Handleiding Bosch PXY875KW1E (pagina 25 van 60) (Engels)

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en Cooking assist functions

Suitable cookware

Select the cooking zone with the diameter that most

closely matches that of the base of the cookware and

place the cookware in the centre of this cooking zone.

For the cooking functions, use cookware that is high

enough that the required water volume lies above the

silicone patch for the wireless sensor.

There are frying pans that are perfect for using with the

frying sensor. These can be purchased from specialist

retailers, our technical after-sales service or our official

website. Quote the relevant reference number:

■ HEZ390210 15 cm frying pan.

■ HEZ390220 19 cm frying pan.

■ HEZ390230 21 cm frying pan.

■ HEZ390250 28 cm frying pan. Recommended for

the FlexPlus cooking zone only.

■ HEZ390512 teppan yaki. Recommended for the

flexible cooking zone only.

■ HEZ390522 griddle plate. Recommended for the

flexible cooking zone only.

These frying pans have a non-stick coating so that you

can fry food with a small amount of oil.

Notes

■ The frying sensor has been configured specifically

for this type and size of frying pan.

■ Using a frying pan of a different size or one that is

poorly positioned on the flexible cooking zones may

result in the frying sensor not being activated. See

section ~ "Flex Zone".

■ Other types of frying pan may overheat and reach a

temperature above or below the selected heat

setting. Try the lowest temperature setting to begin

with and change it if required.

Any cookware that is suitable for induction cooking can

be used with the cooking functions. You can find

information on which types of cookware can be used

with an induction hob in section ~ "Induction

cooking".

The cooking assistance functions table lists which

cookware is suitable for which functions.

Sensors and special accessories

The sensors measure the temperature of the pot

throughout the entire cooking process. This ensures

that the cooking power is controlled with high precision

to maintain the correct temperature and achieve

optimum cooking results.

Your hob has two different temperature-measuring

systems for achieving the best results:

■ Temperature sensors that are located inside the hob

and monitor the temperature of the base of the

cookware. Suitable for the frying sensor.

■ A wireless cooking sensor that transmits information

about the temperature of the cookware to the control

panel. Suitable for the cooking functions.

The cooking sensor is essential for using the cooking

functions.

If your hob does not have a wireless cooking sensor,

this can be purchased from specialist retailers, our

technical after-sales service or our official website by

quoting the reference number HEZ39050.

You can find information about the cooking sensor in

section ~ "Preparing and maintaining the wireless

temperature sensor"

Functions and heat settings

Frying sensor

This function maintains the correct temperature in the

frying pan as frying progresses.

Advantages

■ The burner only heats up if this is necessary to retain

the temperature. This saves energy and prevents the

oil or fat from overheating.

■ The frying sensor reports when the empty frying pan

has reached the optimum temperature for adding oil

and then for adding the food.

Notes

■ Do not place a lid on the pan. Otherwise, the

function does not activate correctly. You can use a

splatter guard to prevent fat from spitting out of the

pan.

■ Use suitable oil or fat. If you are using butter,

margarine, cold-pressed olive oil or lard, use

temperature setting 1 or 2.

■ Never leave fat or oil unattended while you are

heating it.

■ If the cooking zone is a higher temperature than the

cookware or vice versa, the cooking sensor is not

activated correctly.

■ When frying with a large amount of oil, always use

the function for deep-fat frying with a large amount of

oil, level 5.

Cooking assist functions en

Temperature settings

Setting procedure

Select the appropriate temperature level from the table.

Set an empty item of cookware down on the cooking

zone.

1. Select a hotplate.

2. Touch menu and select the é Frying sensor

option.

3. Select the required temperature level and touch the

D symbol to return to the main screen.

The function has now been activated.

The temperature level and é display light up. The

temperature display lights up increasingly red until

the required temperature level has been reached. A

signal sounds when the selected temperature has

been reached.

4. Once the frying temperature has been reached, add

the fat and then the food to the pan.

Note: Turn the food so that it does not burn.

Deactivating the frying sensor

1. Select the hotplate.

2. Adjust the temperature setting to 0.

This function has now been deactivated.

Note: To exit Frying sensor mode, select a different

cooking mode.

Cooking functions

You can use these functions to heat, simmer or cook

food, or cook it in a pressure cooker or fry it in a

saucepan with sufficient oil at a controlled temperature.

These cooking functions are available for all hotplates.

Benefits

■ The cooking zone only continues heating for as long

as this is necessary to maintain the temperature.

This saves energy and prevents oil or fat from

overheating.

■ The temperature is continuously monitored. This

prevents the food from spilling over. In addition, the

temperature setting does not need to be changed.

■ A signal sounds once the water or oil has reached

the optimum temperature for adding the food. The

table shows if the food needs to be added right at

the start.

Notes

■ Use pots and pans with a thick, flat base. Do not use

pots and pans with a thin or domed base.

■ Fill the pot so that the contents reach high enough to

cover the cooking sensor's silicone patch.

■ Use the frying sensor when frying with a small

amount of oil.

■ Position the cookware in such a way that the

cooking sensor is pointing towards the outer side of

the hob.

■ Do not remove the cooking sensor from the pot

during cooking.

■ Remove the cooking sensor from the pot after

cooking. Be careful as the cooking sensor may be

very hot.

Temperature ranges and settings

Temperature level Suitable for

1 very low Preparing and reducing sauces, stewing vegetables and frying food in extra virgin olive oil, butter or margarine.

2 low Frying food in extra virgin olive oil, butter or margarine, e.g. omelettes.

3 medium - low Frying fish and thick food such as meatballs and sausages.

4 medium - high Frying steaks (well done), breaded frozen products, and thin food such as schnitzel, strips of meat and vegetables.

5 high Frying food at high temperatures, e.g. rare steaks (rare or medium), potato fritters and fried potatoes.

Cooking functions Temperature setting Temperature range Suitable for

Heating, keeping warm 1/70 ºC 60 - 70 ºC E.g. soups, punch

Poaching 2/90 ºC 80 - 90 ºC E.g. rice, milk

Cooking 3/100 ºC 90 - 100 ºC E.g. pasta, vegetables

Cooking in a pressure cooker 4/120 ºC 110 - 120 ºC E.g. chicken, stew.

Frying with a large amount of oil in the saucepan 5/170 ºC 170 - 180 ºC E.g. doughnuts, meatballs

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