Abbrevations: tsp = teaspoon tbl = tablespoon
R4
SEQUENCE FOR BASIC SETTING:
CRUST
1ST
KNEAD
2ND
KNEAD
1ST
RISE
PUNCH
DOWN
2ND
RISE
PUNCH
DOWN
3RD
RISE
BAKE
TIME
TOTAL
TIME
LIGHT 2 min 28 min 20 min 15 secs 20 min 10 secs 50 min 60 min
3hr
00min*
MEDIUM 2 min 28 min 20 min 15 secs 20 min 10 secs 50 min 60 min
3hr
00min*
DARK 2 min 28 min 20 min 15 secs 20 min 10 secs 50 min 60 min
3hr
00min*
* Baking temperature automatically adjusts for each crust colour.
ADD-IN BEEPS:
The Baker’s Oven beeps 10 times at 8 minutes before the end of the second kneading cycle.
Extra ingredients such as fruit, nuts, etc. should be added at this time.
Traditional Favourites continued
MILK BREAD
Not suitable for the PRESET TIMER.
INGREDIENTS
1kg 750g
Full cream
milk, scalded
and cooled
375ml 310ml
Oil 1 tbl 3 tsp
Salt 1¾ tsp 1½ tsp
Sugar 2 tbl 1
1
⁄2 tbl
Bread flour 600g / 4cups 450g / 3 cups
Bread improver 1 tsp
3
⁄4 tsp
Tandaco yeast 1
3
⁄4 tsp 1½ tsp
SETTING: 3 (SWEET)
P-MEDIUM, H-DARK OR L-LIGHT
BASIC WHITE BREAD
INGREDIENTS 1kg 750g
Water 370ml 290ml
Oil 2 tbl 1 tbl
Salt 2 tsp 1½ tsp
Sugar 2 tbl 1½ tbl
Bread flour 650g / 4
1
⁄3 cups 450g / 3 cups
Milk powder 2 tbl 1 tbl
Bread improver 1 tsp
3
⁄4 tsp
Tandaco yeast 1¾ tsp 1½ tsp
SETTING: 1 (BASIC)
P-MEDIUM, H-DARK OR L-LIGHT
