9
Before using for the first time
ṇ Never operate the extractor hood
without a grease filter.
ṇ Overheated fat or oil can easily catch
fire.
If you are cooking with fat or oil, e.g. chips,
etc., never leave the cooker unattended.
ṇ Do not flambé food directly under the
extractor hood.
Risk of grease filter catching fire due
! to flames.
ṇ Restrictions apply to the use of the
extractor hood over a solid-fuel burner
(coal, wood, etc.). (See Installation
instructions).
Gas hobs / gas cookers
ṇ Always use gas hobs in a proper and
safe manner.
Important:
The flames from the gas hob must always
be covered by pots or pans.
The intense heat generated by the gas
flames could cause damage to the
! extractor hood.
❑ The heat load of all the hotplates which
is produced during operation must not
exceed 11.3 kW, irrespective of the
installed nominal output.
❑ Exception:
The hotplates may be operated briefly
(max. 15 minutes) at a heat load up to
13.5 kW if at least fan setting 2 has been
permanently switched on.
(Otherwise, there is a risk of burns if the
housing surfaces are touched).
Operating procedure
ṇ The most effective method of removing
vapours produced during cooking is to:
❑ Switch the ventilator ON
as soon as you begin cooking.
❑ Switch the ventilator OFF
a few minutes after you have finished
cooking.
Light
Fan OFF Reduce fan speed Fan ON and
increase
speed
Display for
fan setting
Fan
follow-on
Acoustic signal:
❑ When a button is pressed, this is verified
by an acoustic signal.
Switching off the acoustic signal:
❑ Simultaneously press buttons 0 and +
until a signal is emitted after approx. 3
seconds.
Switching on the acoustic signal:
❑ Repeat the process.
Switching the fan ON
❑ Press the + button.
Setting the required fan speed:
❑ Press the + button.
The fan speed is increased by one step.
❑ Press the – button.
The fan speed is reduced by one step.
Switching the fan OFF:
❑ Press the 0 button.
The displayed
{ goes out shortly
afterwards.
Or:
❑ Keep pressing the – button until the fan
switches off.
The displayed
{ goes out shortly
afterwards.
