1
LEGEND Fig. 9 page 11
1 Insulating material
2 Exhaust stub pipe
3 Inspection plug
4 Minimum safety distance = 0,5 mt
5 Damper
• Chimney ue installation Ø150 mm with an enlarged drilling for pipe transit.
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Fig. 10 - Example 2
LEGEND Fig. 10 page 12
1 Insulating material
2 Inspection plug
3 Chimney inspection entrance
4 Minimum safety distance = 0,5 mt
5 Inclination ≥ 3°
6 Level section ≤ 1 mt
7 Damper
• Old chimney ue with an inserted pipe of minimum Ø150 mm and with an external door which enables the
chimney cleaning.
Fig. 11 - Example 3
LEGEND Fig. 11 page 12
1 Insulating material
2 Inspection plug
3 Minimum safety distance = 0,5 mt
4 Damper
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• External chimney ue entirely made up of insulated stainless steel pipes, i.e. with double wall of minimum Ø150
mm: all must be rmly attached to the wall. For chimney against wind effects please (see Fig. 5 page 8).
• Ducting system through T-unions which enables an easy cleaning without disassembling the pipes.
We recommend to check with your chimney ue manufacturer the safety distances which
must be respected and the type of insulating material. The aforesaid regulations are valid
also for holes made on the wall (EN 13501 - EN 13063 - EN 1856 - EN 1806 - EN 15827).
10
FUEL
10.1 FUEL
• The allowed fuel is rewood and its derivatives (lignite blocks, compressed sawdust, etc.) with a maximum
water content of 20%.
• To obtain good rewood, it must be seasoned outside for at least 2 years in a place protected from the
weather.
• If the wood is purchased it must full standard UNI-EN-14961-2 namely UNI EN ISO 17225-2 (class A1).
Using damp wood or scraps of bark results in the formation of creosote in the ducts and in
the hearth. The heat output of damp wood is much lower than the heat output of dry wood
and pollutes a lot more.
• To know the lenght of wood log to use, check the dimensions of stove combustion chamber.
• Here following some information about the quality of different type of woods:
TYPE OF WOOD QUALITY % PERFORMANCE
Oak Excellent 100
Hornbeam Excellent 100
Ash Very good 92
Maple Very good 91
Birch Good 89
Elm Good 84
Beech Good 80
Willow Sufcient 71
Spruce Sufcient 70
Red deal Fair 67
Larch Fair 66
Lime Worst 57
Poplar Worst 50
11
INSTALLATION
11.1 INTRODUCTION
• The assembly position dipends on environment, exhaust, chimney ue.
• Check with local authorities if there are any restrictive regulations which regard the combustible air inlet,
room ventilation, fume exhaust system together with chimney ue and chimney pot.
• The manufacturer declines any responsibility in case of installation which are not in compliance with current
regulations, in case of a wrong room ventilation system, in case of an electric connection which is not in
compliance with regulations and in case of a wrong use of the appliance.
• The installation must be executed by an authorized technician, who must release to the user a declaration of
conformity of the system and will assume the whole responsibility on the nal installation and on the resulting
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good running of the product.
• Check if there is the combustible air inlet.
• Check the probable presence of other stoves or appliances which could depress the room (see EXTERNAL
AIR INLET page 9).
• Check at switched on stove if there is the presence of CO in the room.
• Check if the chimney has the necessary draught.
• Check if during the fume passage all has been executed in safety (probable fume losses and distances from
ammable materials, etc.…).
• The installation of the appliance must enable an easy access for appliance, fume exhaust pipes and chimney
ue cleaning.
• The installation must enable en easy access to the electric connection plug (see ELECTRIC CONNECTION
page 20).
• It is forbidden to install the stove in bedrooms, bathrooms and in rooms used for storing combustible materials.
• In any case the stove must not be installed in rooms where it can get in touch with water or water splashes
because this can cause burn hazards and short-circuit.
• To install more appliances, the external air inlet must be correctly dimensioned (see EXTERNAL AIR INLET page 9).
• Only in room used as kitchen is possible to use appliances for cooking with its hood without steam extractor.
• Only type "C" appliances are allowed and not type "B": make reference to regulations active in the country
where the appliance is installed.
• The appliance is suitable for installation with a shared ue.
11.2 OVERALL DIMENSIONS
Fig. 12 - Overall dimensions: Kook 60 4.0 - Kook 67 4.0 - Kook 70 4.0
Please nd here following the table with the measures for each stove model (see Fig. 12 page 14):
POS. KOOK 60 4.0 KOOK 67 4.0 KOOK 70 4.0
1 59,5 cm 69,5 cm 69,5 cm
2 85/90 cm 86 cm 85/90 cm
3 60 cm 60 cm 60 cm
4 30 cm 35 cm 35 cm
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POS. KOOK 60 4.0 KOOK 67 4.0 KOOK 70 4.0
5 13 cm 13 cm 13 cm
6 30 cm 35 cm 35 cm
7 77/82 cm 78 cm 77/82 cm
8 Exhaust fumes d.14 cm Exhaust fumes d.14 cm Exhaust fumes d.14 cm
9 30 cm 35 cm 35 cm
10 47 cm 47 cm 47 cm
11 Hole combustion air inlet d.8 cm Hole combustion air inlet d.8 cm Hole combustion air inlet d.8 cm
12 75 cm 75 cm 75 cm
Fig. 13 - Overall dimensions: Kook 80 - Kook 87 - Kook 90 4.0
Please nd here following the table with the measures for each stove model (see Fig. 13 page 15):
POS. KOOK 80 KOOK 87 KOOK 90 4.0
1 79,5 cm 89,5 cm 89,5 cm
2 86 cm 86 cm 86 cm
3 60 cm 60 cm 60 cm
4 15,4 cm 20,3 cm 20,4 cm
5 17 cm 17 cm 17 cm
6 13,3 cm 18,3 cm 18,3 cm
7 73 cm 73 cm 73 cm
8 Exhaust fumes d.14 cm Exhaust fumes d.14 cm Exhaust fumes d.14 cm
9 15,5 cm 20,5 cm 20,5 cm
10 34,4 cm 34,4 cm 34,4 cm
11 Hole combustion air inlet d.8 cm Hole combustion air inlet d.8 cm Hole combustion air inlet d.8 cm
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11.3 GENERAL INSTALLATION
• According to the choosed model, the wood stove can be installed apart, pulled over a wall or recessed
between two walls.
Fig. 14 - General installation
LEGEND Fig. 14 page 16
1 Stove
2 100 mm
3 100 mm
4 1000 mm
5 50 mm
6 300 mm
Fig. 15 - Built-in installation:
LEGEND Fig. 15 page 16
1 min. 600 mm
2 Distance from tted units = 2.5 mm
3 min. 450 mm
4 Distance from tted units = 2.5 mm
5 600 mm
6 Distance from side panels under the hot plate = 2.5 mm
7 Distance from side panels under the hot plate = 2.5 mm
8 Distance from ammable oor = 0 mm
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LEGEND Fig. 15 page 16
9 750 mm
10 Front distance from ammable material = 1000 mm
11 45°
12 Thickness of rear ammable panel insulating material = 40 mm
13 Insulating material
• For re regulations distances from ammable or sensible to heat materials must be respected (sofas, pieces of
furniture, wood coatings etc...) as described in Fig. 14 page 16 and Fig. 15 page 16.
• If highly ammable materials (curtains, carpets, etc...), all these distances must be increased of 1 meter.
• In some countries also loadbearing masonry walls are considered ammable.
• If the oor is made up of ammable material, an unburnt material cover must be realized (steel plate,
refractory, marble...). For cover dimensions see Fig. 14 page 16 and Fig. 15 page 16.
• Check if the oor has a proper load capacity. If the existing manufacture does not reach this requirement,
proper measures must be taken (for example a load distribution plate).
• If air recirculation hoods are used, they must be suitable to be used over the stove and must be placed at a
distance of minimum 75 cm.
11.4 LEVELLING (KOOK 60 4.0 - KOOK 70 4.0)
All stove models are endowed with adjustable feet which allow a plumbed appliance and a better adaptability
for recess.
• Remove the drawer (see CLEANING UNDER THE STOVE page 28).
• Adjust the feet (see Fig. 16 page 17).
• You can also adjust the plinth prole: loosen the screws, lower the prole and then lock the screws at the
desired height (see Fig. 17 page 17).
Fig. 16 - Feet adjustment: Kook 60 4.0 - Kook 70 4.0 Fig. 17 - Plinth prole adjustment: Kook 60 4.0 - Kook 70 4.0
You can also adjust the wood drawer plinth, so that it is aligned with the side plinths.
Proceed as follows:
• The inside of the drawer (see Fig. 18 page 17) has 3 holes containing 2 screws: remove the lower screw and
loosen the upper one (see Fig. 19 page 17).
• Slide the drawer prole up to the same height of the side plinths (see Fig. 20 page 17).
• Tighten the screws.
Fig. 18 - Wood drawer Fig. 19 - Remove/loosen screws Fig. 20 - Prole adjustment
Pay attention to models recessed in a marble top. If the stove needs to be removed from
the furniture, the feet must be lowered till the cooktop is under the marble top level and
now the appliance can be removed.
11.5 LEVELLING (KOOK 80 - KOOK 87 - KOOK 90 4.0)
All stove models are endowed with adjustable feet which allow a plumbed appliance and a better adaptability
for recess.
• Remove the drawer (see CLEANING UNDER THE STOVE page 28).
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• Adjust the feet (see Fig. 21 page 18).
Fig. 21 - Feet adjustment: Kook 80 - Kook 87 - Kook 90 4.0
Pay attention to models recessed in a marble top. If the stove needs to be removed from
the furniture, the feet must be lowered till the cooktop is under the marble top level and
now the appliance can be removed.
11.6 ASSEMBLY OF DOOR HINGED TO LEFT (KOOK 60 4.0 - KOOK 67 4.0 - KOOK 70 4.0)
The hinges on the re door can be moved to the other side if required.
Fig. 22 - Remove the brackets Fig. 23 - Remove the pin Fig. 24 - Insert the pin the other way round
• Remove the re door (see REPLACING THE DOORS page 32).
• Remove the brackets, undoing the 4 x CH8 screws (see Fig. 22 page 18).
• Remove the brass pin (see Fig. 23 page 18) and insert it the other way round (see Fig. 24 page 18).
Fig. 25 - Fix the upper bracket Fig. 26 - Fix the lower bracket
• Fix the brackets on the right side with the 4 x CH 8 screws (see Fig. 25 page 18 and Fig. 26 page 18).
• NB: make sure that the brackets are in the correct position.
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Fig. 27 - Remove the support Fig. 28 - Fix the support
• Unscrew the door pin support (see Fig. 27 page 19) and screw it on the left side of the cooker (see Fig. 28
page 19).
Fig. 29 - Remove the handle Fig. 30 - Remove the screw
• Unscrew the handle on the door (see Fig. 29 page 19) and the handle stop screw (see Fig. 30 page 19).
Fig. 31 - Secure the screw
• Tighten the handle stop screw (see Fig. 31 page 19) and the handle on the opposite side of the door (see ).
Fig. 32 - Fix the door locking screw Fig. 33 - Hook the door on again
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• Fasten the door stop (see Fig. 32 page 19) and hook the door in its new position (see Fig. 33 page 19).
• NB: the screws removed from the one side must all be fastened on the other side (there must not be any
empty holes in the stove).
11.7 ELECTRIC CONNECTION
Some wood stove models are endowed with a forced ventilation system, so they need an electric connection.
Warning: the appliance must be installed by an authorized technician!
• The electric connection occurs through a cable with plug put in an electric socket which is able to support
charge and tension specic of every model, as described in the technical datas table.
• The plug must be easily accessible when the appliance is installed.
The cable must not get in touch with the fume exhaust pipe and nor with every other part
of the stove.
• Please further assure you that your network is endowed with an efcient earth connection: if it does not exist
or if it is not efcient, please endow you with one in compliance with the law.
• Do not use extension cables.
• If the feeder cable is damaged, it must be replaced by an authorized technician.
• When the stove is not going to be used for a long period of time, it advisable to remove the plug from the
socket on the wall.
11.8 REMOVING THE STAINLESS STEEL PLINTH (KOOK 80 - KOOK 90 4.0)
In the event of installation between kitchen units, we recommend removing the right and left hand stainless steel
plinth.
• Undo the screws above the rh and lh plinth (see Fig. 34 page 20);
• Remove the rh and lh plinth (see Fig. 35 page 20).
Fig. 34 - Undo the screw Fig. 35 - Plinth removal
If you wish you can remove the front plinth and replace it with that tted on the kitchen units.
• Undo the screws above the front plinth (see Fig. 36 page 20).
• Remove the plinth (see Fig. 37 page 20).
Fig. 36 - Undo the screw Fig. 37 - Plinth removal
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11.9 MOUNTING THE METAL SIDE PANELS
• Hook the front side panel onto the screws (see Fig. 38 page 21).
• Loosen the rear screws (see Fig. 39 page 21).
Fig. 38 - Attach the side panels Fig. 39 - Fasten the side panels
11.10 MOUNTING THE MAJOLICA SIDE PANELS (KOOK 67 4.0 - KOOK 87)
• Fasten the M4 screws to the majolica panels, letting them protrude by 2 mm (see Fig. 40 page 21).
• Place the tiles on the side of the stove (see Fig. 41 page 21).
• Fit the tile screws in the appropriate seats (see Fig. 42 page 21).
Fig. 40 - Fasten the screws to the majo-
lica panels
Fig. 41 - Position the tiles Fig. 42 - Attach tiles
11.11 WOOD DRAWER FRONT ASSEMBLY (KOOK 87)
• Remove the wood drawer
• With the screws, secure the coloured front to the drawer (see Fig. 43 page 21).
• Position the handle on the front panel (see Fig. 44 page 21) and x the screws from inside the drawer (see
Fig. 45 page 21).
Fig. 43 - Fix prole Fig. 44 - Position handle Fig. 45 - Fix handle
11.12 MOUNTING THE FLUE GAS EXHAUST STUB PIPE
All stoves have the possibility to discharge the ue gas at the top or at the back.
• Mounting the upper exhaust:
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Fig. 46 - Tighten the screw with the stop Fig. 47 - Fasten the stub pipe
• Fasten the screw and the stops to the exhaust stub pipe (see Fig. 46 page 22).
• Fasten the screws with the two stops and turn them into the top (see Fig. 47 page 22).
• Mounting the back exhaust:
Fig. 48 - Cap removal Fig. 49 - Insert the stub pipe Fig. 50 - Tighten the screws
• Remove the back cap (see Fig. 48 page 22) and tighten the 4 screws.
• Fit the stub pipe (see Fig. 49 page 22), tighten the screws with the two stops and turn them (see Fig. 50
page 22).
With the back exhaust, ignition will be difcult compared to an upper exhaust. We
recommend a round insulated ue with stainless steel sides.
• The horizontal duct connecting the stub pipe to the ue must be no longer than 30 cm.
12
USE
12.1 INTRODUCTION
To have the best performance with the lowest consumption please follow the here descripted instructions.
• Wood ignition occurs very easily if the installation is correct and if the chimney ue is efcient.
• By rst ignition of the stove hold a slow re for at least 4-5 hours in order to allow the material of which
the heater and the hearth are made up of to adjust the inner mechanical stresses. This operation must be
executed at least 3-4 times a year.
• Plant fat waste and varnishes can release bad smells and smoke during rst working hours: it is advisable to
ventilate the room because they can be noxious to people and animals.
• If inside the combustion chamber there are booklets, manuals, etc..., remove them.
• Check that the plug is inserted in the power socket (this only applies to forced ventilation stoves).
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12.2 IGNITION
Fig. 51 - Kook 60 4.0 - Kook 70 4.0 Fig. 52 - Kook 80 - Kook 87 - Kook 90 4.0
LEGEND Fig. 51 page 23 - Fig. 52 page 23
1 Secondary air regulator above door
2 Combustion air regulator
3 Ignition valve
4 Oven thermostat
5 Cooker side panel
6 Combustion chamber
7 Fan switch
8 Stainless steel top
9 Hot plate
10 Backsplash
11 Exhaust stub pipe
12 Stainless steel plinth
• Place relighters in the burning pot with small pieces of well-seasoned wood.
• Light and if necessary keep the door open for a few minutes until the combustion chamber and ue start to
heat up.
Fig. 53 - Wood arrangement Fig. 54 - Wood ignition
• Open the regulator (1) above the door completely, the combustion air regulator (2) and the ignition valve
(3).
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Fig. 55 - open registers Fig. 56 - open registers
• As the re lights gradually add small pieces of well-seasoned wood.
• When the ue is hot enough, close the ignition valve (3) and the regulator (1) above the door.
Fig. 57 - closed registers Fig. 58 - closed registers
• Load the stove when embers have formed in the combustion chamber.
• Load a well-seasoned log with the size and weight specied in FEATURES page 35.
• Adjust the combustion air regulator (2).
• Once it is closed, the ignition valve (3) forces the hot combustion gas under the hot plate and around the
inside of the oven, to the benet of oven heating and greater radiant heat output of the cooker.
Fig. 59 - Bed of embers Fig. 60 - Log on embers
12.3 STOVE REFILLING
Load the stove when embers have formed in the combustion chamber.
• Open the ignition valve (1).
• Open the stove door slowly.
• Using the poker, break the burnt log and form a bed of embers.
• Place a well-seasoned log in the centre of the embers and close the door (see previous photos).
• Close the ignition valve (1).
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Open the re door with naked ames can be dangerous for user and/or home.
When you put a log on embers that have almost gone out, smoke may accumulate and
form an explosive gas.
In extreme cases an explosion may occur. We recommend starting the re again with small
sticks of wood.
During operation some external parts can reach high temperatures. During relling fases use
proper protection gloves.
To achieve the nominal output values, place a well-seasoned beech log in the centre of the embers, with the
size and weight specied in FEATURES page 35.
Close half the regulator (2). The stove operating time is approximately 45/60 minutes. When combustion has
ended, load the stove again. (vedi (ERRORE Destinazione riferimento incrociato non trovato) e Fig. 58 page
24)
It is prohibited to load amounts of wood exceeding those specied in FEATURES page 35.
Excessive amounts of wood may damage the hearth and the structure of the stove.
The manufacturer disclaims any liability for damage caused by excessive loading or for use of fuel that does not
comply with the specications.
12.4 BAKING
When the stove has been working, close the start-up valve (3) and wait till the oven reaches the needed
temperature.
We remind that the oven temperature is proportional to burning rate and needs a constant burning on order to
avoid temperature leaps inside the oven.
Stove's ovens are endowed with a thermometer which checks the temperature in the position they are installed
in. To have the real temperature in the inner of the oven the datas need to be increased of 20°C.
• KOOK 60-67-70 oven temperature: max 200°C with fully open register (2).
• KOOK 80-87-90 oven temperature: max 260°C with fully open register (2).
Fig. 61 - Oven thermometer
THERMOMETER POSITION CAKE ROAST MEET BREAD
OVEN INNER TEMPERATURES 115 °C 180 °C 240 °C
12.5 HOODED TOP
By request some models are endowed with a hooded top which must not ever be placed on the still hot cooktop
beacause of overheating. Once placed the hooded top, the kitchen becomes a worktop.
Pay attention not to scratch it by moving pans and pots.
12.6 ADVERSE WEATHER CONDITIONS
When the external temperatures are severe and/or there are adverse weather conditions (strong wind), the
chimney is subjected to a lack in draught thus impeding a correct fume expulsion.
• Fill the heart with few wood logs and keep air register valves opened completely.
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12.7 CREOSOTE DANGER
The use of humid and/or bad quality wood (for example resinous wood) cause creation of
creosote along the chimney ue obstructing fume passages.
The creosote is ammable and if amassed over the time it must be removed in order to
prevent the risk of re of the chimney ue.
12.8 FIRE EXTINGUISHING IN CASE OF FIRE
• In the event of re, close the air regulating valve and call the re brigade immediately.
• Never use water to put out the re inside the combustion chamber.
• Use an extinguisher and call the re brigade immediately.
• When the re has stopped burning, have the ue inspected by a specialised heating engineer.
12.9 FLUE GAS PASS PROBLEMS (KOOK 60 4.0 - KOOK 67 4.0 - KOOK 70 4.0)
If there are draught issues (smoke and odour coming out of the cooker) after the ignition valve (3) has been
closed, act as follows:
• Open the cleaning cap under the oven by undoing the two screws (8 mm spanner) (see Fig. 62 page 26).
• Using the poker, turn the valve under the oven by 90°, so that the ue gas path is shortened (see Fig. 63 page
26).
Fig. 62 - Remove the screws Fig. 63 - Turn the valve
12.10 FLUE GAS PASS PROBLEMS (KOOK 80 - KOOK 87 - KOOK 90 4.0)
If there are draught issues (smoke and odour coming out of the cooker) after the ignition valve (3) has been
closed, act as follows:
• Open the cleaning cap under the oven by undoing the two screws (8 mm spanner) (see Fig. 64 page 26).
• Using the poker, turn the valve under the oven by 90°, so that the ue gas path is shortened (see Fig. 65 page
26).
Fig. 64 - Remove the screws Fig. 65 - Turn the valve
• Turn the cast iron hot plate and remove the deector under the hot plate (see Fig. 66 page 27 e Fig. 67
page 27).
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Fig. 66 - Remove the screws Fig. 67 - Remove the deector
13
MAINTEINANCE
13.1 INTRODUCTION
For a long working life of the stove, have a periodic cleaning of the stove as described in the following paragrafs.
• Fume outlet pipes (fume conduit + chimney ue + chimney pot) must always be cleaned, scrubbed and
checked by an authorized technician in compliance with local regulations, with the instructions of the
manufacturer and those of your insurance company.
• If there are no local regulations and no instruction from your insurance company, it is necessary to have your
fume pipe, chimney ue and chimney pot cleaned at least once a year.
• It is also necessary to have the combustion chamber, motors and fans cleaned and to have the gaskets and
the electronical elements (if there are) checked at least once a year.
All these operations must be planned in time with your Autorized Technical Assistance
Service.
• After a long ineffective time, before turning on the stove check if there are obstructions in the fume exhaust.
• If the stove had been using continuously and intensely, the whole system (chimney included), must be
cleaned and checked more frequently.
• In case of replacement of damaged pieces please ask for the original spare part at the Autorized Retailer.
13.2 BURNING POT AND ASH TRAY CLEANING
For a good combustion, before of every stove ignition, remove the ash which has settled in the burning pot.
Fig. 68 - Turn the grille Fig. 69 - Remove the ash pan
• Remove the ash from the burning pot by turning the cast iron grille using the poker (see Fig. 68 page 27).
• If full, the sah tray must be empty (see Fig. 69 page 27).
• Ash must be kept in a metal container with sealed cap, the same container must not ever be in contact with
ammable materials (for example lent over a wooden oor), as ash inside keeps embers glowing for a long
time.
• Only when the ash is completely extinguished can be throuwn in the organic waste.
• Clean the ash also in the ash compartment.
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13.3 FUME PIPES ANNUAL CLEANING
Clean once a week from soot with brushes.
The cleaning operation must be executed by a specialized stove-repairer who will provide for the cleaning of
fume pipe, chimney ue and chimney pot. He will also check their efciency and will release a written declaration
of the safety of the appliance. This operation must be executed at least once a year. When it is not in use, we
recommend disconnecting the appliance from the smoke duct. This avoids condensation from forming inside
the combustion chamber.
13.4 CLEANING UNDER THE STOVE
To clean the oor under the cooker and/or maintenance, the wood storage drawer can be removed completely.
• Remove the draw and release the guide using your nger (see Fig. 70 page 28 and Fig. 71 page 28).
Fig. 70 - Release the guide Fig. 71 - Remove the draw
13.5 GENERAL CLEANING
For cleaning external and inner parts of the stove do not use steel wools, muriatic acid or other corrosive and
abrasive materials.
13.6 CLEANING OF PAINTED METAL PANELS
To clean painted metal panels use a soft cloth. Do not use degreasant agents like alcool, diluents, acetone,
gasoline because these could irremediably damage the varnish.
13.7 CLEANING OF CERAMIC PANELS
Some stove models has an external lining made up of ceramic. These pieces are handmade therefore they
could inevitably present crazings, seedinesses, shadings.
To clean ceramic panels use a soft and dry cloth. If using any cleaners this will seep through the crazings putting
them in evidence.
13.8 GLASS CLEANING
The glass-ceramic of the re door is able to stand till 700°C but not to thermal shocks. The probable cleaning with
usual sale product for glass cleaning must be effected at cool glass in order to avoid explosions.
13.9 OVEN CLEANING
Clean the oven inner after every cooking by using a soft cloth with hot water or appropriate products.
Do not ever use a steel wool as they could irreparably damage the surfaces.
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13.10 COOKTOP CLEANING
The cast iron plate has an oily protection on th surface which wears out over the time by the use. This could
cause dark or rusty spots on the plate surface. To contrast this problem during log period of no use of the stove,
clean the top with ne-graned emery cloth and then oil the surface with liquid parafn.
13.11 CLEANING THE STAINLESS STEEL FINISHES
Due to the high temperatures, the shine of some stainless steel nishes of the stove door and/or stainless steel top
may be altered (yellowish colour).
• Polish the stainless steel parts with specic products for stainless steel that can be purchased (see Fig. 72 page
29).
Fig. 72 - Cleaning the stainless steel
13.12 FUME PASSAGES CLEANING (KOOK 60 4.0 - KOOK 70 4.0)
Clean on a yearly basis (and if necessary every month) the inside of the oven ue gas pass.
Fig. 73 - Locking lever Fig. 74 - Oven door removal
• Open the oven door and rotate the locking lever (see Fig. 73 page 29).
• Remove the complete oven door (see Fig. 74 page 29).
• Then clean as indicated in FUME PASSAGES CLEANING (KOOK 80 - KOOK 87 - KOOK 90 4.0) page 29.
13.13 FUME PASSAGES CLEANING (KOOK 80 - KOOK 87 - KOOK 90 4.0)
Clean on a yearly basis (and if necessary every month) the inside of the oven ue gas pass.
30
KOOK 60 4.0 - KOOK 67 4.0 - KOOK 70 4.0 - KOOK 80 - KOOK 87 - KOOK 90 4.0
EN
Fig. 75 - Remove the screws Fig. 76 - Remove the cap Fig. 77 - Turn the valve
• Open the cleaning cap under the oven by undoing the two screws with an 8 mm spanner (see Fig. 75 page
30 and Fig. 76 page 30).
• Turn the valve under the oven by 90° using the poker (see Fig. 77 page 30).
• Scrape and vacuum the combustion residues at the bottom of the stove.
When you have nished cleaning, ALWAYS put the cap back in place!
13.14 CLEANING THE SIDE FLUE GAS PASS
Clean on a yearly basis (and if necessary every month) the inside of the side ue gas pass.
Fig. 78 - Cleaning with brush
• Clean the side fume passages with the brush provided (see Fig. 78 page 30).
13.15 FANS CLEANING
For models with ventilation, clean every the year the room fan from ash or dust which can cause a blade
unbalance and a greater noise.
As this operation is so delicate it must therefore be executed by an Authorized Technician.
13.16 REPLACING THE FAN
To replace the fan proceed as follows:
• Remove the plug from the socket.
• Remove the side panels (see relative chapter).
• Disconnect the fastons and remove the screws from the faulty fan.
• Replace the fan and repeat the operation in the reverse order.
31
KOOK 60 4.0 - KOOK 67 4.0 - KOOK 70 4.0 - KOOK 80 - KOOK 87 - KOOK 90 4.0
EN
13.17 GASKET REPLACEMENT
In case of deterioration of re door gaskets and oven door gaskets it is necessary to replace them by an autorized
technician in order to guarantee the good running of the stove.
13.18 OVEN LIGHT REPLACEMENT
Some stove models are endowed with on oven light. In case of break proceed as follow:
• Remove the plug from the socket.
• Unbolt the glass protection.
• Remove the lamp and replace it with another with the same features (15W 240V 300°C).
• Reassemble all.
Once the protection is unbolted, if necessary remove the external cooking fume remains and carefully dry it
before bolting it again.
For an efcient oven light it is necessary to execute a periodical light protection cleaning.
13.19 HEART BREAK (KOOK 60 4.0 - KOOK 67 4.0 - KOOK 70 4.0)
Probable cast iron or refractory heart break are due to an excessive overheating caused by too much fuel or
by too much combustion air. Have the damaged elements immediately replaced in order to avoid feather
damages to the stove.
Fig. 79 - Remove the front prole Fig. 80 - Anti-seize lubricant
• Remove the cast iron top.
• Remove the front prole (see Fig. 79 page 31).
• Spray anti-seize liquid on the screws (see Fig. 80 page 31).
Fig. 81 - Remove the screws Fig. 82 - Remove the prole
• Remove the screws (see Fig. 81 page 31).
• Remove the prole and replace the damaged refractory material (see Fig. 82 page 31).
Use exclusively original spare parts.
32
KOOK 60 4.0 - KOOK 67 4.0 - KOOK 70 4.0 - KOOK 80 - KOOK 87 - KOOK 90 4.0
EN
13.20 HEART BREAK (KOOK 80 - KOOK 87 - KOOK 90 4.0)
Probable cast iron or refractory heart break are due to an excessive overheating caused by too much fuel or
by too much combustion air. Have the damaged elements immediately replaced in order to avoid feather
damages to the stove.
Fig. 83 - Unscrew the prole Fig. 84 - Remove the prole Fig. 85 - Remove the refractory material
• Remove the cast iron/ceramic glass top.
• Undo the screw of the prole that locks the refractory material in place (see Fig. 83 page 32).
• Remove the steel prole (see Fig. 84 page 32).
• Remove the broken refractory material and replace it (see Fig. 85 page 32).
Use exclusively original spare parts.
13.21 REPLACING THE STAINLESS STEEL TOP
In the event of a replacement, proceed as follows:
Fig. 86 - Screw removal Fig. 87 - Screw removal Fig. 88 - Remove the top
• Remove the side panels (see relative chapter).
• Loosen the 10 screws along the entire perimeter of the top without removing them (see Fig. 86 page 32 and
Fig. 87 page 32).
• Remove the stainless steel top (see Fig. 88 page 32).
13.22 REPLACING THE DOORS
In the event of a replacement, proceed as follows:
Fig. 89 - Undo the screw Fig. 90 - Remove the door
• Loosen the door locking screw (see Fig. 89 page 32).
• Remove the door by releasing it from the pins (see Fig. 90 page 32).
33
KOOK 60 4.0 - KOOK 67 4.0 - KOOK 70 4.0 - KOOK 80 - KOOK 87 - KOOK 90 4.0
EN
14
IN CASE OF ANOMALY
14.1 PROBLEM SOLVING
In case of doubts regarding the use of the stove, please contact ALWAYS the Authorized
Technician on order to avoi irreparable damages!
PROBLEM CAUSE SOLUTION INTERVENTION
Ignition difculties
Too large wood
Use small and well dried wood logs during ignition, before
bigger wood logs.
Too humid wood Use well seasoned wood.
Lack of chimney
draught
Open the registers completely. (If the problem persists,
contact and expert stove repairer who will check the
chimney ue efciency).
Ambient without
air recycling
Create immediately a ventilation grid.
Creation of
condensation
Large chimney
ue section
Reduce the chimney ue section with thermal insulater
pipes.
No insulated
chimney ue
Cover the chimney ue with insluating material.
Too slow
combustion
Open air registers in order to increase the re and fume
output temperature.
Fume leakage
from the heart
No insulated
chimney ue
Cover the chimney ue with insulating material.
Adverse wheather
conditions
No windproof chimney pot: have it replaced.
Too humid wood Use well seasoned wood.
34
KOOK 60 4.0 - KOOK 67 4.0 - KOOK 70 4.0 - KOOK 80 - KOOK 87 - KOOK 90 4.0
EN
PROBLEM CAUSE SOLUTION INTERVENTION
The glass blackens
excessively
Lack of chimney
draught
Open the registers completely. (If the problem persists,
contact and expert stove repairer who will check the
chimney ue efciency).
Too humid wood Use well seasoned wood
Too slow
combustion
Open air registers in order to increase the re and fume
output temperature.
Bad quality fuel Use fuel described in FUEL page 13
Cooker
overheating
Too much wood
in the heart (red
coloured plate or
oven over 300°C)
Close all registers and open the oven door in order to have
a faster cooling.
15
TECHNICAL DATAS
15.1 WIRING SCHEME
For models endowed with ventilation system, please follow the following wiring scheme:
Fig. 91 - Wiring scheme
35
KOOK 60 4.0 - KOOK 67 4.0 - KOOK 70 4.0 - KOOK 80 - KOOK 87 - KOOK 90 4.0
EN
15.2 FEATURES
DESCRIPTION KOOK 60 4.0 KOOK 67 4.0 KOOK 70 4.0
WIDTH 59,5 cm 69,5 cm 69,5 cm
DEPTH 60 cm 60 cm 60 cm
HEIGHT 85-90 cm 85-90 cm 85-90 cm
WEIGHT 116 kg 118 - 148 kg 118 kg
NOMINAL HEAT OUTPUT (Max) 6,2 kW 6,2 kW 6,2 kW
THERMAL EFFICIENCY (Max) 84,1 % 84,1 % 84,1 %
FLUE GAS TEMPERATURE (Max) 168 °C 168 °C 168 °C
MAXIMUM FLUE GAS FLOW RATE (Max) 7,3 g/s 7,3 g/s 7,3 g/s
CO EMISSIONS (13% O
2
) (Max) 0,097 % 0,097 % 0,097 %
Average CONTENT of CO (13% O
2
) (Max) 1209 mg/Nm
3
1209 mg/Nm
3
1209 mg/Nm
3
OGC EMISSIONS (13% O
2
) (Max) 69 mg/Nm
3
69 mg/Nm
3
69 mg/Nm
3
NOX EMISSIONS (13% O
2
) (Max) 78 mg/Nm
3
78 mg/Nm
3
78 mg/Nm
3
DUST CONTENT (13% O
2
) 29,8 mg/Nm
3
29,8 mg/Nm
3
29,8 mg/Nm
3
FLUE NEGATIVE PRESSURE (Max) 12 Pa 12 Pa 12 Pa
FLUE GAS EXHAUST DIAMETER 140 mm 140 mm 140 mm
MANDATORY DAMPER NO NO NO
FUEL WOOD WOOD WOOD
WOOD MOISTURE CONTENT (Max) 13,3 % 13,3 % 13,3 %
LOG LENGTH 33 cm 33 cm 33 cm
LOG WEIGHT 1,6 kg 1,6 kg 1,6 kg
HEATABLE VOLUME 18/20°C Coeff. 0.045 kW (Max) 149 m
3
149 m
3
149 m
3
HEARTH VOLUME 238,2 dm
3
238,2 dm
3
238,2 dm
3
HEARTH INLET 3,8 dm
3
3,8 dm
3
3,8 dm
3
HEARTH INLET DIMENSIONS (WxH) 26,1x14,4 cm 26,1x14,4 cm 26,1x14,4 cm
HEARTH DIMENSIONS (WxDxH) 22,9x40x26 cm 22,9x40x26 cm 22,9x40x26 cm
OVEN DIMENSIONS (WxDxH) 37x34x16,5 cm 37x34x16,5 cm 37x34x16,5 cm
ASH PAN CAPACITY 4,7 dm
3
4,7 dm
3
4,7 dm
3
ROTATING HEARTH GRILLE YES YES YES
ADJUSTABLE PRIMARY AIR YES YES YES
ADJUSTABLE SECONDARY AIR YES YES YES
VENTILATION NO NO NO
POWER SUPPLY - - -
ABSORBED POWER (Max) - - -
EXTERNAL AIR VENT (CROSS-SECTION) (Min) 100 cm
2
100 cm
2
100 cm
2
EXTERNAL COMBUSTION AIR CONNECTION PIPE DIAMETER
(MAXIMUM LENGTH 2 m)
80 mm 80 mm 80 mm
DISTANCE FROM COMBUSTIBLE MATERIAL (back/side/bottom)
45 / 2,5 / 0 mm 45 / 2,5 / 0 mm 45 / 2,5 / 0 mm
DISTANCE FROM COMBUSTIBLE MATERIAL (ceiling/front) 750 / 1000 mm 750 / 1000 mm 750 / 1000 mm
36
KOOK 60 4.0 - KOOK 67 4.0 - KOOK 70 4.0 - KOOK 80 - KOOK 87 - KOOK 90 4.0
EN
DESCRIPTION KOOK 60 4.0V KOOK 67 4.0V KOOK 70 4.0V
WIDTH 59,5 cm 69,5 cm 69,5 cm
DEPTH 60 cm 60 cm 60 cm
HEIGHT 85-90 cm 85-90 cm 85-90 cm
WEIGHT 116 kg 118 - 148 kg 118 kg
NOMINAL HEAT OUTPUT (Max) 6,2 kW 6,2 kW 6,2 kW
THERMAL EFFICIENCY (Max) 84,1 % 84,1 % 84,1 %
FLUE GAS TEMPERATURE (Max) 168 °C 168 °C 168 °C
MAXIMUM FLUE GAS FLOW RATE (Max) 7,3 g/s 7,3 g/s 7,3 g/s
CO EMISSIONS (13% O
2
) (Max) 0,097 % 0,097 % 0,097 %
Average CONTENT of CO (13% O
2
) (Max) 1209 mg/Nm
3
1209 mg/Nm
3
1209 mg/Nm
3
OGC EMISSIONS (13% O
2
) (Max) 69 mg/Nm
3
69 mg/Nm
3
69 mg/Nm
3
NOX EMISSIONS (13% O
2
) (Max) 78 mg/Nm
3
78 mg/Nm
3
78 mg/Nm
3
DUST CONTENT (13% O
2
) 29,8 mg/Nm
3
29,8 mg/Nm
3
29,8 mg/Nm
3
FLUE NEGATIVE PRESSURE (Max) 12 Pa 12 Pa 12 Pa
FLUE GAS EXHAUST DIAMETER 140 mm 140 mm 140 mm
MANDATORY DAMPER NO NO NO
FUEL WOOD WOOD WOOD
WOOD MOISTURE CONTENT (Max) 13,3 % 13,3 % 13,3 %
LOG LENGTH 33 cm 33 cm 33 cm
LOG WEIGHT 1,6 kg 1,6 kg 1,6 kg
HEATABLE VOLUME 18/20°C Coeff. 0.045 kW (Max) 149 m
3
149 m
3
149 m
3
HEARTH VOLUME 238,2 dm
3
238,2 dm
3
238,2 dm
3
HEARTH INLET 3,8 dm
3
3,8 dm
3
3,8 dm
3
HEARTH INLET DIMENSIONS (WxH) 26,1x14,4 cm 26,1x14,4 cm 26,1x14,4 cm
HEARTH DIMENSIONS (WxDxH) 22,9x40x26 cm 22,9x40x26 cm 22,9x40x26 cm
OVEN DIMENSIONS (WxDxH) 37x34x16,5 cm 37x34x16,5 cm 37x34x16,5 cm
ASH PAN CAPACITY 4,7 dm
3
4,7 dm
3
4,7 dm
3
ROTATING HEARTH GRILLE YES YES YES
ADJUSTABLE PRIMARY AIR YES YES YES
ADJUSTABLE SECONDARY AIR YES YES YES
VENTILATION YES YES YES
POWER SUPPLY 60 60 60
ABSORBED POWER (Max) 230 - 50 230 - 50 230 - 50
EXTERNAL AIR VENT (CROSS-SECTION) (Min) 100 cm
2
100 cm
2
100 cm
2
EXTERNAL COMBUSTION AIR CONNECTION PIPE DIAMETER
(MAXIMUM LENGTH 2 m)
80 mm 80 mm 80 mm
DISTANCE FROM COMBUSTIBLE MATERIAL (back/side/bottom)
45 / 2,5 / 0 mm 45 / 2,5 / 0 mm 45 / 2,5 / 0 mm
DISTANCE FROM COMBUSTIBLE MATERIAL (ceiling/front) 750 / 1000 mm 750 / 1000 mm 750 / 1000 mm
37
KOOK 60 4.0 - KOOK 67 4.0 - KOOK 70 4.0 - KOOK 80 - KOOK 87 - KOOK 90 4.0
EN
DESCRIPTION KOOK 80 KOOK 87 KOOK 90 4.0
WIDTH 79,5 cm 89,5 cm 89,5 cm
DEPTH 60 cm 60 cm 60 cm
HEIGHT 86 cm 86 cm 86 cm
WEIGHT 126 kg 130 - 160 kg 128 kg
NOMINAL HEAT OUTPUT (Max) 7,5 kW 7,5 kW 7,5 kW
THERMAL EFFICIENCY (Max) 82,5 % 82,5 % 82,5 %
FLUE GAS TEMPERATURE (Max) 264 °C 264 °C 264 °C
MAXIMUM FLUE GAS FLOW RATE (Max) 6,9 g/s 6,9 g/s 6,9 g/s
CO EMISSIONS (13% O
2
) (Max) 0,07 % 0,07 % 0,07 %
Average CONTENT of CO (13% O
2
) (Max) 916 mg/Nm
3
916 mg/Nm
3
916 mg/Nm
3
OGC EMISSIONS (13% O
2
) (Max) 29 mg/Nm
3
29 mg/Nm
3
29 mg/Nm
3
NOX EMISSIONS (13% O
2
) (Max) 95 mg/Nm
3
95 mg/Nm
3
95 mg/Nm
3
DUST CONTENT (13% O
2
) 27 mg/Nm
3
27 mg/Nm
3
27 mg/Nm
3
FLUE NEGATIVE PRESSURE (Max) 12 Pa 12 Pa 12 Pa
FLUE GAS EXHAUST DIAMETER 140 mm 140 mm 140 mm
MANDATORY DAMPER NO NO NO
FUEL WOOD WOOD WOOD
WOOD MOISTURE CONTENT (Max) 13,3 % 13,3 % 13,3 %
LOG LENGTH 33 cm 33 cm 33 cm
LOG WEIGHT 2,2 kg 2,2 kg 2,2 kg
HEATABLE VOLUME 18/20°C Coeff. 0.045 kW (Max) 180 m
3
180 m
3
180 m
3
HEARTH VOLUME 191,8 dm
3
191,8 dm
3
191,8 dm
3
HEARTH INLET 2,9 dm
3
2,9 dm
3
2,9 dm
3
HEARTH INLET DIMENSIONS (WxH) 17,2x16,7 cm 17,2x16,7 cm 17,2x16,7 cm
HEARTH DIMENSIONS (WxDxH) 21,5x41,5x21,5 cm 21,5x41,5x21,5 cm 21,5x41,5x21,5 cm
OVEN DIMENSIONS (WxDxH) 33x42x29 cm 33x42x29 cm 33x42x29 cm
ASH PAN CAPACITY 5,6 dm
3
5,6 dm
3
5,6 dm
3
ROTATING HEARTH GRILLE YES YES YES
ADJUSTABLE PRIMARY AIR YES YES YES
ADJUSTABLE SECONDARY AIR YES YES YES
VENTILATION NO NO NO
POWER SUPPLY - - -
ABSORBED POWER (Max) - - -
EXTERNAL AIR VENT (CROSS-SECTION) (Min) 100 cm
2
100 cm
2
100 cm
2
EXTERNAL COMBUSTION AIR CONNECTION PIPE DIAMETER
(MAXIMUM LENGTH 2 m)
80 mm 80 mm 80 mm
DISTANCE FROM COMBUSTIBLE MATERIAL (back/side/bottom)
45 / 2,5 / 0 mm 45 / 2,5 / 0 mm 45 / 2,5 / 0 mm
DISTANCE FROM COMBUSTIBLE MATERIAL (ceiling/front) 750 / 1000 mm 750 / 1000 mm 750 / 1000 mm
38
KOOK 60 4.0 - KOOK 67 4.0 - KOOK 70 4.0 - KOOK 80 - KOOK 87 - KOOK 90 4.0
EN
DESCRIPTION KOOK 80 V KOOK 87 V KOOK 90 V
WIDTH 79,5 cm 89,5 cm 89,5 cm
DEPTH 60 cm 60 cm 60 cm
HEIGHT 86 cm 86 cm 86 cm
WEIGHT 126 kg 130 - 160 kg 128 kg
NOMINAL HEAT OUTPUT (Max) 7,5 kW 7,5 kW 7,5 kW
THERMAL EFFICIENCY (Max) 84 % 84 % 84 %
FLUE GAS TEMPERATURE (Max) 258 °C 258 °C 258 °C
MAXIMUM FLUE GAS FLOW RATE (Max) 6,1 g/s 6,1 g/s 6,1 g/s
CO EMISSIONS (13% O
2
) (Max) 0,07 % 0,07 % 0,07 %
Average CONTENT of CO (13% O
2
) (Max) 856 mg/Nm
3
856 mg/Nm
3
856 mg/Nm
3
OGC EMISSIONS (13% O
2
) (Max) 45 mg/Nm
3
45 mg/Nm
3
45 mg/Nm
3
NOX EMISSIONS (13% O
2
) (Max) 60 mg/Nm
3
60 mg/Nm
3
60 mg/Nm
3
DUST CONTENT (13% O
2
) 26 mg/Nm
3
26 mg/Nm
3
26 mg/Nm
3
FLUE NEGATIVE PRESSURE (Max) 12 Pa 12 Pa 12 Pa
FLUE GAS EXHAUST DIAMETER 140 mm 140 mm 140 mm
MANDATORY DAMPER NO NO NO
FUEL WOOD WOOD WOOD
WOOD MOISTURE CONTENT (Max) 13,3 % 13,3 % 13,3 %
LOG LENGTH 33 cm 33 cm 33 cm
LOG WEIGHT 2,2 kg 2,2 kg 2,2 kg
HEATABLE VOLUME 18/20°C Coeff. 0.045 kW (Max) 180 m
3
180 m
3
180 m
3
HEARTH VOLUME 191,8 dm
3
191,8 dm
3
191,8 dm
3
HEARTH INLET 2,9 dm
3
2,9 dm
3
2,9 dm
3
HEARTH INLET DIMENSIONS (WxH) 17,2x16,7 cm 17,2x16,7 cm 17,2x16,7 cm
HEARTH DIMENSIONS (WxDxH) 21,5x41,5x21,5 cm 21,5x41,5x21,5 cm 21,5x41,5x21,5 cm
OVEN DIMENSIONS (WxDxH) 33x42x29 cm 33x42x29 cm 33x42x29 cm
ASH PAN CAPACITY 5,6 dm
3
5,6 dm
3
5,6 dm
3
ROTATING HEARTH GRILLE YES YES YES
ADJUSTABLE PRIMARY AIR YES YES YES
ADJUSTABLE SECONDARY AIR YES YES YES
VENTILATION YES YES YES
POWER SUPPLY 230V - 50Hz 230V - 50Hz 230V - 50Hz
ABSORBED POWER (Max) 60 kW 60 kW 60 kW
EXTERNAL AIR VENT (CROSS-SECTION) (Min) 100 cm
2
100 cm
2
100 cm
2
EXTERNAL COMBUSTION AIR CONNECTION PIPE DIAMETER
(MAXIMUM LENGTH 2 m)
80 mm 80 mm 80 mm
DISTANCE FROM COMBUSTIBLE MATERIAL (back/side/bottom)
45 / 2,5 / 0 mm 45 / 2,5 / 0 mm 45 / 2,5 / 0 mm
DISTANCE FROM COMBUSTIBLE MATERIAL (ceiling/front) 750 / 1000 mm 750 / 1000 mm 750 / 1000 mm
NOTE
NOTE
CADEL srl
FREEPOINT by Cadel
Via Foresto Sud, 7
31025 Santa Lucia di Piave (TV) - ITALY
tel. +39.0438.738669
fax +39.0438.73343
www.cadelsrl.com
Partner of:
pellet stoves· wood stoves· wood cooking stoves
thermostoves· pellet fireplace inserts
Rev.03 - 2015
… 37 …

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