20
en
Arranging the
foodstuffs inside the
appliance
How to change the layout
of the accessories
The position of the shelves can be
changed if so wished. To change them,
pull them towards you, push down and
remove, then place them in the desired
position. (Figure E)
Pull out the containers and racks
situated in the door to clean them.
(Figure R).
When putting foodstuffs into the
appliance, the following points should be
taken into account.
Allow hot food to cool
down completely before
placing in the appliance
• Cover or wrap foodstuffs well before
putting them into the appliance. This
will prevent any loss of flavour, aroma
or colour. They will stay fresh longer
and will not dry out, and the
transmission of flavours and smells is
thus avoided.
• Do not allow grease of oil to come into
contact with the plastic parts of the
appliance or with the door seal. (These
parts become porous easily).
• Do not store explosive materials in the
appliance.
• Place bottles containing liquids with a
high alcohol content in airtight
containers and alwais store in an
upright position.
• The coldest areas of the refrigerator
compartment are at the back and on
the glass shelf. Use these areas to
store products that are easily
perishable.
• Do not store bottles that contain liquids
which may freeze in the appliance. If
the liquid freezes the bottle will
explode.
Example of food
distribution
Figure Q
Refrigerator Compartment A
On the racks (3): from top to bottom -
bakery products, pre-cooked food, dairy
products.
On the glass shelf (7): meat and
processed meat products.
In the vegetable drawers (8):
vegetables, fruit and salad products.
In the rack (9): jars, tubes, small bottles.
In the bottle rack (10): large bottles.
Freezer Compartment B
In the upper drawer (11): freezing food,
ice-making, food storage.
In the lower drawers: food storage.
Note refrigeration zones
in the refrigerator
compartment!
The air circulation in the refrigerator
compartment means that there are
zones at different temperatures.
Depending on the model, the zone for
sensitive foods is right at the bottom
between the arrow on the side and the
glass surface below (fig. !0/1 and 2) or
between the two arrows (fig. !1/1 and 2).
Ideal for storing meat, fish, sausage and
salad mixtures, etc.
