38
Cucumbers - approx. 35 minutes
Beetroot approx. 35 minutes approx. 30 minutes
Brussel sprouts approx. 45 minutes approx. 30 minutes
Beans, kohlrabi, red cabbage approx. 60 minutes approx. 30 minutes
Peas approx. 70 minutes approx. 30 minutes
Preserving vegetables
Remove the jars
Special dishes
Yoghurt
Proving dough