52
Thawing / Drying / Heating
‰
”Defrost” setting
(without temperature):
1. Set Function selector to
‰.
❑ For sensitive frozen food such as cream
cakes, butter cakes, cream cakes with
chocolade or sugar glazings, fruit, brawn
and the like, 1 or 3.
❑ Place frozen food in vessel (e. g.
porcelain bowl) on the grate.
Hot air system with
temperature:
1. Set Function selector to ‰.
2. Set temperature selector.
❑ Fryingens, sausages and meat in foil,
bread, rolls cakes and other pastries:
Insertion level 1.
Temperature selector at 50 to 70.
Ready-to-serve meals:
❑ Do not open the aluminium foil package
or thaw in closed vessel.
Set oven temperature selector to 160 –
180 (ready to eat after 30 to 40
minutes).
❑ Insertion level 1.
