Handleiding Bosch HHF113BR0B (pagina 21 van 32) (Engels)

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en Customer service

Replacing the bulb in the top of the cooking

compartment

If the cooking compartment light bulb fails, it must be

replaced. Heat-resistant, 25 watt, 230 V halogen bulbs

are available from the after-sales service or specialist

retailers.

When handling the halogen bulb, use a dry cloth. This

will increase the service life of the bulb. Only use these

bulbs.

:Warning – Risk of electric shock!

When replacing the cooking compartment bulb, the

bulb socket contacts are live. Before replacing the bulb,

unplug the appliance from the mains or switch off the

circuit breaker in the fuse box.

:Warning – Risk of burns!

The appliance becomes very hot. Never touch the

interior surfaces of the cooking compartment or the

heating elements. Always allow the appliance to cool

down. Keep children at a safe distance.

1. Place a tea towel in the cold cooking compartment

to prevent damage.

2. Turn the glass cover anti-clockwise to remove it

(figure !).

3. Pull out the bulb – do not turn it (figure ").

Insert the new bulb, making sure that the pins are in

the correct position. Push the bulb in firmly.

4. Screw the glass cover back on.

Depending on the appliance model, the glass cover

may have a sealing ring. If the glass cover has a

sealing ring, put it back in place before screwing the

cover back on.

5. Remove the tea towel and switch on the circuit

breaker.

4Customer service

Cus t omer ser vi ce

Our after-sales service is there for you if your appliance

needs to be repaired. We will always find an

appropriate solution, also in order to avoid after-sales

personnel having to make unnecessary visits.

E number and FD number

When calling us, please give the product number (E

no.) and the production number (FD no.) so that we can

provide you with the correct advice. The rating plate

containing these numbers is found on the side of the

oven door. To save time, you can make a note of the

number of your appliance and the telephone number of

the after-sales service in the space below, should it be

required.

Please note that there will be a fee for a visit by a

service technician in the event of a malfunction, even

during the warranty period.

Please find the contact data of all countries in the

enclosed customer service list.

To book an engineer visit and product advice

Rely on the professionalism of the manufacturer. You

can therefore be sure that the repair is carried out by

trained service technicians who carry original spare

parts for your appliances.

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E no.

FD no.

After-sales service O

GB 0344 892 8979

Calls charged at local or mobile rate.

IE 01450 2655

0.03 € per minute at peak. Off peak 0.0088 €

per minute.

Tested for you in our cooking studio en

JTested for you in our

cooking studio

Test ed f or you in our cooki ng st udi o

Here, you can find a selection of dishes and the ideal

settings for them. We will show you which type of

heating and temperature are best suited to your dish.

You will get information on suitable cooking

accessories and the height at which they should be

placed in the oven. You will also get tips about

cookware and preparation methods.

Note: A lot of steam can build up in the cooking

compartment when cooking food.

Your appliance is very energy-efficient and radiates very

little heat to its surroundings during operation. Due to

the significant differences in temperature between the

appliance interior and the external parts of the

appliance, condensation may build up on the door, the

control panel or the front panels of adjacent kitchen

cabinets. This is a normal physical phenomenon.

Condensation can be reduced by preheating the oven

or opening the door carefully.

General information

Recommended setting values

The table lists the optimal heating function for various

types of food. The temperature and cooking time

depend on the amount of food and the recipe.For this

reason, the table specifies setting ranges. Try using the

lower value to start with. A lower temperature will result

in more even browning. You can increase the

temperature next time if necessary.

Note: Cooking times cannot be reduced by using

higher temperatures. The food would only be cooked

on the outside, but would not be fully cooked in the

middle.

The setting values apply to food placed in the cooking

compartment while the cooking compartment is still

cold. This will save energy.If you preheat the oven, you

can reduce the indicated baking times by several

minutes.

Preheating is necessary for selected types of food –

this is indicated in the table. Do not place your food and

accessory into the cooking compartment until it has

finished preheating.

If you wish to follow one of your own recipes, you

should use the settings listed in the table for similar

food as reference. Additional information can be found

in the baking tips listed after the settings tables.

Remove any accessories that are not being used from

the cooking compartment. This will allow you to achieve

optimal cooking results while saving energy.

Gentle hot air heating function

Gentle hot air is an intelligent heating function that

allows you to gently cook meat, fish and baked items.

The appliance optimally controls the supply of energy to

the cooking compartment. The food is cooked in

phases using residual heat. This means that it remains

more succulent and browns less. Depending on the

method of preparation and the type of food, it is

possible to save energy. If you open the appliance door

before the food has finished cooking or if you preheat

the appliance, you may not be able to achieve this

result.

Only use genuine accessories for your appliance.

These have been tailored to the cooking compartment

and the heating functions of your appliance. Remove

any accessories that are not being used from the

cooking compartment.

Place the food into the empty cooking compartment

before the oven is heated up. Select a temperature of

between 120 °C and 230 °C.Always keep the

appliance door closed when cooking. Only cook on one

level when using this function.

The Gentle hot air heating function is used to measure

both the energy consumption in air recirculation mode

and the energy efficiency class.

Baking on one level

When baking on one level, use the following shelf

positions:

■Position 2 – tall baked items and tins/dishes on the

wire rack

■Position 3 – shallow baked items and baking trays

Baking on two or more levels

Use the hot air heating function. Items that are placed in

the oven on baking trays or in baking tins/dishes at the

same time will not necessarily be ready at the same

time.

Baking on two levels:

■Universal pan, position 3

Baking tray, position 1

■Baking tins/dishes on the wire rack

First wire rack, position 3

Second wire rack, position 1

Baking on three levels:

■Baking tray, position 5

Universal pan, position 3

Baking tray, position 1

You can cut energy use by cooking different items at

the same time. Position baking tins/dishes either next to

one another or offset on different shelves so that they

are not directly one above the other in the cooking

compartment.

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Bosch HHF113BR0B Handleiding

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