12
en Cleaning and maintenance
– When processing food such as red
cabbage or carrots, plastic parts may
become discoloured. This can be
removed with a few drops of cooking oil.
In Fig. F you will find a summary of how to
clean the individual parts.
Universal cutter / whisk
Only wipe the attachment of the
universal cutter and the gear attachment
of the whisk with a soft, damp cloth and
dry off.
Clean the other accessory parts with a
detergent solution and a soft cloth or
sponge or place them in the dishwasher.
Clean the blades with a brush.
Masher attachment
Caution!
To remove food remnants, use a dough
scraper or plastic spoon. Never try to
remove by banging against hard edges
(e.g. cooking pot)!
Note: The masher paddle can be removed
to ensure especially thorough cleaning.
To do so, the gear attachment must be
affixed to the masher attachment.
X Fig. E
1. Place the gear attachment on the
masher attachment and rotate clockwise
until it clicks into position.
2. Hold the masher attachment and rotate
the masher paddle clockwise (l).
3. Remove the masher paddle.
Rotate the gear attachment
anticlockwise and remove from the
masher attachment.
Clean all parts as shown in Fig. F.
Important: After cleaning, check there
is nothing left in the locking opening.
If necessary, remove with a brush or
toothpick.
4. Hold the masher attachment with the
gear attachment in place and rotate the
masher paddle anticlockwise (m).
Subject to change without notice.
