4
INSTALLATION
1. Make sure that all the packing materials are removed from the inside of the
door.
2. WARNING: Check the oven for any damage, such as misaligned or bent
door, damaged door seals and sealing surface, broken or loose door hinges
and latches and dents inside the cavity or on the door. If there is any
damage, do not operate the oven and contact qualified service personnel.
3. This microwave oven must be placed on a flat, stable surface to hold its
weight and the heaviest food likely to be cooked in the oven.
4. Do not place the oven where heat, moisture, or high humidity are
generated, or near combustible materials.
5. For correct operation, the oven must have sufficient airflow. Allow 20cm of
space above the oven, 10cm at back and 5cm at both sides. Do not cover or
block any openings on the appliance. Do not remove feet.
6. Do not operate the oven without glass tray, roller support, and shaft in their
proper positions.
7. Make sure that the power supply cord is undamaged and does not run
under the oven or over any hot or sharp surface.
8. The socket must be readily accessible so that it can be easily unplugged in
an emergency.
9. Do not use the oven outdoors.
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE
TO EXCESSIVE MICROWAVE ENERGY
1. Do not attempt to operate this oven with the door open since open door
operation can result in harmful exposure to microwave energy. It is
important not to defeat or tamper with the safety interlocks.
2. Do not place any object between the oven front face and the door or allow
dirt or cleaner residue to accumulate on sealing surfaces.
3. Do not operate the oven if it is damaged. It is particularly important that the
oven door close properly and that there is no damage to the
a. Door (bent),
b. Hinges and latches (broken or loosened),
c. Door seals and sealing surfaces.
4. The oven should not be adjusted or repaired by anyone except properly
qualified service personnel.
