Handleiding Bourgini 21.2008 (pagina 9 van 24) (Nederlands, Duits, Engels, Frans, Spaans)

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or moving parts. Always keep your hands away

from the moving parts when using, cleaning or

servicing the appliance.

• Heating devices: wait until the appliance has

cooled down before you touch the housing and

parts of the unit.

Be extra careful during cleaning and servicing.

HYGIENE

In order to avoid contamination with bacteria via raw

meat, ﬁsh or poultry, it is important to handle these

ingredients carefully during the preparation process.

There are a number of things you should be aware of.

Hand washing

• Be sure to wash your hands regularly, especially

before preparing food, after touching raw

ingredients and before eating.

• Wash your hands with a liquid soap, for at least 15

seconds. Afterwards it is important that you dry

your hands with a clean towel or paper towel.

During preparation

• When preparing raw ingredients, it is important

that the environment is clean and that you use

a clean cutting board and clean cutlery. Rinse

materials with hot water and soapy water for

next use.

• It is a good idea to use a different chopping board

for vegetables and dough/bread than for raw

ingredients.

• It is important that the cutlery used to handle the

raw ingredients is not used to handle the food once

cooked or baked. It may contain a lot of bacteria,

which can make you sick. Wash the cutlery in

between or use different knives and forks.

• You should also ensure that prepared food does not

come into contact with products that are still raw.

• It is also important to not burn your meat, as this

could cause harmful substances to form.

Serving the meal

• When serving meat, ﬁsh & poultry, make sure

that the prepared food is not placed on the same

plate that the raw food has been in contact with.

INTRODUCTION

This stylish blender has stainless-steel cutting

blades and a powerful motor, so you can chop fruit

and vegetables, and purée shakes and juices with

ease. Using the hole in the lid, you can also add extra

ingredients during blending without spillage. The

rubber feet stop the blender moving while in use.

OPERATION

The blender includes the following parts (Fig. 1):

1. On/off/speed switch enabling you to opt for one

of the two continuous blending settings or the

pulse setting.

2. Carafe with measure.

3. Lid with hole for extra ingredients.

BEFORE USE

• Clean the appliance and its parts

(see ‘Maintenance and Cleaning’).

• Put the carafe on the casing and turn it slightly

to the right to lock the carafe. By turning it to the

left you can remove the carafe again. Note: if the

carafe is incorrectly placed and not locked the

motor will not start.

• Put the lid on the carafe.

• Position the ﬁlling cap on the lid and ﬁx it into

place by turning it 90 degrees.

To dismantle the appliance repeat the steps above in

reverse order.

BLENDING

• Cut the fruit and/or vegetables into pieces that

will ﬁt easily into the carafe.

• Put the pieces into the carafe and put the lid on

the carafe to avoid spattering.

• Plug in the blender.

• Set the blender to the required setting. It takes

a few seconds to blend the ingredients. The

longer you keep the blender running, the ﬁner

the ingredients will be blended. Do not keep

the blender running for more than 2 minutes

continuously (see ‘Additional safety instructions’).

• If you want to add extra ingredients, simply turn

the ﬁlling cap 90 degrees and remove it from

the lid. If the pieces are too large for the hole,

turn off the appliance, remove the lid and put

the pieces into the carafe. Put the lid back on the

blender before turning it on again.

• Once you have ﬁnished blending, turn off the

appliance by turning the switch to “0”, then

unplug the blender from the wall.

• Note: a blender mixes and purees. The ‘blade’

is purposefully blunt so that it pulverises

ingredients. A blender does not cut and cannot

take the place of a food processor or mincer.

MAINTENANCE AND CLEANING

• Take care not to injure yourself on the sharp

cutting blades at the bottom of the carafe.

• Ensure that the appliance is not plugged in.

• Cleaning the knives (Fig. 2): remove the lid and

turn the carafe upside down. Place this on a

folded tea towel to avoid damaging the glass.

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