32
Main oven
Upper oven
Defrost
This @ Defrost setting is most ideal for frozen goods.
The defrosting time will depend on the type and quantity of the
food.
Observe the instructions on the packaging.
Take frozen food out of its packaging and place in suitable
ovenware on the wire rack.
Place poultry on a plate with the breast side facing down.
Note: The oven light does not come on at temperatures of less
than 60 °C. This enables precise temperature regulation.
Drying
With : 3D hot air, you can dry foods brilliantly.
Use unblemished fruit and vegetables only and wash them
thoroughly.
Drain off the excess water, then dry them.
Line the universal pan and the wire rack with greaseproof or
parchment paper.
Turn very juicy fruit or vegetables several times.
Remove fruit and vegetables from the paper as soon as they
have dried.
Meal Cookware Type of
heating
Temperature Cooking time
Yoghurt Cups or screw-top
jars
Place on the cook-
ing compartment
floor
:
Preheat to 50 °C
50 °C
5mins
8hrs
Proving dough Heat-resistant dish Place on the cook-
ing compartment
floor
:
Preheat to 50 °C
Switch off the appliance and
place the yeast dough in the
cooking compartment
5-10 mins
20-30 mins
Meal Cookware Level Type of
heating
Temperature Cooking
time
Yoghurt Cups or screw-top jars Place on the cooking
compartment floor
(
Preheat to 100 °C
Switch on the
\ oven
light
15 mins
approx.
8hrs
Dish Accessories Level Type of heating Temperature
Delicate frozen foods
e.g. cream gateaux, buttercream cakes, gateaux with chocolate or
sugar-based icing, fruit, etc.
wire rack 1
@
30 °C
Other frozen products
Chicken, sausage and meat, bread and bread rolls, cake and
other baked goods
wire rack 1
@
50 °C
Fruit and herbs Accessories Level Type of
heating
Temperature Cooking time
600 g apple rings Universal pan + rack 3+1
:
80 °C 5 hrs (approx.)
800 g pear slices Universal pan + rack 3+1
:
80 °C 8 hrs (approx.)
1.5 kg damsons or plums Universal pan + rack 3+1
:
80 °C 8-10 hrs
(approx.)
200 g herbs, washed Universal pan + rack 3+1
:
80 °C 1½ hrs (approx.)
