Handleiding Breville BBM300 (pagina 8 van 38) (Engels)

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If using Prepackaged Bread Mixes, refer to

page R37.

Note

Mound the flour into the pan, make a small

hollow in the centre and place the yeast in

the hollow. This is important when using the

‘PRESET TIMER’ because if the yeast comes

in contact with the water and is activated

at some length of time before kneading

commences, the bread may not rise.

Note

Step 4: Return the bread pan to the machine

Insert the bread pan into the machine as follows:

Place the bread pan into the baking chamber,

with the word ‘FRONT’, on the top edge of

the bread pan, facing towards the front of the

bread machine.

Locate the drive mechanism of the pan

directly into the drive mechanism in the base

of the baking chamber.

Push the bread pan down firmly until it clicks

into position and is secured in the retaining

clips.

Step 5: Close the lid

After closing the lid, it is not recommended to

open the lid during operation except to check the

consistency of the dough in the kneading cycle or

to glaze and add seeds to the top of the loaf in the

baking cycle (refer to page R43).

Step 6: Switch on the bread machine

Insert the power plug into a 230/240V volt power

outlet. Switch on at the power outlet. When the

Baker’s Oven is plugged in and switched on, the

LCD screen will automatically flash ‘000’ and one

long ‘beep’ will sound.

Step 7: Select the setting

Press the ‘SELECT’ button and the LCD screen

shows 1 1KG MEDIUM. Continue pressing the

‘SELECT’ button until the desired setting (between

2 and 11) is selected (refer to page 9-10 for

description of each setting).

Step 8: Select the loaf size or crust colour

When a bread setting is selected the loaf size

and crust colour will default to 1KG MEDIUM. If

wishing to select the smaller loaf size or a darker

or lighter crust, press the ‘LOAF SIZE’ button once

to select 750g (0.75KG) and press the ‘CRUST’

button once for DARK and twice for LIGHT. When

the ‘DOUGH’ setting is selected the dough size

will default to 1KG. If a smaller quantity of dough

is required, press the ‘LOAF SIZE’ button once to

select 750g (0.75KG).

Step 9: Start the bread machine

Press the ‘START’ button to begin the bread

machine operation. The total setting time will

appear in the LCD screen. The setting time will

count down in one-minute increments.

The kneading cycles commence with the Add-

in Ingredient Beeper sounding 8 ‘beeps’ at

approximately 5 minutes before the end of the

second kneading cycle.

The Add-In Ingredient Beeper sounds in the

‘BASIC’, ‘BASIC RAPID’, ‘WHOLEWHEAT’,

‘WHOLEWHEAT RAPID’, ‘FRENCH’ and ‘SWEET’

settings indicating the time to add any

additional fruit, nuts, herbs, chocolate, etc.

required or as specified in recipes. The addition

of ingredients at this time assists with keeping

fruits, etc. whole, rather than being mashed

through the bread dough. While the machine is

still kneading add the ingredients gradually in

batches, allowing the dough to slowly combine

with the added ingredients.

Take care not to drop the additional ingredients

over the side of the bread pan into the baking

chamber, as these may burn and smoke during

the baking cycle.

DO NOT PRESS THE ‘STOP’ BUTTON WHEN

ADDING INGREDIENTS AS THIS WILL CANCEL

THE PROGRAM.

At the end the kneading cycles the dough will

start to rise. During the rising cycles the dough

will be degassed twice by the blade moving at

the end of the first and second rising cycles.

The dough rises fully in the third rising cycle,

then the baking cycle commences. The

‘GLUTEN FREE’ and ‘DOUGH’ settings have only

one rising cycle with no degassing of the dough.

The ‘YEAST FREE’ setting does not have a rising

cycle.

•

During the baking cycle steam may be emitted

from the vents on the lid and condensation may

form on the viewing window for a short time.

This is normal and part of the bread making

process.

When the baking cycle is finished, the bread

machine will sound 3 double ‘beeps’ and the

LCD screen will show ‘0:00’. The baked bread

is now ready to remove.

If the power is accidentally turned off for

30 minutes or less during the bread making

process, the Baker’s Oven has a 30 minute

memory function, that will automatically

resume bread making when power is restored.

Note

Step 10: Remove the bread pan

The bread pan is now ready to be removed. Use

oven mitts to open the lid and carefully grasp the

handle of the hot bread pan. Pull the bread pan

upwards to release from drive mechanism and

retaining clips.

If the hot bread pan is placed onto a bench or

table ensure the surface is heat proof.

It is recommended to remove the bread at the

end of the baking cycle to retain the crispness of

the crust. However, if you do not wish to remove

the hot bread immediately, the Baker’s Oven

will automatically go into the Keep Warm cycle,

maintaining the temperature of the bread for

up to 60 minutes. The ‘Keep Warm’ cycle is not

available on ‘YEAST FREE’, ‘DOUGH’, ‘JAM’ or

‘BAKE ONLY’ settings.

•

Beginner’s Guide to Baking Your First Loaf continued Beginner’s Guide to Baking Your First Loaf continued

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