Abbrevations: tsp = teaspoon tbl = tablespoon
R25
Dough
Procedure
Place all ingredients into the bread pan in the exact order listed in the recipe.
Wipe spills from outside the bread pan.
Lock the bread pan into position in the baking chamber and close the lid.
Press MENU to setting 9 – (DOUGH).
Press START/STOP to commence operation.
At the end of the program, press START/STOP.
Remove dough from the bread maker and bread pan. DOUGH is now ready for handshaping, rising
and baking.
The weight of the shaped and baked dough will vary depending on recipe style.
Note
SEQUENCE FOR DOUGH SETTING:
1ST KNEAD 2ND KNEAD 1ST RISE PUNCH DOWN 2ND RISE TOTAL TIME
2 min 28 min 10 min 10 secs 50 min 1hr 30min
ADD-IN BEEPS:
The Baker’s Oven beeps 10 times at 8 minutes before the end of the second kneading cycle.
Extra ingredients such as fruit, nuts, etc. should be added at this time.
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