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Thawing frozen food
Depending on the type and application,
select one of the following options:
■ at room temperature
■ in the refrigerator
■ in an electric oven, with/without fan
assisted hot-air
■ in the microwave
ã=Caution
Do not refreeze thawing or thawed food.
Only ready meals (boiled or fried) may
be refrozen.
No longer store the frozen produce for
the max. storage period.
Interior fittings
(not all models)
Glass shelves
Fig. 6
If required, you can vary the shelves
inside the appliance: To do this, pull out
shelf, lift at the front and take out.
Extendable glass shelf
Fig. 7
The extendable glass shelf can be pulled
out for a better overview of the food.
Vario shelf
Fig. 8
To facilitate the storage of tall items (e.g.
cans or bottles), the front part of the
Vario shelf can be taken out and pushed
under the rear part.
Vario door shelf
Fig. 9
The position of the Vario door shelf can
be moved to the side so that tall bottles
can be stored on the lower shelf.
Bottle holder
Fig. *
The bottle holder prevents bottles
from falling over when the door
is opened and closed.
Freezer calendar
Fig. 1/15
To prevent the quality of the frozen food
from deteriorating, do not exceed the
storage duration. The storage period
depends on the type of produce.
The figures next to the symbols indicate
the permitted storage period of the
produce in months. In the case of com-
mercially available frozen food observe
the date of manufacture or use-by date.
Ice cube tray
Fill the ice cube tray ¾ full of drinking
water and place in the freezer
compartment.
If the ice tray is stuck to the freezer
compartment, loosen with a blunt
implement only (spoon-handle).
To loosen the ice cubes, twist the ice tray
slightly or hold briefly under flowing
water.
