9
Know your Breville Baker’s Oven continued
SETTING 8:
BAKE ONLY
Press the MENU button seven times and the LED Screen will show 8 (BAKE ONLY).
Crust selection is not available on this setting.
This setting is designed to allow extra baking of up to 1 hour if required. For those who
enjoy a crispier crust, extend the baking time or for added interest to your loaf try the
delicious topping or melt ideas on page 9.
SETTING 9:
DOUGH
Press the MENU button eight times and the LED Screen will show 9 (DOUGH). Crust
selection is not available on this setting.
This setting takes 1 hour 30 minutes to complete. Remove the dough from the bread
machine, hand shape, allow to rise again in a warm area then bake in a conventional
oven. Instructions and recipes for Bread Rolls, Buns, Pizza and Focaccia are also
included in the “Dough” section of this book.
USING THE BAKE ONLY SETTING
The BAKE ONLY setting of the Baker’s Oven gives
more versatility to your bread making. The BAKE
ONLY setting is useful when wishing to:
Extend the baking time if a darker or crisper loaf
crust is required.
Crispen loaves already baked and cooled.
Rewarm loaves already baked and cooled.
Delay bake a finished dough
Melt or crispen toppings.
Place the dough or bread into the bread pan
and insert into the bread machine.
Press the MENU button seven times and the
LED Screen will show 8 and then change
automatically to 1:00.
Press START/STOP button to commence
operation. The BAKE ONLY setting will bake
for 1 hour. This time cannot be altered. If the
total hour is not required remove the bread
after sufficient time had elapsed and press the
START/STOP button to stop operation.
Always ensure that there is enough dough or
bread in the bread pan when it is inserted in
the bread maker during a baking cycle or when
the BAKE ONLY setting is selected.
Note
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Try this creative idea:
When the baking cycle of a Bread setting has
finished, press the START/STOP button and
leave the bread in the bread pan in the bread
machine.
Combine 3 tablespoons Cheddar cheese,
3 tablespoons finely chopped bacon and 2
teaspoons chopped fresh chives.
Open the bread machine lid and carefully
sprinkle combined ingredients over the top of
loaf. Close the lid.
Press the MENU button seven times and the
LED Screen will show 8 and then change
automatically to 1:00.
Press the START/STOP button to commence
operation.
After sufficient baking time to melt cheese
and crisp bacon, press the START/STOP
button. Carefully remove bread from the bread
machine and bread pan. Allow to cool on a
rack.
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