Beginner's Guide
9
The following instructions are to be used when
making Bread or Dough recipes from the recipe
section of this book.
All recipes use local ingredients and Australian
Standard Metric Measuring tools (cup, spoons
and weighing scales.
Before making your first loaf, remove any
promotional stickers from the Bread Master
Big Loaf. Do not remove the Bread Master Big
Loaf logo label located on the front panel of your
machine.
1. Open the lid and remove the bread
pan.
Grasp the extended sides of bread pan and pull
towards the front of the oven to unlock the pan,
then lift upwards to remove .
It is recommended to
use a pair of oven mitts
when removing the
bread pan from the
machine when the unit
is hot.
Always remove bread
pan from the Bread
Master Big Loaf before
adding ingredients to
ensure ingredients are
not spilt into the baking
chamber or onto the
element.
Before using for the first time, we recommend
that the inside of the bread pan and the kneading
blades be washed with warm soapy water, rinsed
and dried thoroughly. Do not immerse the bread
pan in water.
2. Attach the twin kneading blades to
each drive shaft in the bread pan.
It is important that the kneading blades are
properly mounted on each shaft in the base of
the bread pan by aligning the flat edge on the
inside of the kneading blade with the flat side of
the shaft.
If the blade is not
seated correctly,
ingredients may not be
mixed and kneaded
properly. (Before
inserting the kneading
blades ensure that
there are no crumbs
attached to either shaft
inside the bread pan or
inside the hole of each
kneading blade.)
3. Put the ingredients into the bread
pan in the following order.
Ensure the bread pan is removed from the machine
before adding ingredients.
1st. Liquid ingredients i.e. water
2nd. Fat i.e. oil
3rd. Dry ingredients i.e. salt, sugar, flour
4th. Yeast
It is most important that the ingredients are added
in the correct order listed in the recipe and that
the ingredients are measured and weighed
accurately or the dough may not mix correctly or
rise sufficiently.
Beginner’s Guide to Baking
Your First Loaf
If using a pre-packaged bread mix, refer
to recipes in the prepackaged bread mix
sections of this booklet.
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NOTE!
