These convenient BREAD MIXES are available
nationally in supermarkets and at some bulk
outlets. They are available in various sized
packaging and should not be confused with
BREAD FLOUR. Bread mixes contain high-
protein bread flour, sugar, salt, milk powder, oil
and other ingredients such as bread improvers.
Usually only the addition of water and yeast is
necessary, however some results are improved
by adding extra oil.
White prepackaged bread mix recipes
All recipes use local ingredients and Australian
Standard Metric measuring tools (cup, spoons
and weighing scales) for accuracy in producing
1.25kg, 1kg & 750g loaves of bread.
Prepackaged Bread Mixes
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Bread Mixes
Prepackaged
Properties of the bread mixes can alter
on a seasonal or storage basis, so it
may be necessary to adjust the water
and flour ratio. So check the dough in
the first ten mintes of kneading by
opening the lid - if the dough is too dry
add 1-2 teaspoons of water extra - if the
dough is too sticky add up to a
tablespoon of bread mix extra. The
dough should be forming into a smooth
round ball.
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NOTE!
Basic or Basic Rapid setting can be
used for the white bread mix recipes.
However loaves baked on the Basic
Rapid will not be as highly risen as those
baked on the Basic setting. Light,
Medium or Dark crust may be selected
as preferred
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NOTE!
PROCEDURE
1. Place ingredients into bread pan in the exact
order listed in the recipe.
2. Wipe spills from outside of bread pan.
3. Lock the bread pan into position in the baking
chamber and close the lid.
4. Press SELECT button to the desired setting as
specified in recipes below.
5. Press LOAF button to 1kg or 750g setting if
required.
6. Press CRUST button to Dark or Light setting if
required.
7. Press START/Stop button.
After baking, press Start/STOP button. Remove
bread from Bread Master Big Loaf and bread pan.
Cool on rack.
