PLAIN GLUTEN FREE BREADS
Brown and White Rice Bread
Liquid Ingredients
Water 450ml
Oil 3 tablespoons
Eggs 3 x 60g
Vinegar 1 teaspoon
Dry Ingredients
White rice flour 405g/ 2
1
/
4
cups
Brown rice flour 180g/ 1 cup
Guar gum 1
1
/
2
tablespoons
Sugar 3 tablespoons
Salt 1
1
/
2
teaspoons
Milk powder 3 tablespoons
Tandaco yeast 2 teaspoons
SETTING: BASIC : Medium
LOAF SIZE: 1kg
Mock Light Rye Bread
Liquid Ingredients
Water 450ml
Oil 3 tablespoons
Eggs 3 x 60g
Vinegar 1 teaspoon
Dry Ingredients
White rice flour 405g/ 2
1
/
4
cups
Brown rice flour 180g/ 1 cup
Guar gum 1
1
/
2
tablespoons
Dark brown sugar 4 tablespoons
Salt 1
1
/
2
teaspoons
Milk powder 3 tablespoons
Carraway seeds 2 tablespoons
Tandaco yeast 2 teaspoons
SETTING: BASIC : Medium
LOAF SIZE: 1kg.
Gluten Free Breads
65
PROCEDURE
1. Mix liquid ingredients together in a bowl. (Do not
use electric mixer as this will aerate the mixture.)
2. Mix dry ingredients together in a large bowl.
Using a pliable spatula, combine liquid and dry
ingredients. Mix to a soft dough ensuring all
ingredients are well combined.
3. Spoon dough into bread pan, pressing down
with a spatula after each spoonful, to eliminate
air bubbles. Lock bread pan into baking
chamber.
4. Press SELECT button to - 1 - ‘Basic Bread’
5. Press LOAF button to 1kg loaf size.
6. Press CRUST button to Dark or Light setting if
required.
7. Press START/Stop button.
After baking, press Start/STOP button. Remove
bread from Bread
Master Big Loaf and bread pan. Cool on rack.
