Herbed bread stuffing
Makes 16 serves
125g button mushrooms
1 Spanish onion, peeled and quartered
2 sticks celery, roughly chopped
100g pistachio nuts, shelled
4 sprigs parsley
125g rindless bacon, roughly chopped
75g leg ham, roughly chopped
4 slices bread, torn in pieces
100g butter, melted
2 x 60g eggs
¼ teaspoon salt
Freshly ground black pepper
Assemble ikon™ Food Processor using the Quad
®
processing blade.
Place mushrooms, onion, celery, nuts, parsley, bacon and ham in the processing bowl. Process
until chopped. Add bread, butter, eggs, salt and pepper. Process until combined.
Use as a stuffing for roast chicken or pork.
Skordalia
Makes 4 serves
3 large potatoes, peeled and quartered
4 cloves garlic, peeled and crushed
1 tablespoon/20g butter
1 tablespoon milk
Salt and pepper, optional
Cook potatoes until soft. Drain well.
Assemble ikon™ Food Processor using the Quad
®
processing blade.
Place potatoes, garlic, butter and milk into the processing bowl. Process until smooth. Season to
taste.
Ser
ve as an accompaniment.
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Vegetables, salads and accompaniments
