50
Circulating air grilling ˆ Main oven
For poultry and larger meat cuts.
Always gril with circulating air with
! closed oven door.
❑ It is not necessary to turn the food being
grilled when you use circulating air
grilling.
Exception: Poultry must be turned once
after half at the cooking time has
expired.
1. Set Function selector to
ˆ.
❑ The suggested temperature is displayed
and the oven light switches on.
❑ You can increase or reduce the
suggested temperature with the
temperature selector in steps of 5° C.
Grilling on the grate:
❑ Insert grate with meat to be grilled into
the suitable insertion level.
❑ Always place universal drip pan into
the proper insertion level.
❑ Dark meat – e. g. from beef, game and
mutton – browns more quickly than light
meat from veal, pork and poultry.
❑ Light meat and fish fillet are often only
light brown on the surface, but done
and juicy inside.
❑ Several pieces of meat can be grilled at
the same time, e. g. 2 chickens, 2
knuckles or two rolled roasts.
❑ For large or several pieces of meat, the
following always applies:
lower temperature, and longer grilling
time.
Note: With circulating air grilling, the
blower is alternately switched on and off.
Function selector Temperature selector
