The Bread Master Big Loaf Preset Timer allows
you to wake up to the aroma of fresh baked
bread in the morning. The Preset Timer allows
you to set the timer up to 15 hours in advance
before you require your baked loaf.
Recipes using perishable ingredients should
not be made using the Preset Timer.
To use the Preset Timer:
1. Add ingredients to bread pan, place and lock
the bread pan into the machine.
2. Select the appropriate bread cycle program,
loaf size and crust colour.
3. Before pressing the ‘START/STOP’ button,
press the TIMER button ‘3:20‘ will be
displayed, when the Basic White, 1.25kg
setting is selected. (If other settings are
selected, the time to be displayed will be
different.) This means the bread will be ready in
3 hours and 20 minutes. Continue to press the
TIMER button to increase the amount of time
between now and when you want the bread to
be ready.
Each time you press the TIMER button the
time displayed advances 10 minutes. Hold
down the TIMER button for a speedier
adjustment. Should you skip past the required
time, press the TIMER button until the time
required comes around again.
If you wish to re-program for another time, press
the Start/STOP button and repeat the above
steps.
Press the START/Stop button and the timer will
begin to count down. It will start to knead the
dough 3 hours and 20 minutes before the desired
completion time.
The timer can be set to bake bread up to 15
hours in advance.
How to use the
preset timer
Example
The present time is 9:00pm and you want to wake
up to the aroma of fresh homemade bread at
6:30am tomorrow morning. It is 9 hours and 30
minutes from now until 6:30a.m. You should set the
timer to 9 hours and 30 minutes -‘9:30‘.
The Preset Timer can not be used for all
recipes. Individual recipes will specify if
not suitable.
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NOTE!
It is advisable before using the Preset
Timer for the first time to test the recipe
to ensure the correct ratio of flour/water
and other indgredients. It is advisable to
weigh and measure ingredients
accurately.
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NOTE!
Preset Timer
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