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Bosch HHF113BR0B Handleiding

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[en] Instruction manual Built-in oven
Built-in oven
HHF113B.0B
en
3
Table of contents
[en]I ns t r uc t i on manual Bui l t - i n oven
8Intended use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
(Important safety information . . . . . . . . . . . . . . . 4
General information . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Halogen lamp. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
]Causes of damage . . . . . . . . . . . . . . . . . . . . . . . . 6
General information . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
5Installation and connection. . . . . . . . . . . . . . . . . 6
Electrical connection . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Measures to be noted during transport . . . . . . . . . . . . 7
7Environmental protection . . . . . . . . . . . . . . . . . . 7
Saving energy . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Environmentally-friendly disposal . . . . . . . . . . . . . . . . . 8
*Getting to know your appliance . . . . . . . . . . . . . 8
Control panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Buttons and display . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Types of heating and functions . . . . . . . . . . . . . . . . . . 9
Temperature. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Cooking compartment . . . . . . . . . . . . . . . . . . . . . . . . 10
_Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Accessories included . . . . . . . . . . . . . . . . . . . . . . . . . 11
Inserting accessories . . . . . . . . . . . . . . . . . . . . . . . . . 11
Optional accessories . . . . . . . . . . . . . . . . . . . . . . . . . 11
KBefore using for the first time. . . . . . . . . . . . . . 12
Initial use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Cleaning the cooking compartment and accessories 12
1Operating the appliance . . . . . . . . . . . . . . . . . . 13
Switching the appliance on and off . . . . . . . . . . . . . . 13
Setting the heating function and temperature . . . . . . 13
OTime-setting options . . . . . . . . . . . . . . . . . . . . . 13
Setting the cooking time . . . . . . . . . . . . . . . . . . . . . . 13
Setting the end time . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Setting the timer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Setting the time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
AChildproof lock. . . . . . . . . . . . . . . . . . . . . . . . . . 15
Activating and deactivating . . . . . . . . . . . . . . . . . . . . 15
DCleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Suitable cleaning agents . . . . . . . . . . . . . . . . . . . . . . 16
Keeping the appliance clean . . . . . . . . . . . . . . . . . . . 17
pRails. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Detaching and refitting the rails . . . . . . . . . . . . . . . . . 17
qAppliance door . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Detaching and attaching the oven door . . . . . . . . . . .18
Removing and installing the door panels . . . . . . . . . .18
Additional door safety. . . . . . . . . . . . . . . . . . . . . . . . .19
3Trouble shooting . . . . . . . . . . . . . . . . . . . . . . . . 19
Rectifying faults yourself . . . . . . . . . . . . . . . . . . . . . . .19
Replacing the bulb in the top of the cooking
compartment . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .20
4Customer service . . . . . . . . . . . . . . . . . . . . . . . . 20
E number and FD number . . . . . . . . . . . . . . . . . . . . .20
JTested for you in our cooking studio. . . . . . . . 21
General information . . . . . . . . . . . . . . . . . . . . . . . . . .21
Cakes and pastries. . . . . . . . . . . . . . . . . . . . . . . . . . .22
Poultry, meat and fish . . . . . . . . . . . . . . . . . . . . . . . . .24
Preprepared products. . . . . . . . . . . . . . . . . . . . . . . . .27
Yoghurt. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .28
Acrylamide in foodstuffs . . . . . . . . . . . . . . . . . . . . . . .28
Drying . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .29
Prove dough . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .29
Defrosting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .30
Test dishes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .30
Produktinfo
Additional information on products, accessories,
replacement parts and services can be found at
www.bosch-home.com and in the online shop
www.bosch-eshop.com
en Intended use
4
8Intended use
I nt ended use
Read these instructions carefully. Only then
will you be able to operate your appliance
safely and correctly. Retain the instruction
manual and installation instructions for future
use or for subsequent owners.
The images shown in these instructions are for
guidance only.
This appliance is only intended to be fully fitted
in a kitchen. Observe the special installation
instructions.
Check the appliance for damage after
unpacking it. Do not connect the appliance if it
has been damaged in transport.
Only a licensed professional may connect
appliances without plugs. Damage caused by
incorrect connection is not covered under
warranty.
This appliance is intended for domestic use
only. The appliance must only be used for the
preparation of food and drink. The appliance
must be supervised during operation. Only
use this appliance indoors.
This appliance is intended for use up to a
maximum height of 4000 metres above sea
level.
This appliance may be used by children over
the age of 8 years old and by persons with
reduced physical, sensory or mental
capabilities or by persons with a lack of
experience or knowledge if they are
supervised or are instructed by a person
responsible for their safety how to use the
appliance safely and have understood the
associated hazards.
Children must not play with, on, or around the
appliance. Children must not clean the
appliance or carry out general maintenance
unless they are at least 15 years old and are
being supervised.
Keep children below the age of 8 years old at
a safe distance from the appliance and power
cable.
Always slide accessories into the cooking
compartment the right way round.
~ "Accessories" on page 11
(Important safety
information
Impor t ant s af et y i nf or mat i on
General information
:Warning – Risk of fire!
■Combustible items stored in the cooking
compartment may catch fire. Never store
combustible items in the cooking
compartment. Never open the appliance
door if there is smoke inside. Switch off the
appliance and unplug it from the mains or
switch off the circuit breaker in the fuse box.
Risk of fire!
■Loose food remnants, fat and meat juices
may catch fire. Before using the appliance,
remove the worst of the food remnants from
the cooking compartment, heating elements
and accessories.
Risk of fire!
■A draught is created when the appliance
door is opened. Greaseproof paper may
come into contact with the heating element
and catch fire. Do not place greaseproof
paper loosely over accessories during
preheating. Always weight down the
greaseproof paper with a dish or a baking
tin. Only cover the surface required with
greaseproof paper. Greaseproof paper
must not protrude over the accessories.
:Warning – Risk of burns!
■The appliance becomes very hot. Never
touch the interior surfaces of the cooking
compartment or the heating elements.
Always allow the appliance to cool down.
Keep children at a safe distance.
Risk of serious burns!
■Accessories and ovenware become very
hot. Always use oven gloves to remove
accessories or ovenware from the cooking
compartment.
Risk of burns!
■Alcoholic vapours may catch fire in the hot
cooking compartment. Never prepare food
containing large quantities of drinks with a
high alcohol content. Only use small
quantities of drinks with a high alcohol
content. Open the appliance door with care.
en Intended use
4
8Intended use
I nt ended use
Read these instructions carefully. Only then
will you be able to operate your appliance
safely and correctly. Retain the instruction
manual and installation instructions for future
use or for subsequent owners.
The images shown in these instructions are for
guidance only.
This appliance is only intended to be fully fitted
in a kitchen. Observe the special installation
instructions.
Check the appliance for damage after
unpacking it. Do not connect the appliance if it
has been damaged in transport.
Only a licensed professional may connect
appliances without plugs. Damage caused by
incorrect connection is not covered under
warranty.
This appliance is intended for domestic use
only. The appliance must only be used for the
preparation of food and drink. The appliance
must be supervised during operation. Only
use this appliance indoors.
This appliance is intended for use up to a
maximum height of 4000 metres above sea
level.
This appliance may be used by children over
the age of 8 years old and by persons with
reduced physical, sensory or mental
capabilities or by persons with a lack of
experience or knowledge if they are
supervised or are instructed by a person
responsible for their safety how to use the
appliance safely and have understood the
associated hazards.
Children must not play with, on, or around the
appliance. Children must not clean the
appliance or carry out general maintenance
unless they are at least 15 years old and are
being supervised.
Keep children below the age of 8 years old at
a safe distance from the appliance and power
cable.
Always slide accessories into the cooking
compartment the right way round.
~ "Accessories" on page 11
(Important safety
information
Impor t ant s af et y i nf or mat i on
General information
:Warning – Risk of fire!
■Combustible items stored in the cooking
compartment may catch fire. Never store
combustible items in the cooking
compartment. Never open the appliance
door if there is smoke inside. Switch off the
appliance and unplug it from the mains or
switch off the circuit breaker in the fuse box.
Risk of fire!
■Loose food remnants, fat and meat juices
may catch fire. Before using the appliance,
remove the worst of the food remnants from
the cooking compartment, heating elements
and accessories.
Risk of fire!
■A draught is created when the appliance
door is opened. Greaseproof paper may
come into contact with the heating element
and catch fire. Do not place greaseproof
paper loosely over accessories during
preheating. Always weight down the
greaseproof paper with a dish or a baking
tin. Only cover the surface required with
greaseproof paper. Greaseproof paper
must not protrude over the accessories.
:Warning – Risk of burns!
■The appliance becomes very hot. Never
touch the interior surfaces of the cooking
compartment or the heating elements.
Always allow the appliance to cool down.
Keep children at a safe distance.
Risk of serious burns!
■Accessories and ovenware become very
hot. Always use oven gloves to remove
accessories or ovenware from the cooking
compartment.
Risk of burns!
■Alcoholic vapours may catch fire in the hot
cooking compartment. Never prepare food
containing large quantities of drinks with a
high alcohol content. Only use small
quantities of drinks with a high alcohol
content. Open the appliance door with care.
Important safety information en
5
:Warning – Risk of scalding!
■The accessible parts become hot during
operation. Never touch the hot parts. Keep
children at a safe distance.
Risk of scalding!
■When you open the appliance door, hot
steam can escape. Steam may not be
visible, depending on its temperature. When
opening, do not stand too close to the
appliance. Open the appliance door
carefully. Keep children away.
Risk of scalding!
■Water in a hot cooking compartment may
create hot steam. Never pour water into the
cooking compartment when the cooking
compartment is hot.
:Warning – Risk of injury!
■Scratched glass in the appliance door may
develop into a crack. Do not use a glass
scraper, sharp or abrasive cleaning aids or
detergents.
Risk of injury!
■The hinges on the appliance door move
when opening and closing the door, and
you may be trapped. Keep your hands away
from the hinges.
Risk of injury!
■If you leave the appliance door open,
people may bump into it, resulting in injury.
The appliance door must be kept closed
both while the appliance is in operation and
when it has finished.
:Warning – Risk of electric shock!
■Incorrect repairs are dangerous. Repairs
may only be carried out and damaged
power cables replaced by one of our
trained after-sales technicians. If the
appliance is defective, unplug the appliance
from the mains or switch off the circuit
breaker in the fuse box. Contact the after-
sales service.
Risk of electric shock and serious injury!
■The cable insulation on electrical
appliances may melt when touching hot
parts of the appliance. Never bring
electrical appliance cables into contact with
hot parts of the appliance.
Risk of electric shock!
■Do not use any high-pressure cleaners or
steam cleaners, which can result in an
electric shock.
Risk of electric shock!
■A defective appliance may cause electric
shock. Never switch on a defective
appliance. Unplug the appliance from the
mains or switch off the circuit breaker in the
fuse box. Contact the after-sales service.
Halogen lamp
:Warning – Risk of burns!
The bulbs in the cooking compartment
become very hot. There is still a risk of burning
your skin for some time after they have been
switched off. Do not touch the glass cover.
Avoid contact with your skin when cleaning.
:Warning – Risk of electric shock!
When replacing the cooking compartment
bulb, the bulb socket contacts are live. Before
replacing the bulb, unplug the appliance from
the mains or switch off the circuit breaker in
the fuse box.
en Causes of damage
6
]Causes of damage
Caus es of damage
General information
Caution!
■Accessories, foil, greaseproof paper or ovenware on
the cooking compartment floor: do not place
accessories on the cooking compartment floor. Do
not cover the cooking compartment floor with any
sort of foil or greaseproof paper. Do not place
ovenware on the cooking compartment floor if a
temperature of over 50 ºC has been set. This will
cause heat to accumulate. The baking and roasting
times will no longer be correct and the enamel will
be damaged.
■Aluminium foil: Aluminium foil in the cooking
compartment must not come into contact with the
door glass. This could cause permanent
discolouration of the door glass.
■Water in a hot cooking compartment: do not pour
water into the cooking compartment when it is hot.
This will cause steam. The temperature change can
cause damage to the enamel.
■Moisture in the cooking compartment: Over an
extended period of time, moisture in the cooking
compartment may lead to corrosion. Allow the
cooking compartment to dry after use. Do not keep
moist food in the closed cooking compartment for
extended periods of time. Do not store food in the
cooking compartment.
■Cooling with the appliance door open: Following
operation at high temperatures, only allow the
cooking compartment to cool down with the door
closed. Do not trap anything in the appliance door.
Even if the door is only left open a crack, the front of
nearby furniture may become damaged over time.
Only leave the cooking compartment to dry with the
door open if a lot of moisture was produced whilst
the oven was operating.
■Fruit juice: when baking particularly juicy fruit pies,
do not pack the baking tray too generously. Fruit
juice dripping from the baking tray leaves stains that
cannot be removed. If possible, use the deeper
universal pan.
■Extremely dirty seal: If the seal is very dirty, the
appliance door will no longer close properly during
operation. The fronts of adjacent units could be
damaged. Always keep the seal clean. Never
operate the appliance if the seal is damaged or
missing. ~ "Cleaning" on page 16
■Appliance door as a seat, shelf or worktop: Do not
sit on the appliance door, or place or hang anything
on it. Do not place any cookware or accessories on
the appliance door.
■Inserting accessories: depending on the appliance
model, accessories can scratch the door panel
when closing the appliance door. Always insert the
accessories into the cooking compartment as far as
they will go.
■Carrying the appliance: do not carry or hold the
appliance by the door handle. The door handle
cannot support the weight of the appliance and
could break.
5Installation and connection
I nst al l at i on and connect i on
This appliance is only intended to be fully fitted in a
kitchen. Observe the special installation instructions.
Do not install the appliance behind a decorative door or
the door of a kitchen unit, as this may cause the
appliance to overheat.
Electrical connection
Only licensed specialists may connect the appliance.It
is important that you comply with the requirements of
your electricity supplier.
Any damage arising from the appliance being
connected incorrectly will invalidate the warranty.
Caution!
If the supply cord is damaged, it must be replaced by
the manufacturer, its service agent or similarly qualified
persons in order to avoid a hazard.
■The appliance must be disconnected from the power
supply whenever installation work is being carried
out.
■The appliance fulfils the requirements of protection
class I and may only be connected to an earthed
socket.
■The mains power cable must be at least type
H05 V V-F 3G, 1.5 mm².
:Warning – Danger of death!
There is a risk of electric shock if you touch live
components.
■Always make sure your hands are dry when you
touch or hold the mains plug.
■Only pull out the mains cable by taking hold of the
plug and removing the plug; never pull it out by the
mains cable itself, as this could damage it.
■Never unplug the mains plug when the appliance is
in operation.
Please note the following information and ensure that:
Notes
■The mains plug fits the socket.
■The cable cross section is adequate.
■The earthing system is properly installed.
■The mains cable is only replaced by a qualified
electrician (if this is necessary).Spare mains cables
can be ordered from our after-sales service.
■No power strips/multi-way connectors or extension
cables are used.
■If using a residual current device, only use one that
bears the mark z.
The presence of this mark is the only way to be sure
that it fulfils all the applicable regulations.
■The mains plug can be accessed at all times.
■The mains cable is not kinked, crushed, modified or
severed.
■The mains cable does not come into contact with
heat sources.
en Causes of damage
6
]Causes of damage
Caus es of damage
General information
Caution!
■Accessories, foil, greaseproof paper or ovenware on
the cooking compartment floor: do not place
accessories on the cooking compartment floor. Do
not cover the cooking compartment floor with any
sort of foil or greaseproof paper. Do not place
ovenware on the cooking compartment floor if a
temperature of over 50 ºC has been set. This will
cause heat to accumulate. The baking and roasting
times will no longer be correct and the enamel will
be damaged.
■Aluminium foil: Aluminium foil in the cooking
compartment must not come into contact with the
door glass. This could cause permanent
discolouration of the door glass.
■Water in a hot cooking compartment: do not pour
water into the cooking compartment when it is hot.
This will cause steam. The temperature change can
cause damage to the enamel.
■Moisture in the cooking compartment: Over an
extended period of time, moisture in the cooking
compartment may lead to corrosion. Allow the
cooking compartment to dry after use. Do not keep
moist food in the closed cooking compartment for
extended periods of time. Do not store food in the
cooking compartment.
■Cooling with the appliance door open: Following
operation at high temperatures, only allow the
cooking compartment to cool down with the door
closed. Do not trap anything in the appliance door.
Even if the door is only left open a crack, the front of
nearby furniture may become damaged over time.
Only leave the cooking compartment to dry with the
door open if a lot of moisture was produced whilst
the oven was operating.
■Fruit juice: when baking particularly juicy fruit pies,
do not pack the baking tray too generously. Fruit
juice dripping from the baking tray leaves stains that
cannot be removed. If possible, use the deeper
universal pan.
■Extremely dirty seal: If the seal is very dirty, the
appliance door will no longer close properly during
operation. The fronts of adjacent units could be
damaged. Always keep the seal clean. Never
operate the appliance if the seal is damaged or
missing. ~ "Cleaning" on page 16
■Appliance door as a seat, shelf or worktop: Do not
sit on the appliance door, or place or hang anything
on it. Do not place any cookware or accessories on
the appliance door.
■Inserting accessories: depending on the appliance
model, accessories can scratch the door panel
when closing the appliance door. Always insert the
accessories into the cooking compartment as far as
they will go.
■Carrying the appliance: do not carry or hold the
appliance by the door handle. The door handle
cannot support the weight of the appliance and
could break.
5Installation and connection
I nst al l at i on and connect i on
This appliance is only intended to be fully fitted in a
kitchen. Observe the special installation instructions.
Do not install the appliance behind a decorative door or
the door of a kitchen unit, as this may cause the
appliance to overheat.
Electrical connection
Only licensed specialists may connect the appliance.It
is important that you comply with the requirements of
your electricity supplier.
Any damage arising from the appliance being
connected incorrectly will invalidate the warranty.
Caution!
If the supply cord is damaged, it must be replaced by
the manufacturer, its service agent or similarly qualified
persons in order to avoid a hazard.
■The appliance must be disconnected from the power
supply whenever installation work is being carried
out.
■The appliance fulfils the requirements of protection
class I and may only be connected to an earthed
socket.
■The mains power cable must be at least type
H05 V V-F 3G, 1.5 mm².
:Warning – Danger of death!
There is a risk of electric shock if you touch live
components.
■Always make sure your hands are dry when you
touch or hold the mains plug.
■Only pull out the mains cable by taking hold of the
plug and removing the plug; never pull it out by the
mains cable itself, as this could damage it.
■Never unplug the mains plug when the appliance is
in operation.
Please note the following information and ensure that:
Notes
■The mains plug fits the socket.
■The cable cross section is adequate.
■The earthing system is properly installed.
■The mains cable is only replaced by a qualified
electrician (if this is necessary).Spare mains cables
can be ordered from our after-sales service.
■No power strips/multi-way connectors or extension
cables are used.
■If using a residual current device, only use one that
bears the mark z.
The presence of this mark is the only way to be sure
that it fulfils all the applicable regulations.
■The mains plug can be accessed at all times.
■The mains cable is not kinked, crushed, modified or
severed.
■The mains cable does not come into contact with
heat sources.
Environmental protection en
7
Measures to be noted during transport
Secure all mobile parts in and on the appliance using
an adhesive tape that can be removed without leaving
any traces. Push all accessories (e.g. baking tray) into
the corresponding slots with cardboard at the edges, in
order to avoid damaging the appliance. Place
cardboard or similar between the front and rear side to
prevent knocks against the inside of the glass door.
Secure the door and, if available, the top cover to the
appliance sides using adhesive tape.
Keep the original appliance packaging. Only transport
the appliance in the original packaging. Observe the
transport arrows on the packaging.
If the original packaging is no longer available
pack the appliance in protective packaging to
guarantee sufficient protection against any transport
damage.
Transport the appliance in an upright position. Do not
hold the appliance by the door handle or the
connections on the rear, as these could be damaged.
Do not place any heavy objects on the appliance.
7Environmental protection
Envi r onment al pr ot ect i on
Your new appliance is particularly energy-efficient.
Here you can find tips on how to save even more
energy when using the appliance, and how to dispose
of your appliance properly.
Saving energy
■Only preheat the appliance if this is specified in the
recipe or in the tables in the operating instructions.
■Leave frozen food to defrost before placing it in the
cooking compartment.
■Use baking tins that are dark-coloured, painted black
or have an enamel coating. These absorb the heat
particularly well.
■Remove any unnecessary accessories from the
cooking compartment.
en Getting to know your appliance
8
■Open the appliance door as infrequently as possible
when the appliance is in use.
■It is best to bake several cakes one after the other.
The cooking compartment stays warm. This reduces
the baking time for the second cake. You can place
two cake tins next to each other in the cooking
compartment.
■For longer cooking times, you can switch the
appliance off 10 minutes before the end of the
cooking time and use the residual heat to finish
cooking.
Environmentally-friendly disposal
Dispose of packaging in an environmentally-friendly
manner.
*Getting to know your
appliance
Get t i ng to know y our appl i anc e
In this section, we will explain the indicators and
controls. You will also find out about the various
functions of your appliance.
Note: Depending on the appliance model, individual
details and colours may differ.
Control panel
You can set your appliance's various functions on the
control panel. Below, you will see an overview of the
control panel and the layout of the controls.
This appliance is labelled in accordance with
European Directive 2012/19/EU concerning
used electrical and electronic appliances
(waste electrical and electronic equipment -
WEEE). The guideline determines the
framework for the return and recycling of used
appliances as applicable throughout the EU.



(Buttons and display
The buttons are touch keys with sensors
underneath. Simply touch a symbol to select the
function.
The display shows symbols for active functions
and the time-setting options.
0Function selector
Use the function selector to set the heating
function or other functions.
You can turn the function selector clockwise or
anti-clockwise from the "Off" position.
en Getting to know your appliance
8
■Open the appliance door as infrequently as possible
when the appliance is in use.
■It is best to bake several cakes one after the other.
The cooking compartment stays warm. This reduces
the baking time for the second cake. You can place
two cake tins next to each other in the cooking
compartment.
■For longer cooking times, you can switch the
appliance off 10 minutes before the end of the
cooking time and use the residual heat to finish
cooking.
Environmentally-friendly disposal
Dispose of packaging in an environmentally-friendly
manner.
*Getting to know your
appliance
Get t i ng to know y our appl i anc e
In this section, we will explain the indicators and
controls. You will also find out about the various
functions of your appliance.
Note: Depending on the appliance model, individual
details and colours may differ.
Control panel
You can set your appliance's various functions on the
control panel. Below, you will see an overview of the
control panel and the layout of the controls.
This appliance is labelled in accordance with
European Directive 2012/19/EU concerning
used electrical and electronic appliances
(waste electrical and electronic equipment -
WEEE). The guideline determines the
framework for the return and recycling of used
appliances as applicable throughout the EU.



(Buttons and display
The buttons are touch keys with sensors
underneath. Simply touch a symbol to select the
function.
The display shows symbols for active functions
and the time-setting options.
0Function selector
Use the function selector to set the heating
function or other functions.
You can turn the function selector clockwise or
anti-clockwise from the "Off" position.
Getting to know your appliance en
9
Note: On some appliances, the control knobs can be
pushed in. To push the control knob in and engage it or
to release it again, turn it to the "Off" position.
Buttons and display
You can use the buttons to set various additional
functions on your appliance. You will be able to see the
values for these on the display.
--------
Buttons
The sensors are located under the individual buttons.
They must not be pressed too firmly. Only touch the
corresponding symbol.
Display
The value that can be set at the present time or that is
elapsing will be shown in large digits on the display.
To use the individual time-setting options, tap the
v button several times. The symbol that lights up
corresponds to the value currently shown in large digits
on the display.
Types of heating and functions
Use the function selector to set the types of heating and
other functions.
To make sure you always use the right type of heating
to cook your food, we have explained the differences
and applications below.
--------
Other functions
Your new oven has yet more functions; see below for a
brief description of these.
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8Temperature selector
Use the temperature selector to set the
temperature for the heating function or select the
setting for other functions.
You can only turn the temperature selector
clockwise from the "Off" position, until it offers
resistance. Do not turn the selector beyond this
point.
Symbol Meaning
\Time-setting options Tap the symbol repeatedly to select
the timer Q, duration x, end
time y and time.
Childproof lock Lock and unlock the oven functions
on the control panel by pressing and
holding the button for approx. 4 sec-
onds.
A
@
Minus
Plus
Reduce setting values.
Increase setting values.
Type of heating Use
<3D hot air For baking and roasting on one or more levels.
The fan distributes the heat from the ring heating element in the back panel evenly around
the cooking compartment.
6Gentle hot air For gently cooking selected types of food on one level without preheating.
The fan distributes the heat from the ring-shaped heating element in the back panel
around the cooking compartment.
This heating function is used to measure both the energy consumption in air recirculation
mode and the energy efficiency class.
(Grill, large area For grilling flat items, such as steaks or sausages, for making toast, and for browning
food.
The whole area below the grill element becomes hot.
7Circulated air grilling For roasting poultry, whole fish and larger pieces of meat.
The grill element and the fan switch on and off alternately. The fan circulates the hot air
around the food.
Function Use
^Interior lighting Switches on the interior lighting; all other functions remain off.
Makes it easier to clean the cooking compartment, for example.
en Getting to know your appliance
10
Temperature
Use the temperature selector to set the temperature in
the cooking compartment. You can also use it to select
the settings for other functions.
For temperature settings above 250 °C, the appliance
reduces the temperature to approx. 240 °C after
approx. 10 minutes. If your appliance has the top/
bottom heating or bottom heating types, this reduction
does not take place.
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Temperature display
When the appliance is heating, the p symbol will be lit
on the display. It goes out during pauses in the heating.
When you are preheating the appliance, the optimal
time to place your food in the cooking compartment is
when the symbol first goes out.
Note: Due to thermal inertia, the temperature displayed
may be slightly different to the actual temperature inside
the oven.
Cooking compartment
Various functions in the cooking compartment make
your appliance easier to use. For example, the cooking
compartment is well lit and a cooling fan prevents the
appliance from overheating.
Opening the appliance door
If you open the appliance door when the appliance is in
operation, the appliance will continue to operate as
before.
Interior lighting
With most heating functions and other functions, the
interior lighting in the cooking compartment will remain
lit while the oven is in operation. When the function
selector is turned to bring operation to an end, the
lighting will go out.
By turning the function selector to the interior lighting
setting, you can switch on the lighting without heating
the oven. This makes it easier to clean your appliance,
for example.
Cooling fan
The cooling fan switches on and off as required. The
hot air escapes above the door.
Caution!
Do not cover the ventilation slots. Otherwise, the
appliance may overheat.
So that the cooking compartment cools down more
quickly after operation, the cooling fan continues to run
for a certain period afterwards.
Position Meaning
Ú"Off" position The appliance is not heating.
50-275 Temperature range The temperature that can be set
in the cooking compartment in °C.
1, 2, 3
or
I, II, III
Grill settings The configurable settings for the
grill, large area ( and small
area * (depending on the appli-
ance model).
Setting 1 = low
Setting 2 = medium
Setting 3 = high
en Getting to know your appliance
10
Temperature
Use the temperature selector to set the temperature in
the cooking compartment. You can also use it to select
the settings for other functions.
For temperature settings above 250 °C, the appliance
reduces the temperature to approx. 240 °C after
approx. 10 minutes. If your appliance has the top/
bottom heating or bottom heating types, this reduction
does not take place.
--------
Temperature display
When the appliance is heating, the p symbol will be lit
on the display. It goes out during pauses in the heating.
When you are preheating the appliance, the optimal
time to place your food in the cooking compartment is
when the symbol first goes out.
Note: Due to thermal inertia, the temperature displayed
may be slightly different to the actual temperature inside
the oven.
Cooking compartment
Various functions in the cooking compartment make
your appliance easier to use. For example, the cooking
compartment is well lit and a cooling fan prevents the
appliance from overheating.
Opening the appliance door
If you open the appliance door when the appliance is in
operation, the appliance will continue to operate as
before.
Interior lighting
With most heating functions and other functions, the
interior lighting in the cooking compartment will remain
lit while the oven is in operation. When the function
selector is turned to bring operation to an end, the
lighting will go out.
By turning the function selector to the interior lighting
setting, you can switch on the lighting without heating
the oven. This makes it easier to clean your appliance,
for example.
Cooling fan
The cooling fan switches on and off as required. The
hot air escapes above the door.
Caution!
Do not cover the ventilation slots. Otherwise, the
appliance may overheat.
So that the cooking compartment cools down more
quickly after operation, the cooling fan continues to run
for a certain period afterwards.
Position Meaning
Ú"Off" position The appliance is not heating.
50-275 Temperature range The temperature that can be set
in the cooking compartment in °C.
1, 2, 3
or
I, II, III
Grill settings The configurable settings for the
grill, large area ( and small
area * (depending on the appli-
ance model).
Setting 1 = low
Setting 2 = medium
Setting 3 = high
Accessories en
11
_Accessories
Acces s or i es
Your appliance is accompanied by a range of
accessories. Here, you can find an overview of the
accessories included and information on how to use
them correctly.
Accessories included
Your appliance is equipped with the following
accessories:
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Only use original accessories. They are specially
adapted for your appliance.
You can buy accessories from the after-sales service,
from specialist retailers or online.
Note: The accessories may deform when they become
hot. This does not affect their function. Once they have
cooled down again, they regain their original shape.
Inserting accessories
The cooking compartment has five shelf positions. The
shelf positions are counted from the bottom up.
In some appliances, the highest shelf position is
marked on the cooking compartment by the grill
symbol.
Always insert accessories between the two guide rods
for the shelf position.
Accessories can be pulled out approximately halfway
without tipping.
When sliding accessories into the cooking
compartment, ensure that the kink in the side rail is at
the back. Only then will they lock in place.
Notes
■Hold the baking tray securely at the sides with both
hands and slide it into the shelf supports, keeping it
parallel. Do not move the baking tray from side to
side as you slide it in, otherwise it will not go in easily
and the enamelled surfaces may be damaged.
■Make sure that you always insert the accessories
into the cooking compartment the right way round.
■Always insert the accessories fully into the cooking
compartment so that they do not touch the appliance
door.
■Take any accessories that you will not be using out
of the cooking compartment.
Optional accessories
You can buy optional accessories from our after-sales
service, from specialist retailers or online. You will find a
comprehensive range of products for your appliance in
our brochures and online.
Their availability and whether it is possible to order
them online varies from country to country. See your
sales brochures for more details.
Note: Not all optional accessories are suitable for every
appliance. When purchasing, always quote the exact
product number (E no.) of your appliance.
~ "Customer service" on page 20
Wire rack
For ovenware, cake tins and ovenproof
dishes.
For roasts, grilled items and frozen
meals.
Universal pan
For moist cakes, pastries, frozen meals
and large roasts.
It can be used to catch dripping fat when
you are grilling directly on the wire rack.
Wire insert
For meat, poultry and fish.
For inserting into the universal pan to
catch dripping fat and meat juices.
Optional accessories
Wire rack
For cookware, cake tins and ovenproof dishes, and for roasts and
grilled food.
Baking tray
For tray bakes and small baked items.
Universal pan
For moist cakes, baked items, frozen food and large roasts.
It can be used to catch dripping fat when you are grilling directly on
the wire rack.
Wire insert
For meat, poultry and fish.
For inserting into the universal pan to catch dripping fat and meat
juices.
Professional pan
For preparing large quantities of food. Also ideal for moussaka, for
example.
Lid for the professional pan
The lid turns the professional pan into a professional roasting dish.
Pizza tray
For pizzas and large round cakes.
en Before using for the first time
12
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KBefore using for the first
time
Bef or e usi ng f or t he f i r st time
Before you can use your new appliance, you must
make some settings. You must also clean the cooking
compartment and accessories.
Initial use
The time will appear on the display once the appliance
is connected to the power supply. Set the current time.
Setting the time
Make sure that the function selector is set to the "Off"
position.
The time starts at "12:00".
1. Use the A or @ button to set the time.
2. Touch the v button to confirm.
The current time will be shown on the display.
Cleaning the cooking compartment and
accessories
Before using the appliance to prepare food for the first
time, you must clean the cooking compartment and
accessories.
Cleaning the cooking compartment
To remove the new-appliance smell, heat up the
cooking compartment when empty and with the oven
door closed.
Ensure that there is no leftover packaging, such as
polystyrene pellets, in the cooking compartment and
remove the adhesive tape that is in or on the appliance.
Before heating the appliance, wipe the smooth surfaces
in the cooking compartment with a soft, wet cloth. Keep
the kitchen ventilated while the appliance is heating.
Make the settings indicated. You can find out how to set
the type of heating and the temperature in the next
section. ~ "Operating the appliance" on page 13
Switch off the appliance after the cooking time
indicated.
After the cooking compartment has cooled down, clean
the smooth surfaces with soapy water and a dish cloth.
Cleaning the accessories
Clean the accessories thoroughly using soapy water
and a dish cloth or soft brush.
Grill tray
Use for grilling in place of the wire rack or as a splatter guard. Use in
the universal pan only.
Baking stone
For home-made bread, bread rolls and pizzas that you wish to have a
crispy base.
The baking stone must be preheated to the recommended tempera-
ture.
Glass roasting dish
For stews and bakes.
Glass pan
For bakes, vegetable dishes and baked items.
Pull-out system, one level
Fitting pull-out rails at position 2 will allow you to pull accessories out
further without them tipping.
Pull-out system, two levels
Fitting pull-out rails at positions 2 and 3 will allow you to pull accesso-
ries out further without them tipping.
Pull-out system, three levels
Fitting pull-out rails at positions 1, 2 and 3 will allow you to pull acces-
sories out further without them tipping.
Settings
Heating function 3D hot air <
Temperature maximum
Duration One hour
en Before using for the first time
12
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KBefore using for the first
time
Bef or e usi ng f or t he f i r st time
Before you can use your new appliance, you must
make some settings. You must also clean the cooking
compartment and accessories.
Initial use
The time will appear on the display once the appliance
is connected to the power supply. Set the current time.
Setting the time
Make sure that the function selector is set to the "Off"
position.
The time starts at "12:00".
1. Use the A or @ button to set the time.
2. Touch the v button to confirm.
The current time will be shown on the display.
Cleaning the cooking compartment and
accessories
Before using the appliance to prepare food for the first
time, you must clean the cooking compartment and
accessories.
Cleaning the cooking compartment
To remove the new-appliance smell, heat up the
cooking compartment when empty and with the oven
door closed.
Ensure that there is no leftover packaging, such as
polystyrene pellets, in the cooking compartment and
remove the adhesive tape that is in or on the appliance.
Before heating the appliance, wipe the smooth surfaces
in the cooking compartment with a soft, wet cloth. Keep
the kitchen ventilated while the appliance is heating.
Make the settings indicated. You can find out how to set
the type of heating and the temperature in the next
section. ~ "Operating the appliance" on page 13
Switch off the appliance after the cooking time
indicated.
After the cooking compartment has cooled down, clean
the smooth surfaces with soapy water and a dish cloth.
Cleaning the accessories
Clean the accessories thoroughly using soapy water
and a dish cloth or soft brush.
Grill tray
Use for grilling in place of the wire rack or as a splatter guard. Use in
the universal pan only.
Baking stone
For home-made bread, bread rolls and pizzas that you wish to have a
crispy base.
The baking stone must be preheated to the recommended tempera-
ture.
Glass roasting dish
For stews and bakes.
Glass pan
For bakes, vegetable dishes and baked items.
Pull-out system, one level
Fitting pull-out rails at position 2 will allow you to pull accessories out
further without them tipping.
Pull-out system, two levels
Fitting pull-out rails at positions 2 and 3 will allow you to pull accesso-
ries out further without them tipping.
Pull-out system, three levels
Fitting pull-out rails at positions 1, 2 and 3 will allow you to pull acces-
sories out further without them tipping.
Settings
Heating function 3D hot air <
Temperature maximum
Duration One hour
Operating the appliance en
13
1Operating the appliance
Oper at i ng t he appl i anc e
You have already learnt about the controls and how
they work. Now we will explain how to apply settings on
your appliance.
Switching the appliance on and off
Use the function selector to switch the appliance on or
off. Turning the function selector to any position other
than the "Off" position switches on the appliance. To
switch off the appliance, always turn the function
selector to the "Off" position.
Setting the heating function and temperature
It is very easy to apply the settings you require to your
appliance using the function and temperature selector.
To find out which heating function is best for which type
of food, refer to the beginning of the instruction manual.
Example in the picture: 3D hot air at <190 °C.
1. Use the function selector to set the heating function.
2. Use the temperature selector to set the temperature
or grill setting.
The appliance will start heating after a few seconds.
Once the food is cooked, turn the function selector to
the "Off" position to switch the appliance off.
Changing
The heating function and temperature can be changed
at any time using the relevant selector.
OTime-setting options
Ti me- s et t i ng opt i ons
Your appliance has different time-setting options.
Before you can call up the cooking time using the
v button, you will need to set a heating function. Once
you have set a cooking time, the end time can be called
up.
An audible signal will sound once the cooking time or
timer duration has elapsed. You can cancel the audible
signal early by touching the v button.
Setting the cooking time
You can set the cooking time for your food on the
appliance. This prevents the food from accidentally
being cooked for too long, and means that you do not
have to stop what you are doing to switch off the oven.
The maximum time that can be set is 23 hours and 59
minutes. The cooking time can be set in 1-minute
increments up to one hour, and then in 5-minute
increments.
The cooking time will start at a different default value
depending on which button you touch first:
10 minutes if you touch the A button and 30 minutes if
you touch the @ button.
Example in the picture: Cooking time of 45 minutes.
Details in the diagram may differ from what you see on
your appliance.
1. Set the type of heating and temperature or setting.
2. Touch the v button twice.
The cooking time x will be highlighted on the
display.

&
Time-setting option Use
xCooking time Once the set cooking time has elapsed, the
appliance will automatically stop heating.
yEnd time Enter a cooking time and the required end
time. The appliance will start up automatically
so that it finishes cooking at the required time.
QTimer The timer functions like an egg timer. It runs
independently of the appliance when it is
heating and does not affect the appliance.
vTime When no other function is running in the fore-
ground, the appliance will show you the time
of day on the display.
[
en Time-setting options
14
3. Use the A or @ button to set the cooking time.
The appliance will start heating after a few seconds. The
remaining time will count down on the display.
The cooking time has elapsed
An audible signal will sound. The appliance will stop
heating. The cooking time will be zero on the display.
Once the signal stops, you can touch the @ button to
set a new cooking time.
Once your food is cooked, turn the function selector to
the "Off" position to switch the appliance off.
Changing and cancelling
You can use the A or @ button to change the cooking
time at any time.After a few seconds, the change will be
applied.
To cancel, use the A button to reset the cooking time all
the way to zero. The appliance will continue heating
without a cooking time.
Setting the end time
You can delay the time at which cooking is due to
finish. You can, for example, put your food in the
cooking compartment in the morning and set the
cooking time so that it is ready at lunch time.
Notes
■Make sure that food is not left in the cooking
compartment for too long as it may spoil.
■Do not adjust the end time once the appliance is
already in operation. Otherwise the cooking result
may no longer be satisfactory.
The end of the cooking time can be delayed by up to
23 hours and 59 minutes.
Example in the picture: The time is 10.30 a.m., a
cooking time of 45 minutes has been set and you want
the food to be ready at 12.30 p.m.
1. Set the type of heating and temperature or setting.
2. Touch the v button twice and use the A or @ button
to set the cooking time.
3. Touch the v button again.
The end time y will be highlighted on the display.
4. Use the @ or A button to delay the end time.
The appliance will apply the settings after a few
seconds. The end time will be shown on the display.
Once the appliance starts, the time will begin counting
down.
The cooking time has elapsed
An audible signal will sound. The appliance will stop
heating. The cooking time will be zero on the display.
Once the signal stops, you can touch the @ button to
set a new cooking time.
Once your food is cooked, turn the function selector to
the "Off" position to switch the appliance off.
Changing and cancelling
You can use the A or @ button to change the end time.
After a few seconds, the change will be applied. The
end time cannot be changed once the cooking time has
already started to count down. Otherwise the cooking
result would no longer be satisfactory.
To cancel, use the A button to set the end time all the
way back to the current time plus the cooking time. The
appliance will start to heat and the cooking time will
start to count down.
en Time-setting options
14
3. Use the A or @ button to set the cooking time.
The appliance will start heating after a few seconds. The
remaining time will count down on the display.
The cooking time has elapsed
An audible signal will sound. The appliance will stop
heating. The cooking time will be zero on the display.
Once the signal stops, you can touch the @ button to
set a new cooking time.
Once your food is cooked, turn the function selector to
the "Off" position to switch the appliance off.
Changing and cancelling
You can use the A or @ button to change the cooking
time at any time.After a few seconds, the change will be
applied.
To cancel, use the A button to reset the cooking time all
the way to zero. The appliance will continue heating
without a cooking time.
Setting the end time
You can delay the time at which cooking is due to
finish. You can, for example, put your food in the
cooking compartment in the morning and set the
cooking time so that it is ready at lunch time.
Notes
■Make sure that food is not left in the cooking
compartment for too long as it may spoil.
■Do not adjust the end time once the appliance is
already in operation. Otherwise the cooking result
may no longer be satisfactory.
The end of the cooking time can be delayed by up to
23 hours and 59 minutes.
Example in the picture: The time is 10.30 a.m., a
cooking time of 45 minutes has been set and you want
the food to be ready at 12.30 p.m.
1. Set the type of heating and temperature or setting.
2. Touch the v button twice and use the A or @ button
to set the cooking time.
3. Touch the v button again.
The end time y will be highlighted on the display.
4. Use the @ or A button to delay the end time.
The appliance will apply the settings after a few
seconds. The end time will be shown on the display.
Once the appliance starts, the time will begin counting
down.
The cooking time has elapsed
An audible signal will sound. The appliance will stop
heating. The cooking time will be zero on the display.
Once the signal stops, you can touch the @ button to
set a new cooking time.
Once your food is cooked, turn the function selector to
the "Off" position to switch the appliance off.
Changing and cancelling
You can use the A or @ button to change the end time.
After a few seconds, the change will be applied. The
end time cannot be changed once the cooking time has
already started to count down. Otherwise the cooking
result would no longer be satisfactory.
To cancel, use the A button to set the end time all the
way back to the current time plus the cooking time. The
appliance will start to heat and the cooking time will
start to count down.
Childproof lock en
15
Setting the timer
You can use the timer whether or not the appliance
itself is in use. However, it is not possible to set a
cooking time or end time.
The maximum time that can be set is 23 hours and 59
minutes. Up to 10 minutes, the timer duration can be
set in 30-second increments. Above 10 minutes, the
time increments become longer the higher the value.
The timer duration will start at a different default value,
depending on which button you touch first:
5 minutes if you touch the A button and 10 minutes if
you touch the @ button.
1. Touch the v button until the timer symbol Q is
highlighted.
2. Use the A or @ button to set the timer duration.
After a few seconds, the timer duration will start to
count down.
Tip: If the set timer duration is the duration for which
you wish to cook your food, use the cooking time. The
appliance will then switch off automatically when it has
finished cooking.
The timer duration has elapsed
An audible signal will sound. The timer duration will be
zero on the display.
Touch any button to switch off the timer.
Changing and cancelling
You can use the A or @ button to change the timer
duration at any time. After a few seconds, the change
will be applied.
To cancel, use the A button to reset the timer duration
all the way to zero. The timer is now switched off.
Setting the time
Once the appliance has been connected to the mains
or following a power failure, the clock will flash on the
display. Set the time.
The function selector must be set to the "Off" position.
1. Use the A or @ button to set the time.
The time will stop flashing.
2. Confirm by pressing the v button.
The appliance will apply the time you have set.
Changing the time
You can change the time again when you need to, e.g.
from summer to winter time.
To do this, when the appliance is switched off, touch the
v button until the time flashes, and use the A or
@ button to change the time.
AChildproof lock
Chi l dpr oof l oc k
Your appliance is equipped with a childproof lock so
that children cannot switch it on accidentally or change
any settings.
Notes
■If a hob is connected, it will not be affected by the
childproof lock on the oven.
■After a power cut, the childproof lock will no longer
be active.
Activating and deactivating
To activate the childproof lock, the function selector
must be set to the "Off" position.
Press and hold the D button for approx. 4 seconds.
†‘”“ appears in the display. This activates the
childproof lock.
Note: If a timer duration Q has been set, this will
continue to count down. While the childproof lock is
active, the timer duration cannot be changed.
To deactivate the childproof lock, press and hold the
D button again for approx. 4 seconds until †‘”“
goes out on the display.
en Cleaning
16
DCleaning
Cl eani ng
With good care and cleaning, your appliance will retain
its appearance and remain fully functioning for a long
time to come. We will explain here how you should
correctly care for and clean your appliance.
Suitable cleaning agents
To ensure that the different surfaces are not damaged
by using the wrong cleaning agent, observe the
information in the table. Depending on the appliance
model, not all of the areas listed may be on/in your
appliance.
Caution!
Risk of surface damage
Do not use:
■Harsh or abrasive cleaning agents,
■Cleaning agents with a high alcohol content,
■Hard scouring pads or cleaning sponges,
■High-pressure cleaners or steam cleaners,
■Special cleaners for cleaning the appliance while it is
hot.
Wash new sponge cloths thoroughly before use.
Tip: Highly recommended cleaning and care products
can be purchased through the after-sales service.
Observe the respective manufacturer's instructions.
:Warning – Risk of burns!
The appliance becomes very hot. Never touch the
interior surfaces of the cooking compartment or the
heating elements. Always allow the appliance to cool
down. Keep children at a safe distance.
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Area Cleaning
Appliance exterior
Stainless steel
front
Hot soapy water:
Clean with a dish cloth and then dry with a soft
cloth.
Remove flecks of limescale, grease, starch and
albumin (e.g. egg white) immediately. Corrosion
can form under such flecks.
Special stainless steel cleaning products suitable
for hot surfaces are available from our after-sales
service or from specialist retailers. Apply a very
thin layer of the cleaning product with a soft cloth.
Plastic Hot soapy water:
Clean with a dish cloth and then dry with a soft
cloth.
Do not use glass cleaner or a glass scraper.
Painted surfaces Hot soapy water:
Clean with a dish cloth and then dry with a soft
cloth.
Control panel Hot soapy water:
Clean with a dish cloth and then dry with a soft
cloth.
Do not use glass cleaner or a glass scraper.
Door panels Hot soapy water:
Clean with a dish cloth and then dry with a soft
cloth.
Do not use a glass scraper or a stainless steel
scouring pad.
Door handle Hot soapy water:
Clean with a dish cloth and then dry with a soft
cloth.
If descaler comes into contact with the door han-
dle, wipe it off immediately. Otherwise, any stains
will not be able to be removed.
Appliance interior
Enamelled sur-
faces
Hot soapy water or a vinegar solution:
Clean with a dish cloth and then dry with a soft
cloth.
Soften baked-on food remnants with a damp cloth
and soapy water. Use stainless steel wire wool or
oven cleaner to remove stubborn dirt.
Caution!
Never use oven cleaner in the cooking compart-
ment when it is still warm. This may damage the
enamel. Remove all food remnants from the cook-
ing compartment and the appliance door before
you next heat up the appliance.
Leave the cooking compartment open to dry after
cleaning it.
Note: Food residues can cause white deposits to
form. These are harmless and do not affect how
the appliance works.
Remove using lemon juice if required.
Glass cover for
the interior light-
ing
Hot soapy water:
Clean with a dish cloth and then dry with a soft
cloth.
If the cooking compartment is heavily soiled, use
oven cleaner.
Door seal
Do not remove.
Hot soapy water:
Clean with a dish cloth.
Do not scour.
Door cover made from stainless steel:
Use stainless steel cleaner. Follow the manufac-
turers' instructions. Do not use stainless steel
care products.
made from plastic:
Clean using hot soapy water and a dish cloth. Dry
with a soft cloth. Do not use glass cleaner or a
glass scraper.
Remove the door cover for cleaning.
Rails Hot soapy water:
Soak and clean with a dish cloth or brush.
Pull-out system Hot soapy water:
Clean with a dish cloth or a brush.
Do not remove the lubricant while the pull-out rails
are pulled out – it is best to clean them when they
are pushed in. Do not clean in the dishwasher.
Accessories Hot soapy water:
Soak and clean using a dishcloth or brush.
If there are heavy deposits of dirt, use a stainless
steel scouring pad.
Enamelled accessories are dishwasher-safe.
en Cleaning
16
DCleaning
Cl eani ng
With good care and cleaning, your appliance will retain
its appearance and remain fully functioning for a long
time to come. We will explain here how you should
correctly care for and clean your appliance.
Suitable cleaning agents
To ensure that the different surfaces are not damaged
by using the wrong cleaning agent, observe the
information in the table. Depending on the appliance
model, not all of the areas listed may be on/in your
appliance.
Caution!
Risk of surface damage
Do not use:
■Harsh or abrasive cleaning agents,
■Cleaning agents with a high alcohol content,
■Hard scouring pads or cleaning sponges,
■High-pressure cleaners or steam cleaners,
■Special cleaners for cleaning the appliance while it is
hot.
Wash new sponge cloths thoroughly before use.
Tip: Highly recommended cleaning and care products
can be purchased through the after-sales service.
Observe the respective manufacturer's instructions.
:Warning – Risk of burns!
The appliance becomes very hot. Never touch the
interior surfaces of the cooking compartment or the
heating elements. Always allow the appliance to cool
down. Keep children at a safe distance.
--------
Area Cleaning
Appliance exterior
Stainless steel
front
Hot soapy water:
Clean with a dish cloth and then dry with a soft
cloth.
Remove flecks of limescale, grease, starch and
albumin (e.g. egg white) immediately. Corrosion
can form under such flecks.
Special stainless steel cleaning products suitable
for hot surfaces are available from our after-sales
service or from specialist retailers. Apply a very
thin layer of the cleaning product with a soft cloth.
Plastic Hot soapy water:
Clean with a dish cloth and then dry with a soft
cloth.
Do not use glass cleaner or a glass scraper.
Painted surfaces Hot soapy water:
Clean with a dish cloth and then dry with a soft
cloth.
Control panel Hot soapy water:
Clean with a dish cloth and then dry with a soft
cloth.
Do not use glass cleaner or a glass scraper.
Door panels Hot soapy water:
Clean with a dish cloth and then dry with a soft
cloth.
Do not use a glass scraper or a stainless steel
scouring pad.
Door handle Hot soapy water:
Clean with a dish cloth and then dry with a soft
cloth.
If descaler comes into contact with the door han-
dle, wipe it off immediately. Otherwise, any stains
will not be able to be removed.
Appliance interior
Enamelled sur-
faces
Hot soapy water or a vinegar solution:
Clean with a dish cloth and then dry with a soft
cloth.
Soften baked-on food remnants with a damp cloth
and soapy water. Use stainless steel wire wool or
oven cleaner to remove stubborn dirt.
Caution!
Never use oven cleaner in the cooking compart-
ment when it is still warm. This may damage the
enamel. Remove all food remnants from the cook-
ing compartment and the appliance door before
you next heat up the appliance.
Leave the cooking compartment open to dry after
cleaning it.
Note: Food residues can cause white deposits to
form. These are harmless and do not affect how
the appliance works.
Remove using lemon juice if required.
Glass cover for
the interior light-
ing
Hot soapy water:
Clean with a dish cloth and then dry with a soft
cloth.
If the cooking compartment is heavily soiled, use
oven cleaner.
Door seal
Do not remove.
Hot soapy water:
Clean with a dish cloth.
Do not scour.
Door cover made from stainless steel:
Use stainless steel cleaner. Follow the manufac-
turers' instructions. Do not use stainless steel
care products.
made from plastic:
Clean using hot soapy water and a dish cloth. Dry
with a soft cloth. Do not use glass cleaner or a
glass scraper.
Remove the door cover for cleaning.
Rails Hot soapy water:
Soak and clean with a dish cloth or brush.
Pull-out system Hot soapy water:
Clean with a dish cloth or a brush.
Do not remove the lubricant while the pull-out rails
are pulled out – it is best to clean them when they
are pushed in. Do not clean in the dishwasher.
Accessories Hot soapy water:
Soak and clean using a dishcloth or brush.
If there are heavy deposits of dirt, use a stainless
steel scouring pad.
Enamelled accessories are dishwasher-safe.
Rails en
17
Notes
■Slight differences in colour on the front of the
appliance are caused by the use of different
materials, such as glass, plastic and metal.
■Shadows on the door panels, which look like
streaks, are caused by reflections made by the
interior lighting.
■Enamel is baked on at very high temperatures.This
can cause some slight colour variation. This is
normal and does not affect operation.
The edges of thin trays cannot be completely
enamelled. As a result, these edges can be rough.
This does not impair the anti-corrosion protection.
Keeping the appliance clean
Always keep the appliance clean and remove dirt
immediately so that stubborn deposits of dirt do not
build up.
:Warning – Risk of fire!
Loose food remnants, fat and meat juices may catch
fire. Before using the appliance, remove the worst of the
food remnants from the cooking compartment, heating
elements and accessories.
Tips
■Clean the cooking compartment after each use. This
will ensure that dirt cannot be baked on.
■Always remove flecks of limescale, grease, starch
and albumin (e.g. egg white) immediately.
■Use the universal pan for baking very moist cakes.
■Use suitable ovenware for roasting, e.g. a roasting
dish.
pRails
Ra i l s
With good care and cleaning, your appliance will retain
its appearance and remain fully functional for a long
time to come. This will tell you how to remove the
shelves and clean them.
Detaching and refitting the rails
The rails can be removed for cleaning. The oven must
have cooled down.
Detaching the rails
1. Lift up the front of the rail
2. and unhook it (figure A).
3. Then pull the whole rail forward
4. and remove it (Fig. B).
Clean the rails with cleaning agent and a sponge. For
stubborn deposits of dirt, use a brush.
Refitting the rails
1. First insert the rail into the rear socket, press it to the
back slightly (figure A),
2. and then hook it into the front socket (figure B).
The rails fit both the left and right sides. Ensure that, as
shown in figure B, levels 1 and 2 are below and levels
3, 4 and 5 are above.

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

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en Appliance door
18
qAppliance door
Appl i ance door
With good care and cleaning, your appliance will retain
its appearance and remain fully functional for a long
time to come. This will tell you how to remove the
appliance door and clean it.
Detaching and attaching the oven door
For cleaning purposes and to remove the door panels,
you can detach the oven door.
The oven door hinges each have a locking lever. When
the locking levers are closed (figure A), the oven door
is secured in place. It cannot be detached. When the
locking levers are open in order to detach the oven
door (Fig. B), the hinges are locked. They cannot snap
shut.
:Warning – Risk of injury!
Whenever the hinges are not locked, they snap shut
with great force. Ensure that the locking levers are
always fully closed or, when detaching the oven door,
fully open.
Detaching the door
1. Open the oven door fully.
2. Fold up the two locking levers on the left and right
(figure A).
3. Close the oven door as far as the limit stop. With
both hands, grip the door on the left and right-hand
sides. Close the door a little further and pull it out
(figure B).
Attaching the door
Reattach the oven door in the reverse sequence to
removal.
1. When attaching the oven door, ensure that both
hinges are inserted straight into the opening
(figure A).
2. The notch on the hinge must engage on both sides
(figure B).
3. Fold back both locking
levers (figure C). Close the oven door.
:Warning – Risk of injury!
If the oven door falls out accidentally or a hinge snaps
shut, do not reach into the hinge. Call the aftersales
service.
Removing and installing the door panels
To facilitate cleaning, you can remove the glass panels
from the oven door.
Removal
1. Detach the oven door and lay it on a cloth with the
handle facing down.
2. Pull off the cover at the top of the oven door. Press
in the tabs on the left and right using your fingers
(fig. A).
3. Lift the top panel up and pull it out (fig. B).
4. Lift the panel up and pull it out (fig. C).
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&
en Appliance door
18
qAppliance door
Appl i ance door
With good care and cleaning, your appliance will retain
its appearance and remain fully functional for a long
time to come. This will tell you how to remove the
appliance door and clean it.
Detaching and attaching the oven door
For cleaning purposes and to remove the door panels,
you can detach the oven door.
The oven door hinges each have a locking lever. When
the locking levers are closed (figure A), the oven door
is secured in place. It cannot be detached. When the
locking levers are open in order to detach the oven
door (Fig. B), the hinges are locked. They cannot snap
shut.
:Warning – Risk of injury!
Whenever the hinges are not locked, they snap shut
with great force. Ensure that the locking levers are
always fully closed or, when detaching the oven door,
fully open.
Detaching the door
1. Open the oven door fully.
2. Fold up the two locking levers on the left and right
(figure A).
3. Close the oven door as far as the limit stop. With
both hands, grip the door on the left and right-hand
sides. Close the door a little further and pull it out
(figure B).
Attaching the door
Reattach the oven door in the reverse sequence to
removal.
1. When attaching the oven door, ensure that both
hinges are inserted straight into the opening
(figure A).
2. The notch on the hinge must engage on both sides
(figure B).
3. Fold back both locking
levers (figure C). Close the oven door.
:Warning – Risk of injury!
If the oven door falls out accidentally or a hinge snaps
shut, do not reach into the hinge. Call the aftersales
service.
Removing and installing the door panels
To facilitate cleaning, you can remove the glass panels
from the oven door.
Removal
1. Detach the oven door and lay it on a cloth with the
handle facing down.
2. Pull off the cover at the top of the oven door. Press
in the tabs on the left and right using your fingers
(fig. A).
3. Lift the top panel up and pull it out (fig. B).
4. Lift the panel up and pull it out (fig. C).
%$
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Trouble shooting en
19
Clean the panels with glass cleaner and a soft cloth.
:Warning – Risk of injury!
Scratched glass in the appliance door may develop into
a crack. Do not use a glass scraper, sharp or abrasive
cleaning aids or detergents.
Installation
During installation, make sure that the lettering "top
right" is upside down at the bottom left.
1. Insert the panel at an angle towards the back
(fig. A).
2. Insert the top panel at an angle towards the back
into the brackets. The smooth surface must face
outwards. (fig. B).
3. Put the cover back in
place and press on it.
4. Attach the oven door.
Do not use the oven again until the panels have been
correctly installed.
Additional door safety
When preparing meals with long cooking times, the
oven door can reach very high temperatures.
Supervise small children and keep them away from the
oven when the oven is in operation.
Additional safety devices have been fitted to prevent
contact with the oven door. Always attach these safety
devices when children could come near the oven.
You can purchase this optional accessory (11023590)
from the after-sales service.
3Trouble shooting
Tr oubl e s hoot i ng
If a fault occurs, there is often a simple explanation.
Before calling the after-sales service, please refer to the
fault table and attempt to correct the fault yourself.
Rectifying faults yourself
You can often easily rectify technical faults with the
appliance yourself.
If a dish does not turn out exactly as you wanted, you
can find useful cooking tips and instructions at the end
of this instruction manual. ~ "Tested for you in our
cooking studio" on page 21
--------
:Warning – Risk of injury!
Incorrect repairs are dangerous. Do not attempt to
repair the appliance yourself. Repairs must only be
carried out by one of our trained after-sales engineers. If
the appliance is defective, call the after-sales service.
:Warning – Risk of electric shock!
Incorrect repairs are dangerous. Repairs may only be
carried out and damaged power cables replaced by
one of our trained after-sales technicians. If the
appliance is defective, unplug the appliance from the
mains or switch off the circuit breaker in the fuse box.
Contact the after-sales service.
Error messages on the display
If an error message with "“" appears on the display,
e.g. “‹†-„ƒ, touch the v button. This will reset the
error message. Reset the time, if necessary.
If the fault was a one-off, you can continue to use your
appliance as normal. If the error message appears
again, call our after-sales service and quote the exact
error message and the E no. of your appliance.
~ "Customer service" on page 20
%
$
Fault Possible
cause
Notes/remedy
The appliance is
not working.
Defective cir-
cuit breaker.
Check the circuit breaker in the
fuse box.
Power failure Check whether the kitchen light
or other kitchen appliances are
working.
The time is flash-
ing on the display.
Power failure. Reset the time.
The settings on
the appliance
cannot be config-
ured. A key sym-
bol has lit up on
the display or
†‘”“.
The child-
proof lock is
activated.
Deactivate the childproof lock by
pressing and holding the button
with the key symbol for approx. 4
seconds.
en Customer service
20
Replacing the bulb in the top of the cooking
compartment
If the cooking compartment light bulb fails, it must be
replaced. Heat-resistant, 25 watt, 230 V halogen bulbs
are available from the after-sales service or specialist
retailers.
When handling the halogen bulb, use a dry cloth. This
will increase the service life of the bulb. Only use these
bulbs.
:Warning – Risk of electric shock!
When replacing the cooking compartment bulb, the
bulb socket contacts are live. Before replacing the bulb,
unplug the appliance from the mains or switch off the
circuit breaker in the fuse box.
:Warning – Risk of burns!
The appliance becomes very hot. Never touch the
interior surfaces of the cooking compartment or the
heating elements. Always allow the appliance to cool
down. Keep children at a safe distance.
1. Place a tea towel in the cold cooking compartment
to prevent damage.
2. Turn the glass cover anti-clockwise to remove it
(figure !).
3. Pull out the bulb – do not turn it (figure ").
Insert the new bulb, making sure that the pins are in
the correct position. Push the bulb in firmly.
4. Screw the glass cover back on.
Depending on the appliance model, the glass cover
may have a sealing ring. If the glass cover has a
sealing ring, put it back in place before screwing the
cover back on.
5. Remove the tea towel and switch on the circuit
breaker.
4Customer service
Cus t omer ser vi ce
Our after-sales service is there for you if your appliance
needs to be repaired. We will always find an
appropriate solution, also in order to avoid after-sales
personnel having to make unnecessary visits.
E number and FD number
When calling us, please give the product number (E
no.) and the production number (FD no.) so that we can
provide you with the correct advice. The rating plate
containing these numbers is found on the side of the
oven door. To save time, you can make a note of the
number of your appliance and the telephone number of
the after-sales service in the space below, should it be
required.
Please note that there will be a fee for a visit by a
service technician in the event of a malfunction, even
during the warranty period.
Please find the contact data of all countries in the
enclosed customer service list.
To book an engineer visit and product advice
Rely on the professionalism of the manufacturer. You
can therefore be sure that the repair is carried out by
trained service technicians who carry original spare
parts for your appliances.
2
1
E no.
FD no.
After-sales service O
GB 0344 892 8979
Calls charged at local or mobile rate.
IE 01450 2655
0.03 € per minute at peak. Off peak 0.0088 €
per minute.
en Customer service
20
Replacing the bulb in the top of the cooking
compartment
If the cooking compartment light bulb fails, it must be
replaced. Heat-resistant, 25 watt, 230 V halogen bulbs
are available from the after-sales service or specialist
retailers.
When handling the halogen bulb, use a dry cloth. This
will increase the service life of the bulb. Only use these
bulbs.
:Warning – Risk of electric shock!
When replacing the cooking compartment bulb, the
bulb socket contacts are live. Before replacing the bulb,
unplug the appliance from the mains or switch off the
circuit breaker in the fuse box.
:Warning – Risk of burns!
The appliance becomes very hot. Never touch the
interior surfaces of the cooking compartment or the
heating elements. Always allow the appliance to cool
down. Keep children at a safe distance.
1. Place a tea towel in the cold cooking compartment
to prevent damage.
2. Turn the glass cover anti-clockwise to remove it
(figure !).
3. Pull out the bulb – do not turn it (figure ").
Insert the new bulb, making sure that the pins are in
the correct position. Push the bulb in firmly.
4. Screw the glass cover back on.
Depending on the appliance model, the glass cover
may have a sealing ring. If the glass cover has a
sealing ring, put it back in place before screwing the
cover back on.
5. Remove the tea towel and switch on the circuit
breaker.
4Customer service
Cus t omer ser vi ce
Our after-sales service is there for you if your appliance
needs to be repaired. We will always find an
appropriate solution, also in order to avoid after-sales
personnel having to make unnecessary visits.
E number and FD number
When calling us, please give the product number (E
no.) and the production number (FD no.) so that we can
provide you with the correct advice. The rating plate
containing these numbers is found on the side of the
oven door. To save time, you can make a note of the
number of your appliance and the telephone number of
the after-sales service in the space below, should it be
required.
Please note that there will be a fee for a visit by a
service technician in the event of a malfunction, even
during the warranty period.
Please find the contact data of all countries in the
enclosed customer service list.
To book an engineer visit and product advice
Rely on the professionalism of the manufacturer. You
can therefore be sure that the repair is carried out by
trained service technicians who carry original spare
parts for your appliances.
2
1
E no.
FD no.
After-sales service O
GB 0344 892 8979
Calls charged at local or mobile rate.
IE 01450 2655
0.03 € per minute at peak. Off peak 0.0088 €
per minute.
Tested for you in our cooking studio en
21
JTested for you in our
cooking studio
Test ed f or you in our cooki ng st udi o
Here, you can find a selection of dishes and the ideal
settings for them. We will show you which type of
heating and temperature are best suited to your dish.
You will get information on suitable cooking
accessories and the height at which they should be
placed in the oven. You will also get tips about
cookware and preparation methods.
Note: A lot of steam can build up in the cooking
compartment when cooking food.
Your appliance is very energy-efficient and radiates very
little heat to its surroundings during operation. Due to
the significant differences in temperature between the
appliance interior and the external parts of the
appliance, condensation may build up on the door, the
control panel or the front panels of adjacent kitchen
cabinets. This is a normal physical phenomenon.
Condensation can be reduced by preheating the oven
or opening the door carefully.
General information
Recommended setting values
The table lists the optimal heating function for various
types of food. The temperature and cooking time
depend on the amount of food and the recipe.For this
reason, the table specifies setting ranges. Try using the
lower value to start with. A lower temperature will result
in more even browning. You can increase the
temperature next time if necessary.
Note: Cooking times cannot be reduced by using
higher temperatures. The food would only be cooked
on the outside, but would not be fully cooked in the
middle.
The setting values apply to food placed in the cooking
compartment while the cooking compartment is still
cold. This will save energy.If you preheat the oven, you
can reduce the indicated baking times by several
minutes.
Preheating is necessary for selected types of food –
this is indicated in the table. Do not place your food and
accessory into the cooking compartment until it has
finished preheating.
If you wish to follow one of your own recipes, you
should use the settings listed in the table for similar
food as reference. Additional information can be found
in the baking tips listed after the settings tables.
Remove any accessories that are not being used from
the cooking compartment. This will allow you to achieve
optimal cooking results while saving energy.
Gentle hot air heating function
Gentle hot air is an intelligent heating function that
allows you to gently cook meat, fish and baked items.
The appliance optimally controls the supply of energy to
the cooking compartment. The food is cooked in
phases using residual heat. This means that it remains
more succulent and browns less. Depending on the
method of preparation and the type of food, it is
possible to save energy. If you open the appliance door
before the food has finished cooking or if you preheat
the appliance, you may not be able to achieve this
result.
Only use genuine accessories for your appliance.
These have been tailored to the cooking compartment
and the heating functions of your appliance. Remove
any accessories that are not being used from the
cooking compartment.
Place the food into the empty cooking compartment
before the oven is heated up. Select a temperature of
between 120 °C and 230 °C.Always keep the
appliance door closed when cooking. Only cook on one
level when using this function.
The Gentle hot air heating function is used to measure
both the energy consumption in air recirculation mode
and the energy efficiency class.
Baking on one level
When baking on one level, use the following shelf
positions:
■Position 2 – tall baked items and tins/dishes on the
wire rack
■Position 3 – shallow baked items and baking trays
Baking on two or more levels
Use the hot air heating function. Items that are placed in
the oven on baking trays or in baking tins/dishes at the
same time will not necessarily be ready at the same
time.
Baking on two levels:
■Universal pan, position 3
Baking tray, position 1
■Baking tins/dishes on the wire rack
First wire rack, position 3
Second wire rack, position 1
Baking on three levels:
■Baking tray, position 5
Universal pan, position 3
Baking tray, position 1
You can cut energy use by cooking different items at
the same time. Position baking tins/dishes either next to
one another or offset on different shelves so that they
are not directly one above the other in the cooking
compartment.
en Tested for you in our cooking studio
22
Accessories
Only use original accessories supplied with your
appliance. These have been tailored to the cooking
compartment and the operating modes of your
appliance.
Ensure that you always use suitable accessories and
that they are placed in the oven the right way around.
~ "Accessories" on page 11
Greaseproof paper
Only use greaseproof paper that is suitable for the
selected temperature. Always cut greaseproof paper to
size.
Cakes and pastries
Your appliance offers you a range of heating types for
the preparation of cakes and small baked items. You
can find the ideal settings for many dishes in the
settings tables.
Also refer to the notes in the section on allowing dough
to rise.
Baking tins
For optimal cooking results, we recommend using dark-
coloured metal baking tins.
Tinplate baking tins, ceramic dishes and glass dishes
extend baking time and mean that the baked item will
not brown evenly.
If you are using silicone moulds, follow the
manufacturer's instructions and recipes. Silicone
moulds are often smaller than normal baking tins.
Quantity and recipe specifications may vary.
Frozen products
Do not use frozen products that are heavily frosted.
Remove any ice on the food.
Some frozen products may be unevenly pre-baked.
Uneven browning may remain even after baking.
Bread and rolls
Caution!
Never pour water into the hot cooking compartment or
place cookware containing water onto the bottom of the
cooking compartment. The change in temperature can
cause damage to the enamel.
Some food turns out better if it is baked in several
stages. These dishes are indicated in the table.
The setting values for bread dough apply to both dough
placed on a baking tray and dough placed in a loaf tin.
Baking on one level
Food Dish Shelf
position
Type of
heating
Temperature
in °C
Time
in minutes
Victoria sandwich Wire rack + 2 x Ø 20 cm tins 3 6160-180 20-30
Light fruit cake Wire rack + high Ø 20 cm tin 2 6150-160 80-90
Rich fruit cake Wire rack + Ø 23 cm high round tin or
20 cm square tin
2<*130-140 180-190
Fruit crumble Wire rack + flat glass dish 3 <*160-170 40-45
Sponge cake (fatless) Wire rack + baking tin (dark coated) 2 <*160-170 30-40
Swiss roll Universal pan + swiss roll tin 3 <*170-180 10-12
Tart Universal pan + Ø 20 cm plate or pie tin 3 <*180-190 50-60
Quiche Wire rack + quiche tin (dark coated) 3 <*180-190 40-45
(White) Bread Wire rack + loaf tin (1 x 900 g or 2 x
450 g)
36190-200 35-45
Scones Universal pan 3<*180-190 15-20
Biscuits Universal pan 3<*160-170 15-20
Small cakes Wire rack + 12-cup tin 3 <*150-160 15-20
Jam tarts Wire rack + 12-cup tin 2 <*180-190 15-20
Meringues Universal pan 3<*80-90 100-150
Pavlova Universal pan 3<** 150** + 100 100-150
Soufflé Wire rack + 1,2 l soufflé dish 2 <*160-170 45-50
Pie Wire rack + pie dish 3 <*180-190 45-50
Yorkshire pudding Universal pan + 12-cup tin 3 <*190-200 15-20
Jacket potatoes Universal pan 3<*160-170 60-70
Pizza (homemade) Universal pan 3<*210-220 20-25
* Preheat.
** Preheat at higher temperature, then reduce and insert food.
en Tested for you in our cooking studio
22
Accessories
Only use original accessories supplied with your
appliance. These have been tailored to the cooking
compartment and the operating modes of your
appliance.
Ensure that you always use suitable accessories and
that they are placed in the oven the right way around.
~ "Accessories" on page 11
Greaseproof paper
Only use greaseproof paper that is suitable for the
selected temperature. Always cut greaseproof paper to
size.
Cakes and pastries
Your appliance offers you a range of heating types for
the preparation of cakes and small baked items. You
can find the ideal settings for many dishes in the
settings tables.
Also refer to the notes in the section on allowing dough
to rise.
Baking tins
For optimal cooking results, we recommend using dark-
coloured metal baking tins.
Tinplate baking tins, ceramic dishes and glass dishes
extend baking time and mean that the baked item will
not brown evenly.
If you are using silicone moulds, follow the
manufacturer's instructions and recipes. Silicone
moulds are often smaller than normal baking tins.
Quantity and recipe specifications may vary.
Frozen products
Do not use frozen products that are heavily frosted.
Remove any ice on the food.
Some frozen products may be unevenly pre-baked.
Uneven browning may remain even after baking.
Bread and rolls
Caution!
Never pour water into the hot cooking compartment or
place cookware containing water onto the bottom of the
cooking compartment. The change in temperature can
cause damage to the enamel.
Some food turns out better if it is baked in several
stages. These dishes are indicated in the table.
The setting values for bread dough apply to both dough
placed on a baking tray and dough placed in a loaf tin.
Baking on one level
Food Dish Shelf
position
Type of
heating
Temperature
in °C
Time
in minutes
Victoria sandwich Wire rack + 2 x Ø 20 cm tins 3 6160-180 20-30
Light fruit cake Wire rack + high Ø 20 cm tin 2 6150-160 80-90
Rich fruit cake Wire rack + Ø 23 cm high round tin or
20 cm square tin
2<*130-140 180-190
Fruit crumble Wire rack + flat glass dish 3 <*160-170 40-45
Sponge cake (fatless) Wire rack + baking tin (dark coated) 2 <*160-170 30-40
Swiss roll Universal pan + swiss roll tin 3 <*170-180 10-12
Tart Universal pan + Ø 20 cm plate or pie tin 3 <*180-190 50-60
Quiche Wire rack + quiche tin (dark coated) 3 <*180-190 40-45
(White) Bread Wire rack + loaf tin (1 x 900 g or 2 x
450 g)
36190-200 35-45
Scones Universal pan 3<*180-190 15-20
Biscuits Universal pan 3<*160-170 15-20
Small cakes Wire rack + 12-cup tin 3 <*150-160 15-20
Jam tarts Wire rack + 12-cup tin 2 <*180-190 15-20
Meringues Universal pan 3<*80-90 100-150
Pavlova Universal pan 3<** 150** + 100 100-150
Soufflé Wire rack + 1,2 l soufflé dish 2 <*160-170 45-50
Pie Wire rack + pie dish 3 <*180-190 45-50
Yorkshire pudding Universal pan + 12-cup tin 3 <*190-200 15-20
Jacket potatoes Universal pan 3<*160-170 60-70
Pizza (homemade) Universal pan 3<*210-220 20-25
* Preheat.
** Preheat at higher temperature, then reduce and insert food.
Tested for you in our cooking studio en
23
Cooking on multiple levels
Baking tips
Food Dish Shelf
position
Type of
heating
Temperature
in °C
Time
in minutes
Victoria sandwich,
2 levels
2 wire racks + 4 x Ø 20 cm tins 3+1 <*160-170 30-35
Scones, 2 levels Universal pan + wire rack with baking tray 3+1 <*170-180 20-25
Biscuits, 2 levels Universal pan + wire rack with baking tray 3+1 <*150-160 20-25
Biscuits, 3 levels Universal pan + 2 wire racks with baking
trays
5+3+1 <*140-150 25-35
Small cakes, 2 levels 2 wire racks + 2 x 12-cup tins 3+1 <*150-160 25-30
Meringues, 2 levels Universal pan + wire rack with baking tray 3+1 <*80-90 100-150
Jacket potatoes,
2 levels
2 wire racks 3+1 <*160-170 60-75
(White) Bread, 2 levels 2 wire racks + loaf tins (2 x 900 g or 4 x
450 g)
3+1 <*180-190 35-40
Pizza (homemade),
2 levels
Universal pan + wire rack with baking tray 3+1 <*180-190 40-45
* Preheat.
You want to find out whether the
baked item is completely cooked in
the middle.
Push a cocktail stick into the highest point on the baked item. If the cocktail stick comes out clean with no
dough residue, the baked item is ready.
The baked item collapses. Next time, use less liquid. Alternatively, set the temperature 10 °C lower and extend the baking time. Adhere
to the specified ingredients and preparation instructions in the recipe.
The baked item has risen in the mid-
dle but is lower around the edge.
Only grease the base of the springform cake tin. After baking, loosen the baked item carefully with a knife.
The fruit juice overflows. Next time, use the universal pan.
Small baked items stick to one
another during baking.
There should be a gap of approx. 2 cm around each item. This gives enough space for the baked items to
expand well and brown on all sides.
The baked item is too dry. Set the temperature 10 °C higher and shorten the baking time.
The baked item is too light in colour
overall.
If the shelf position and the accessories are correct, then you should increase the temperature if necessary or
extend the baking time.
The baked item is too light on top, and
too dark underneath.
Bake the cake one level higher in the oven the next time.
The baked item is too dark on top,
and too light underneath.
Bake the cake one level lower in the oven the next time. Select a lower temperature and extend the baking
time.
The baked item is too dark in a tin or
loaf tin.
Place the baking tray in the middle of the accessory, not directly against the back wall.
The baked item is too dark in colour
overall.
Select a lower temperature next time and extend the baking time if necessary.
The baked item is unevenly browned. Select a slightly lower temperature.
Protruding greaseproof paper can affect the air circulation. Always cut greaseproof paper to size.
Ensure that the baking tin does not stand directly in front of the openings in the cooking compartment back
wall.
When baking small items, you should use similar sizes and thicknesses wherever possible.
You were baking on several levels.
The items on the top baking tray are
darker than those on the lower baking
tray.
Always select hot air when baking on several levels. Baked items that are placed into the oven on trays or in
baking tins at the same time will not necessarily be ready at the same time.
The baked item looks good, but is not
cooked properly in the middle.
Use a lower temperature and bake slightly longer; if necessary, add slightly less liquid. For baked items with a
moist topping, bake the base first. Sprinkle it with almonds or breadcrumbs and then place the topping on top.
The baked item cannot be turned out
of the dish when it is turned upside
down.
Allow the baked item to cool down for 5 to 10 minutes after baking. If it still sticks, carefully loosen it around
the edges again using a knife. Turn the baked item upside down again and cover it several times with a cold,
wet cloth. Next time, grease the baking tin and sprinkle with breadcrumbs.
en Tested for you in our cooking studio
24
Poultry, meat and fish
Your appliance offers you a range of heating types for
preparing poultry, meat and fish. You can find the ideal
settings for certain dishes in the settings tables.
Roasting on the wire rack
Roasting on the wire rack works particularly well for
large poultry or for multiple pieces at the same time.
Place the food to be grilled directly onto the wire rack. If
you are grilling a single piece, place it in the centre of
the wire rack for best results.
The universal pan should also be inserted at position 1.
This will catch the meat juices that drip down and keeps
the cooking compartment clean.
Add up to ^ litre of water to the universal pan,
depending on the size and type of joint. This will catch
the liquid that drips down. You can make a sauce from
these juices. This will also result in less smoke being
produced and keep the cooking compartment clean.
Roasting in cookware
:Warning – Risk of injury caused by shattering
glass!
Place hot glass cookware on a dry mat after cooking. If
the surface is damp or cold, the glass may crack.
:Warning – Risk of scalding!
Very hot steam may escape when opening the lid after
cooking. Lift the lid at the rear, so that the hot steam
can escape away from you.
Only use cookware which is suitable for use in an oven.
Glass cookware is best. Check whether the cookware
fits in the cooking compartment.
Shiny roasting dishes made from stainless steel or
aluminium reflect heat like a mirror and are therefore
not particularly suitable. The poultry, meat and fish
cooks slower and does not brown so well. Use a higher
temperature and/or a longer cooking time.
Observe the manufacturer's instructions for your
roasting cookware.
Uncovered cookware
To cook poultry, meat and fish, it is best to use a deep
roasting tin. Place the tin onto the wire rack. If you do
not have any suitable cookware, use the universal pan.
Covered cookware
When cooking with covered cookware, the cooking
compartment remains considerably cleaner. Ensure that
the lid fits well and closes properly. Place the cookware
onto the wire rack.
Poultry, meat and fish can also become crispy in a
covered roasting dish. Simply use a roasting dish with a
glass lid and set a higher temperature.
Grilling
Keep the appliance door closed when using the grill.
Never grill with the appliance door open.
Place the food to be grilled on the wire rack. In addition,
slide the universal pan in at least one shelf position
lower, with the slanted edge facing the appliance door.
Any dripping fat will be caught.
When grilling, try wherever possible to use pieces of
food which are of a similar thickness and weight. This
will allow them to brown evenly and remain succulent
and juicy. Place the food to be grilled directly onto the
wire rack.
Use tongs to turn the pieces of food you are grilling. If
you pierce the meat with a fork, the juices will run out
and it will become dry.
Do not add salt to the meat until it has been grilled. Salt
draws water from the meat.
Notes
■The grill element switches itself on and off
repeatedly; this is normal. The grill setting
determines how frequently this occurs.
■Smoke may be produced when grilling.
■When you are using the grill, do not insert the baking
tray or universal pan into the cooking compartment
any higher than shelf position 3. The high
temperatures at the top of the cooking compartment
can warp accessories, which may damage the
cooking compartment when removed.
Meat thermometer
Depending on your appliance's features, you may have
a meat thermometer. You can cook accurately using a
meat thermometer. Read important notes on using the
meat thermometer in the corresponding chapter. There,
you can find notes on inserting the meat thermometer,
the possible heating types and additional information.
Recommended setting values
The setting values are based on the assumption that
unstuffed, chilled, ready-to-roast poultry, meat or fish is
placed into a cold cooking compartment.
In the table, you can find specifications for poultry, meat
and fish with default values for the weight. If you wish to
prepare heavier poultry, meat or fish, always use the
lower temperature. If roasting several joints, use the
weight of the heaviest piece as a basis for determining
the cooking time. The individual pieces should be
approximately equal in size.
The larger the poultry, meat or fish is, the lower the
cooking temperature and the longer the cooking time.
Turn the poultry, meat and fish after approx. ^ to Z of
the indicated time.
Poultry
When cooking duck or goose, pierce the skin on the
underside of the wings. This allows the fat to run out.
If using duck breast, score the skin. Do not turn duck
breasts.
Add some liquid to the poultry in the dish. Cover the
base of the ovenware with approx. 1-2 cm of liquid.
When you turn poultry, ensure that the breast side or
the skin side is underneath at first.
Poultry will turn out particularly crispy and brown if you
baste it towards the end of the roasting time with butter,
salted water or orange juice.
en Tested for you in our cooking studio
24
Poultry, meat and fish
Your appliance offers you a range of heating types for
preparing poultry, meat and fish. You can find the ideal
settings for certain dishes in the settings tables.
Roasting on the wire rack
Roasting on the wire rack works particularly well for
large poultry or for multiple pieces at the same time.
Place the food to be grilled directly onto the wire rack. If
you are grilling a single piece, place it in the centre of
the wire rack for best results.
The universal pan should also be inserted at position 1.
This will catch the meat juices that drip down and keeps
the cooking compartment clean.
Add up to ^ litre of water to the universal pan,
depending on the size and type of joint. This will catch
the liquid that drips down. You can make a sauce from
these juices. This will also result in less smoke being
produced and keep the cooking compartment clean.
Roasting in cookware
:Warning – Risk of injury caused by shattering
glass!
Place hot glass cookware on a dry mat after cooking. If
the surface is damp or cold, the glass may crack.
:Warning – Risk of scalding!
Very hot steam may escape when opening the lid after
cooking. Lift the lid at the rear, so that the hot steam
can escape away from you.
Only use cookware which is suitable for use in an oven.
Glass cookware is best. Check whether the cookware
fits in the cooking compartment.
Shiny roasting dishes made from stainless steel or
aluminium reflect heat like a mirror and are therefore
not particularly suitable. The poultry, meat and fish
cooks slower and does not brown so well. Use a higher
temperature and/or a longer cooking time.
Observe the manufacturer's instructions for your
roasting cookware.
Uncovered cookware
To cook poultry, meat and fish, it is best to use a deep
roasting tin. Place the tin onto the wire rack. If you do
not have any suitable cookware, use the universal pan.
Covered cookware
When cooking with covered cookware, the cooking
compartment remains considerably cleaner. Ensure that
the lid fits well and closes properly. Place the cookware
onto the wire rack.
Poultry, meat and fish can also become crispy in a
covered roasting dish. Simply use a roasting dish with a
glass lid and set a higher temperature.
Grilling
Keep the appliance door closed when using the grill.
Never grill with the appliance door open.
Place the food to be grilled on the wire rack. In addition,
slide the universal pan in at least one shelf position
lower, with the slanted edge facing the appliance door.
Any dripping fat will be caught.
When grilling, try wherever possible to use pieces of
food which are of a similar thickness and weight. This
will allow them to brown evenly and remain succulent
and juicy. Place the food to be grilled directly onto the
wire rack.
Use tongs to turn the pieces of food you are grilling. If
you pierce the meat with a fork, the juices will run out
and it will become dry.
Do not add salt to the meat until it has been grilled. Salt
draws water from the meat.
Notes
■The grill element switches itself on and off
repeatedly; this is normal. The grill setting
determines how frequently this occurs.
■Smoke may be produced when grilling.
■When you are using the grill, do not insert the baking
tray or universal pan into the cooking compartment
any higher than shelf position 3. The high
temperatures at the top of the cooking compartment
can warp accessories, which may damage the
cooking compartment when removed.
Meat thermometer
Depending on your appliance's features, you may have
a meat thermometer. You can cook accurately using a
meat thermometer. Read important notes on using the
meat thermometer in the corresponding chapter. There,
you can find notes on inserting the meat thermometer,
the possible heating types and additional information.
Recommended setting values
The setting values are based on the assumption that
unstuffed, chilled, ready-to-roast poultry, meat or fish is
placed into a cold cooking compartment.
In the table, you can find specifications for poultry, meat
and fish with default values for the weight. If you wish to
prepare heavier poultry, meat or fish, always use the
lower temperature. If roasting several joints, use the
weight of the heaviest piece as a basis for determining
the cooking time. The individual pieces should be
approximately equal in size.
The larger the poultry, meat or fish is, the lower the
cooking temperature and the longer the cooking time.
Turn the poultry, meat and fish after approx. ^ to Z of
the indicated time.
Poultry
When cooking duck or goose, pierce the skin on the
underside of the wings. This allows the fat to run out.
If using duck breast, score the skin. Do not turn duck
breasts.
Add some liquid to the poultry in the dish. Cover the
base of the ovenware with approx. 1-2 cm of liquid.
When you turn poultry, ensure that the breast side or
the skin side is underneath at first.
Poultry will turn out particularly crispy and brown if you
baste it towards the end of the roasting time with butter,
salted water or orange juice.
Tested for you in our cooking studio en
25
Meat
Baste lean meat with fat as required or cover it with
strips of bacon.
When roasting, add a little liquid if the meat is lean. A
covering of approx. ^ cm depth should be applied to
the base of any glass cookware.
Score the rind crosswise. If you turn the joint when
cooking, ensure that the rind is underneath at first.
When the joint is ready, turn off the oven and allow it to
rest for another 10 minutes in the cooking
compartment. This allows the meat juices to be better
distributed. Wrap the joint in aluminium foil if necessary.
The recommended resting time is not included in the
cooking time indicated.
It is more convenient to roast and braise meat in
cookware. You can take the joint out of the cooking
compartment more easily in the cookware, and prepare
the sauce in the cookware itself.
The quantity of liquid is dependent on the type of meat,
the cookware material and also on whether or not a lid
is used. If preparing meat in an enamelled or dark metal
roasting dish, it will need a little more liquid than if
cooked in glass cookware.
The steam evaporates in the cookware when roasting.
Carefully pour in more liquid if required.
The distance between the meat and the lid should be at
least 3 cm. The meat may rise.
If necessary, braise the meat first by searing it. Add
water, wine, vinegar or a similar liquid to the braising
liquid. A covering approx. 1-2 cm deep should be
applied to the base of the cookware.
Fish
Fish cooked whole does not have to be turned. Place
the whole fish into the cooking compartment in
swimming position with the dorsal fin facing upwards.
Placing half a potato or a small oven-proof container in
the stomach cavity of the fish will provide stability.
You can tell when the fish is cooked because the dorsal
fin can be removed easily.
When stewing, add two to three tablespoons of liquid
and a little lemon juice or vinegar into the cookware.
Roasting
Food Dish Shelf posi-
tion
Type of
heating
Temperature
in °C
Time, min. per
500 g + add. time
Beef
Slow roast joint Universal pan with wire insert 1 <130-140 40 + 40
Top side, top rump Universal pan with wire insert 1 <160-170 30 + 25
Lamb
Leg Universal pan with wire insert 1 <160-170 30 + 25
Shoulder (bone in) Universal pan with wire insert 1 <160-170 25 + 20
Shoulder (boned and rolled) Universal pan with wire insert 1 <170-180 25 + 25
Rack of lamb Universal pan with wire insert 1 <180-190 25 + 25
Pork
Roast joint Universal pan with wire insert 1 <180-190 35 + 35
Loin joint Universal pan with wire insert 1 <170-180 30 + 30
Belly Universal pan with wire insert 1 <200-210 25 + 25
Gammon joint Universal pan with wire insert 1 <160-170 30 + 30
Poultry
Chicken Universal pan with wire insert 1 <180-190 20 + 20
Chicken, portion (200-250 g each) Universal pan with wire insert 1 <190-200 20 + 25
Chicken, quarter (450 g each) Universal pan with wire insert 1 <180-190 20 + 25
Duck Universal pan with wire insert 1 <180-190 20 + 20
Turkey, crown Universal pan with wire insert 1 <160-170 15 + 15
Turkey, whole (4-8 kg) Universal pan with wire insert 1 <160-170 12 + 12
Casserole
Diced meat (beef, pork, lamb),
500g meat
Wire rack + glass roasting dish with
lid
2<140 120-150 (total
time)
Braising steaks Wire rack + glass roasting dish with
lid
2<140 120-150 (total
time)
en Tested for you in our cooking studio
26
Grilling
Diced Chicken, 500g meat Wire rack + glass roasting dish with
lid
2<140 60-90
Complete meal
With beef Wire rack + universal pan with wire
insert
4+1 <160, then 200
(yorkshire pud-
ding)
weight of meat
(see table above)
+ 15-25 for york-
shire pudding
With chicken Wire rack + universal pan with wire
insert
4+1 <180 weight of chicken
(see table above)
Food Dish Shelf posi-
tion
Type of
heating
Temperature
in °C
Time, min. per
500 g + add. time
Lamb
Leg Universal pan with wire insert 1 7150-170 30 + 35
Rack of lamb Universal pan with wire insert 1 7180-200 25 + 25
Pork
Roast joint Universal pan with wire insert 1 7180-200 35 + 40
Belly Cookware, uncovered 1 7200-210 25 + 20
Poultry
Chicken Universal pan with wire insert 1 7200-220 25 + 15
Chicken, portion (200-250 g each) Universal pan with wire insert 3 7210-230 25 + 25
Chicken, quarter (450 g each) Universal pan with wire insert 2 7220-240 20 + 25
Duck Universal pan with wire insert 1 7190-210 20 + 20
Food Dish Shelf posi-
tion
Type of
heating
Temperature
in °C
Time, min. per
500 g + add. time
Food Dish Shelf posi-
tion
Type of heat-
ing
Grill setting Time in minutes
Beef
Steaks, height 2-3 cm Wire rack + universal pan 5+3 (3 1. side 4-5,
2. side 4-5
Burgers, height 1-2 cm Wire rack + universal pan 5+3 (3 1. side 14-16,
2. side 10-12
Lamb
Steaks, height 2-3 cm Wire rack + universal pan 5+3 (3 1. side 6-7,
2. side 6-7
Chops, height 2-3 cm Wire rack + universal pan 5+3 (3 1. side 5-6,
2. side 5-6
Pork
Steaks, height 1-2 cm Wire rack + universal pan 5+3 (3 1. side 6-7,
2. side 6-7
Chops, height 2-3 cm Wire rack + universal pan 4+3 (3 1. side 10-12,
2. side 9-10
Burgers, height 1-2 cm Wire rack + universal pan 5+3 (3 1. side 6-8,
2. side 4-6
Sausages, thickness 2-4 cm Wire rack + universal pan 4+3 (3 10-15, turn occa-
sionally
* Preheat for 3 mins
en Tested for you in our cooking studio
26
Grilling
Diced Chicken, 500g meat Wire rack + glass roasting dish with
lid
2<140 60-90
Complete meal
With beef Wire rack + universal pan with wire
insert
4+1 <160, then 200
(yorkshire pud-
ding)
weight of meat
(see table above)
+ 15-25 for york-
shire pudding
With chicken Wire rack + universal pan with wire
insert
4+1 <180 weight of chicken
(see table above)
Food Dish Shelf posi-
tion
Type of
heating
Temperature
in °C
Time, min. per
500 g + add. time
Lamb
Leg Universal pan with wire insert 1 7150-170 30 + 35
Rack of lamb Universal pan with wire insert 1 7180-200 25 + 25
Pork
Roast joint Universal pan with wire insert 1 7180-200 35 + 40
Belly Cookware, uncovered 1 7200-210 25 + 20
Poultry
Chicken Universal pan with wire insert 1 7200-220 25 + 15
Chicken, portion (200-250 g each) Universal pan with wire insert 3 7210-230 25 + 25
Chicken, quarter (450 g each) Universal pan with wire insert 2 7220-240 20 + 25
Duck Universal pan with wire insert 1 7190-210 20 + 20
Food Dish Shelf posi-
tion
Type of
heating
Temperature
in °C
Time, min. per
500 g + add. time
Food Dish Shelf posi-
tion
Type of heat-
ing
Grill setting Time in minutes
Beef
Steaks, height 2-3 cm Wire rack + universal pan 5+3 (3 1. side 4-5,
2. side 4-5
Burgers, height 1-2 cm Wire rack + universal pan 5+3 (3 1. side 14-16,
2. side 10-12
Lamb
Steaks, height 2-3 cm Wire rack + universal pan 5+3 (3 1. side 6-7,
2. side 6-7
Chops, height 2-3 cm Wire rack + universal pan 5+3 (3 1. side 5-6,
2. side 5-6
Pork
Steaks, height 1-2 cm Wire rack + universal pan 5+3 (3 1. side 6-7,
2. side 6-7
Chops, height 2-3 cm Wire rack + universal pan 4+3 (3 1. side 10-12,
2. side 9-10
Burgers, height 1-2 cm Wire rack + universal pan 5+3 (3 1. side 6-8,
2. side 4-6
Sausages, thickness 2-4 cm Wire rack + universal pan 4+3 (3 10-15, turn occa-
sionally
* Preheat for 3 mins
Tested for you in our cooking studio en
27
Tips on roasting and braising
Preprepared products
Observe the instructions on the packaging.
If you line the accessories with greaseproof paper,
make sure that the paper is suitable for these
temperatures. Make sure the paper is a suitable size for
the dish to be cooked.
The cooking result greatly depends on the quality of the
food. Pre-browning and unevenness can sometimes
even be found on the raw product.
Leave a little space between bread rolls when crisping
them up. Do not place too many bread rolls on the
accessories.
Sprinkle grated cheese over the top of your lasagne to
give it a beautiful and evenly browned finish.
Gammon
Steaks, height 1-3 cm Wire rack + universal pan 5+3 (3 1. side 4-5,
2. side 3-4
Chicken
Drumsticks, 150 g each Wire rack + universal pan 3+2 (3 1. side 20,
2. side 10
Breast (boneless), 150 g each Wire rack + universal pan 3+2 (3 1. side 20,
2. side 10
Fish
Whole trout, 300 g each Wire rack + universal pan 2+1 (2 20-25
Fillets, 150 g each Wire rack + universal pan 4+3 (3* 1. side 5-7,
2. side 5-7
Food Dish Shelf posi-
tion
Type of heat-
ing
Grill setting Time in minutes
* Preheat for 3 mins
The cooking compartment becomes
very dirty.
Prepare your food in an enclosed roasting dish with higher temperature or use the grill tray. You will achieve
the best roasting results if you use the grill tray. The grill tray can be bought later as a special accessory.
The roast is too dark and the crack-
ling is burned in places, and/or the
roast is too dry.
Check the shelf position and temperature. Select a lower temperature the next time and reduce the roasting
time if necessary.
The crackling is too thin. Increase the temperature or switch on the grill briefly at the end of the roasting time.
The roast looks good but the juices
are burnt.
Next time, use a smaller roasting dish and add more liquid if necessary.
The roast looks good but the juices
are too clear and watery.
Next time, use a larger roasting dish and add less liquid if necessary.
The meat gets burned during brais-
ing.
The roasting dish and lid must fit together well and close properly.
Reduce the temperature and add more liquid when braising if necessary.
Food Dish Shelf
position
Type of
heating
Temperature
in °C
Time
in minutes
Pizza, frozen
Pizza with a thin base Universal pan 3 <*200-210 10-15
Universal pan + wire rack 3+1 <*170-180 20-25
Pizza with a thick base Universal pan 3 <*200-210 15-20
Universal pan + wire rack 3+1 <*170-180 20-25
Pizza-Baguette Universal pan 3 <*170-180 25-30
Pizza, chilled
Pizza Universal pan 3 <*200-210 10-15
Potato products, frozen
* Preheat.
en Tested for you in our cooking studio
28
Yoghurt
You can use your appliance to make your own yoghurt.
Remove accessories and shelf supports from the
cooking compartment. The cooking compartment must
be empty.
1. Heat 1 litre of milk (3.5% fat) to 90 °C on the hob
and then leave it to cool down to 40 °C.
It is sufficient to heat UHT milk to 40 °C.
2. Stir in 30 g (approx. 1 tbsp) (chilled) yoghurt.
3. Pour into cups or small jars with lids and cover.
4. Place the cups or jars onto the cooking
compartment floor and use the settings indicated in
the table.
5. After making the yoghurt, leave it to cool in the
refrigerator.
Acrylamide in foodstuffs
Acrylamide is mainly produced in grain and potato
products prepared at high temperatures, such as potato
crisps, chips, sliced bread, bread rolls, bread or fine
baked goods (biscuits, gingerbread, spiced biscuit).
Chips Universal pan 3 <*210-220 20-25
Universal pan + baking tray 3+1 <*180-190 30-35
Duchess potatoes Universal pan 3 <*200-210 15-20
Hash browns (fried potatoes) Universal pan 3 <*200-210 15-20
Potato wedges Universal pan 3 <*190-210 20-25
Baked goods, frozen
Rolls, baguettes Universal pan 3 <*180-190 10-15
Baked goods, prebaked
Part baked white bread Universal pan 3 <*180-190 15-20
Universal pan + wire rack 3+1 <*160-170 20-25
Fried foods, frozen
Fish fingers Universal pan 3 <*200-210 15-20
Chicken nuggets Universal pan 3 <*170-180 20-25
Lasagne, frozen
Lasagne, 400 g Wire rack 2 <*180-190 35-40
Lasagne, 1200 g Wire rack 2 <*180-190 40-50
Lasagne, chilled
Lasagne, 400 g Wire rack 2 <*170-180 25-30
Lasagne, 1200 g Wire rack 2 <*170-180 30-35
Food Dish Shelf
position
Type of
heating
Temperature
in °C
Time
in minutes
* Preheat.
Dish Accessories/cookware Shelf position Heating
function
Tempera-
ture in °C
Cooking time
Yoghurt Cup/jar Cooking compart-
ment floor
^- 4-5h
Tips for keeping acrylamide to a minimum
General ■Keep cooking times as short as possible.
■Cook food until it is golden brown, but not too dark.
■Large, thick pieces of food contain less acrylamide.
Baking With top/bottom heating at max. 200 °C.
With hot air at max. 180 °C.
en Tested for you in our cooking studio
28
Yoghurt
You can use your appliance to make your own yoghurt.
Remove accessories and shelf supports from the
cooking compartment. The cooking compartment must
be empty.
1. Heat 1 litre of milk (3.5% fat) to 90 °C on the hob
and then leave it to cool down to 40 °C.
It is sufficient to heat UHT milk to 40 °C.
2. Stir in 30 g (approx. 1 tbsp) (chilled) yoghurt.
3. Pour into cups or small jars with lids and cover.
4. Place the cups or jars onto the cooking
compartment floor and use the settings indicated in
the table.
5. After making the yoghurt, leave it to cool in the
refrigerator.
Acrylamide in foodstuffs
Acrylamide is mainly produced in grain and potato
products prepared at high temperatures, such as potato
crisps, chips, sliced bread, bread rolls, bread or fine
baked goods (biscuits, gingerbread, spiced biscuit).
Chips Universal pan 3 <*210-220 20-25
Universal pan + baking tray 3+1 <*180-190 30-35
Duchess potatoes Universal pan 3 <*200-210 15-20
Hash browns (fried potatoes) Universal pan 3 <*200-210 15-20
Potato wedges Universal pan 3 <*190-210 20-25
Baked goods, frozen
Rolls, baguettes Universal pan 3 <*180-190 10-15
Baked goods, prebaked
Part baked white bread Universal pan 3 <*180-190 15-20
Universal pan + wire rack 3+1 <*160-170 20-25
Fried foods, frozen
Fish fingers Universal pan 3 <*200-210 15-20
Chicken nuggets Universal pan 3 <*170-180 20-25
Lasagne, frozen
Lasagne, 400 g Wire rack 2 <*180-190 35-40
Lasagne, 1200 g Wire rack 2 <*180-190 40-50
Lasagne, chilled
Lasagne, 400 g Wire rack 2 <*170-180 25-30
Lasagne, 1200 g Wire rack 2 <*170-180 30-35
Food Dish Shelf
position
Type of
heating
Temperature
in °C
Time
in minutes
* Preheat.
Dish Accessories/cookware Shelf position Heating
function
Tempera-
ture in °C
Cooking time
Yoghurt Cup/jar Cooking compart-
ment floor
^- 4-5h
Tips for keeping acrylamide to a minimum
General ■Keep cooking times as short as possible.
■Cook food until it is golden brown, but not too dark.
■Large, thick pieces of food contain less acrylamide.
Baking With top/bottom heating at max. 200 °C.
With hot air at max. 180 °C.
Tested for you in our cooking studio en
29
Drying
You can achieve outstanding drying results with hot air.
With this type of preserving, flavours are concentrated
as a result of the dehydration.
Only use unblemished, fresh fruit, vegetables and herbs
and wash them thoroughly. Line the wire rack with
greaseproof paper or parchment paper. Drain the
excess water from the fruit and then dry the fruit
thoroughly.
If necessary, cut it into pieces of equal size or slice it
thinly. Place unpeeled fruit onto the dish with the sliced
surfaces facing upwards. Ensure that neither fruit nor
mushrooms overlap on the wire rack.
Grate vegetables and then blanch them. Drain the
excess water from the blanched vegetables and spread
them evenly on the wire rack.
Dry herbs on the stem. Spread the herbs out evenly and
slightly heaped on the wire rack.
Use the following shelf positions for drying:
■1 wire rack: Position 3
■2 wire racks: Positions 3 + 1
Turn very juicy fruit and vegetables several times. After
drying, remove the dried food from the paper
immediately.
In the table, you will find settings for drying various
foodstuffs. The temperature and drying time are
dependent on the type, moisture, ripeness and
thickness of the food. The longer you leave the food to
be dried, the better it will be preserved. The more thinly
you slice the food, the more quickly it will dry and the
more flavour it will retain.For this reason, the table
specifies setting ranges.
If you wish to dry food that is not listed in the table, you
should use the settings listed in the table for similar
food as reference.
Prove dough
Your yeast dough will prove considerably more quickly
using this heating function than at room temperature
and will not dry out. Do not start the appliance if the
cooking compartment is not completely cool.
Always allow yeast dough to prove twice.Use the
settings indicated in the settings tables for the first and
second proving stages (dough fermentation stage and
final fermentation stage).
Dough fermentation
Place the dough into a heat-resistant bowl and place
this onto the wire rack. Use the settings indicated in the
table.
Do not open the appliance door while the dough is
proving, otherwise moisture will escape. Do not cover
the dough.
Condensation builds up during the proving process,
which steams up the door panel. Wipe out the cooking
compartment after dough proving.Remove any
limescale with a little vinegar and wipe with clean water.
Final fermentation
Place your dough into the oven at the shelf position
indicated in the table.
If you want to preheat the oven, the final fermentation
stage takes place outside the appliance in a warm
place.
The temperature and proving time are dependent on
the type and quantity of the ingredients. For this reason,
the values indicated in the settings table are intended
as a guide only.
Biscuits With top/bottom heating at max. 190 °C.
With hot air at max. 170 °C.
Egg or egg yolk reduces the production of acrylamide.
Oven chips Spread out a single layer evenly on the baking tray. Cook approx. 400-600 g at once on a baking tray so
that the chips do not dry out and become crunchy.
Tips for keeping acrylamide to a minimum
Fruit, vegetables and herbs Accessories Heating
function
Temperature in
°C
Cooking time in
hours
Pomes (apple rings, 3 mm thick, 200 g per wire rack) 1-2 wire racks <80 4-8
Root vegetables (carrots), grated, blanched 1-2 wire racks <80 4-7
Sliced mushrooms 1-2 wire racks <80 5-8
Herbs, washed 1-2 wire racks <60 2-5
Dish Accessories/cookware Shelf posi-
tion
Heating
function
Step Temperature
in °C
Cooking
time in
mins
Yeast dough, light Bowl 2 ^1. -* 25-30
Universal pan or loaf tin 2 ^2. -* 10-20
* Heat up up to 50 °C with %
en Tested for you in our cooking studio
30
Defrosting
For defrosting frozen fruit, vegetables and baked items.
Poultry, meat and fish should ideally be defrosted in the
refrigerator. Not suitable for cream cakes or cream
gateaux.
Use the following shelf positions when defrosting:
■1 wire rack: Position 2
■2 wire racks: Positions 3 + 1
Tip: Food that has been frozen flat or in portions
defrosts more quickly than food items frozen in a block.
Remove frozen food from its packaging and place it
onto the wire rack in suitable cookware.
Redistribute the food or turn it once or twice as it
defrosts. Large pieces of food should be turned several
times.As the food defrosts, break up any clumps and
remove items that have already defrosted from the
appliance.
To allow the temperature to equalise, leave the
defrosted food to rest for another 10 to 30 minutes in
the appliance after switching it off.
Test dishes
These tables have been produced for test institutes to
facilitate appliance testing.
As per EN 60350-1.
Baking
Items that are placed in the oven on baking trays or in
baking tins/dishes at the same time will not necessarily
be ready at the same time.
Shelf positions for baking on two levels:
■Universal pan, position 3
Baking tray, position 1
■Baking tins/dishes on the wire rack
First wire rack, position 3
Second wire rack, position 1
Shelf positions for baking on three levels:
■Baking tray, position 5
■Universal pan, position 3
■Baking tray: Position 1
Baking with two springform tins:
■On one level (figure !)
■On two levels (figure ")
Notes
■The setting values apply to dishes placed into a cold
cooking compartment.
■Please note the information in the tables about
preheating. The setting values are valid without rapid
heating-up.
■For baking, use the lower of the indicated
temperatures first.
Baking
Yeast dough, heavy and rich Bowl 2 ^1. -* 60-75
Universal pan or loaf tin 2 ^2. -* 45-60
Dish Accessories/cookware Shelf posi-
tion
Heating
function
Step Temperature
in °C
Cooking
time in
mins
* Heat up up to 50 °C with %
Frozen food Accessories Position Heating
function
Temperature
For example cream gateaux, buttercream cakes, gateaux with chocolate
or sugar icing, fruit, chicken, sausage and meat, bread and bread rolls,
cakes and other baked items
Wire rack 2 <The temperature selector must
remain in the "Off" position
2
1
Dish Accessories/cookware Shelf posi-
tion
Heating
function
Temperature in
°C
Cooking
time in
min
Viennese whirls Universal pan 3 <140-150* 25-35
Viennese whirls, 2 levels Universal pan + baking tray 3+1 <140-150* 30-45
Viennese whirls, 3 levels Baking trays + universal pan 5+3+1 <130-140* 35-50
Small cakes Universal pan 3 <150-170* 20-35
* Preheat; do not use rapid heat-up function
en Tested for you in our cooking studio
30
Defrosting
For defrosting frozen fruit, vegetables and baked items.
Poultry, meat and fish should ideally be defrosted in the
refrigerator. Not suitable for cream cakes or cream
gateaux.
Use the following shelf positions when defrosting:
■1 wire rack: Position 2
■2 wire racks: Positions 3 + 1
Tip: Food that has been frozen flat or in portions
defrosts more quickly than food items frozen in a block.
Remove frozen food from its packaging and place it
onto the wire rack in suitable cookware.
Redistribute the food or turn it once or twice as it
defrosts. Large pieces of food should be turned several
times.As the food defrosts, break up any clumps and
remove items that have already defrosted from the
appliance.
To allow the temperature to equalise, leave the
defrosted food to rest for another 10 to 30 minutes in
the appliance after switching it off.
Test dishes
These tables have been produced for test institutes to
facilitate appliance testing.
As per EN 60350-1.
Baking
Items that are placed in the oven on baking trays or in
baking tins/dishes at the same time will not necessarily
be ready at the same time.
Shelf positions for baking on two levels:
■Universal pan, position 3
Baking tray, position 1
■Baking tins/dishes on the wire rack
First wire rack, position 3
Second wire rack, position 1
Shelf positions for baking on three levels:
■Baking tray, position 5
■Universal pan, position 3
■Baking tray: Position 1
Baking with two springform tins:
■On one level (figure !)
■On two levels (figure ")
Notes
■The setting values apply to dishes placed into a cold
cooking compartment.
■Please note the information in the tables about
preheating. The setting values are valid without rapid
heating-up.
■For baking, use the lower of the indicated
temperatures first.
Baking
Yeast dough, heavy and rich Bowl 2 ^1. -* 60-75
Universal pan or loaf tin 2 ^2. -* 45-60
Dish Accessories/cookware Shelf posi-
tion
Heating
function
Step Temperature
in °C
Cooking
time in
mins
* Heat up up to 50 °C with %
Frozen food Accessories Position Heating
function
Temperature
For example cream gateaux, buttercream cakes, gateaux with chocolate
or sugar icing, fruit, chicken, sausage and meat, bread and bread rolls,
cakes and other baked items
Wire rack 2 <The temperature selector must
remain in the "Off" position
2
1
Dish Accessories/cookware Shelf posi-
tion
Heating
function
Temperature in
°C
Cooking
time in
min
Viennese whirls Universal pan 3 <140-150* 25-35
Viennese whirls, 2 levels Universal pan + baking tray 3+1 <140-150* 30-45
Viennese whirls, 3 levels Baking trays + universal pan 5+3+1 <130-140* 35-50
Small cakes Universal pan 3 <150-170* 20-35
* Preheat; do not use rapid heat-up function
Tested for you in our cooking studio en
31
Grilling
Small cakes, 2 levels Universal pan + baking tray 3+1 <140-160* 30-40
Small cakes, 3 levels Baking trays + universal pan 5+3+1 <130-150* 35-55
Hot water sponge cake 26 cm springform cake tin 2 <160-170* 30-40
Hot water sponge cake, 2 levels 26 cm springform cake tin 3+1 <150-160* 35-50
Double-crusted apple pie 2 x 20 cm black cake tins 3 <160-180 75-95
Double-crusted apple pie, 2 levels 2 x 20 cm black cake tins 3+1 <170-190 70-90
Dish Accessories Shelf position Heating
function
Temperature in
°C
Cooking time
in mins
Toasting bread
Preheat for 10 min
Wire rack 5 (3 0,2-1,5
Beefburgers, x 12
* Do not preheat
Wire rack 4 (3 25-30*
* Turn after 2/3 of the total time
Dish Accessories/cookware Shelf posi-
tion
Heating
function
Temperature in
°C
Cooking
time in
min
* Preheat; do not use rapid heat-up function
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*9001318800*
9001318800
311099(C)
Valid within Great Britain:
Imported to Great Britain by
BSH Home Appliances Ltd.
Grand Union House
Old Wolverton Road
Wolverton, Milton Keynes
MK12 5PT
United Kingdom
… 7 …

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