Apple tart
Makes 4-6 serves
1 quantity Rich Sweet Shortcrust Pastry (see R28)
1kg Golden Delicious apples, peeled and cored
2 tablespoons lemon juice
¼ cup caster sugar
½ teaspoon ground cinnamon
1 tablespoon milk, for brushing
1 tablespoon caster sugar, extra
Roll out half of the pastry to line a 20cm flan pan. Prick the base with a fork, cover and
refrigerate for 10 minutes.
Assemble the ikon™ Food Processor using the thick slicing disc and slice the apples.
Arrange apples over the prepared pastry base. Sprinkle with lemon juice, sugar and cinnamon.
Roll out remaining pastry sufficiently to cover the flan pan. Layer the pastry over the top of the
filling then trim and crimp the edges of the pastry.
Brush top of pastry with a little milk and sprinkle with sugar. Make 2 slits in top of pastry with tip
of a sharp knife.
Bake in a preheated oven at 200ºC for 40 minutes or until pastry is crisp and golden.
Serve warm or cold, with whipped cream.
Variations
A
pple and Sultana: In Step 3 add ½ cup sultanas
Apple and Rhubarb: In Step 3 add ½ cup cooked rhubarb
To achieve even slices of food, refer to the various food categories in
Slicing with the Discs section (page 17)
1.
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6.
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Sweet treats
