9
2 / INSTALLING YOUR APPLIANCE
EN
Tip
Adjust the level of your hood before
fully tightening up the four D and E screws.
ASSEMBLING THE HOOD
Warning
The hood must be installed in compli-
ance with all applicable regulations concern-
ing the ventilation of premises. In particular,
the evacuated air should never be conveyed
to a duct used to evacuate smoke from appli-
ances that use gas or other combustible
fuels. Unused ducts may only be used after
approval from a competent specialist.
The minimum distance between the cooking
surface and the lowest part of the hood must
be 70 cm. If the instructions for the hob
installed under the hood specify a distance of
more than 70 cm, this requirement must be
respected.
— Draw a horizontal line 70 cm minimum from
the cook top (fig. 1).
— Draw a vertical line (B/fig. 1) on the wall that is
centred over the cook top and that extends
from the horizontal line drawn in the previous
step (A) to the ceiling.
— Cut the drilling template by following the dot-
ted lines to obtain two parts, C1 and C2 (fig. 1).
— Place the C2 template (fig. 1) on the wall,
superimposing the line that represents the
hood's axis over vertical line B (fig. 1) drawn in
a previous step.
— Place the C1 template (fig. 1) against the wall
flush with the ceiling.
— Drill the six holes. Insert the 6 wall plugs.
— Screw in the top two screws for the hood
(D/fig. 1), leaving 5 mm sticking out from the
wall.
— Hang the suction hood on the two screws
(fig. 2).
— Remove the filter cartridges (F/fig. 3).
— Screw in the bottom two screws (E/fig. 3).
••
fig. 2
D
fig. 3
E
F
