Handleiding Braun Multiquick 3 Vario - MQ 3135 - 4193 (pagina 10 van 99) (Alle talen)

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Assembly and Operation

• Attach the blending shaft (6) to the motor part

until it clicks.

• Place the blending shaft into the mixture to be

blended. Then switch the appliance on.

• Blend ingredients to the desired consistency

using a gentle up-and-down motion.

• After use, unplug the hand blender and press the

release buttons (5) to detach the blending shaft.

Caution

• If using the appliance to purée hot food in a

saucepan or pot, remove the saucepan or pot

from the heat source and ensure the liquid is not

boiling. Allow hot food to cool slightly to avoid risk

of scalding.

• Do not let the hand blender sit in a hot pan on the

cooktop when not in use.

Recipe Example: Mayonnaise

250 g oil (e.g. sunflower oil)

1 egg and 1 extra egg yolk

1–2 tbsp. vinegar

Salt and pepper to taste

• Place all ingredients (at room temperature) into

the beaker in the order as above.

• Place the hand blender at the bottom of the

beaker. Blend at Turbo speed until the oil starts

emulsifying.

• With the hand blender still running, slowly raise

the shaft to the top of the mixture and back down

to incorporate the rest of the oil.

NOTE: Processing time: approx. 1 minute for

salads and up to 2 minutes for a thicker

mayonnaise (e.g. for dip).

Whisk Accessory (A)

Use the whisk only for whipping cream, beating egg

whites, making sponge cakes and ready-mix

desserts.

Assembly and Operation

• Attach the whisk (8b) to the gearbox (8a).

• Align the motor part with the assembled whisk

attachment and push the pieces together until

they click.

• After use, unplug and press the release buttons

to detach the motor part. Then pull the whisk out

of the gearbox.

Tips for Best Results

• Move the whisk clockwise while holding it at a

slight incline.

• To prevent splattering, start slowly and use the

whisk attachment in deep containers or pans.

• Place the whisk in a bowl and only then switch the

appliance on.

• Always ensure the whisk and mixing bowl are

completely clean and free of fat before whisking

egg whites. Only whip up to 4 egg whites.

Recipe Example: Whipped Cream

400 ml chilled cream (min. 30% fat content, 4 - 8 °C)

• Start with low speed and increase the speed

while whipping.

• Always use fresh chilled cream to achieve greater

and more stable volume when whisking.

Puree Accessory (B)

The puree accessory can be used to mash cooked

vegetables and fruits such as potatoes, sweet

potatoes, tomatoes, plums and apples.

Before Use

• Do not mash hard or uncooked food, as this may

damage the unit.

• Peel and remove any stones or hard parts; cook

and drain then mash the food.

Assembly and Operation

• Fit the gearbox (9a) to the shaft (9b) by turning in

a clockwise direction until it locks into place.

• Turn the puree accessory upside down and fit the

paddle (9c) over the central hub and turn

counter- clockwise to locate. (If the gearbox is

not fitted properly, then the paddle will not secure

in place).

• Align the assembled puree accessory with the

motor part and click the two parts together. Plug

in.

• Dip the puree accessory into the ingredients and

switch on the appliance at speed 11.

• Using a gentle up and down motion, move the

puree accessory through the ingredients until the

desired texture is achieved.

• Release the variable speed button and ensure the

puree accessory has completely stopped turning

before removing it from the food.

• After use, unplug the appliance. Remove the

paddle (9c) by turning clockwise.

• Press the release buttons to detach the puree

accessory from the motor part. Separate the

gearbox from the shaft by turning counter-

clockwise.

Caution

• Never use the puree accessory in a saucepan

over direct heat.

• Always remove the saucepan from the heat and

allow to cool slightly.

• Sit the saucepan or bowl on a stable, flat surface,

and support it with your free hand.

• Do not tap the puree accessory on the side of the

cooking vessel during or after use. Use a spatula

to scrape excess food away.

• For best results when mashing never fill a

saucepan or bowl more than half full with food.

• Do not process more than one batch without

interruption.

• Let the appliance cool down for 4 minutes before

you continue processing.

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