6
Display
The display is divided into different areas.
■ Left area = time-setting options
When you open the Time-setting options menu, the symbols
for the time-setting options are displayed here. An outside
Z
arrow on the left points to the operating mode which has
been selected.
■ Centre area = settings area
1st row = type of heating display
2nd row = temperature display
3rd row = clock display
You can use the
X and Y navigation buttons to switch
from one row to the other. Brackets are displayed around the
row you are currently in. You can use the rotary selector to
change the value in brackets.
■ Right area = display
Symbols for the various functions are displayed here, e.g. for
the childproof lock or rapid heating, etc. if they have been
set.
Temperature indicator
The temperature indicator bars show the heating phases or
residual heat in the
ómain oven.
Heating indicator
The heating indicator displays the rising temperature in the
cooking compartment. If all bars are filled, the optimum time for
placing the dish in the oven has been reached.
The bars do not appear when settings are made for grilling and
cleaning.
You can use the
° button to check the current heating
temperature while the oven is heating up. Due to thermal
inertia, the temperature displayed may differ slightly from the
actual temperature in the cooking compartment.
Residual heat
When the appliance is switched off, the temperature indicator
shows the residual heat in the
ó main oven. Once all bars are
filled, the temperature in the cooking compartment is
approximately 300 °C. Once the temperature has dropped to
approximately 60 °C, the display goes out.
Function selector
Using the function selectors, you can set the type of heating for
the
ò top oven.
When you make settings, the oven light in the cooking
compartment switches on.
Temperature selector
Use the temperature selector to set the temperature, grill
setting or cleaning level for the
ò top oven.
When the top oven is heating, the indicator lamp for the t
temperature lights up. It goes out during heating pauses.
*
Grill, small area
1, 2 or 3
For grilling small amounts of
steaks, sausages, toast and
pieces of fish. The centre part of
the grill heating element becomes
hot.
B
Defrost
30 - 60 °C
For defrosting, e.g. meat, poultry,
bread and cakes. The fan causes
the warm air to swirl around the
dish.
S
Keep warm
60 - 100 °C
For keeping cooked dishes warm.
Type of heating and tem-
perature range
Use
* Type of heating used to determine the energy efficiency class
according to EN50304.
Setting Use
Û
Off position The top oven is switched off.
%
Top/bottom heating* For cakes, bakes and lean joints of
meat, e.g. beef or game, on one
level.
The heat is emitted evenly from
above and below.
(
Grill, large area For grilling steaks, sausages, toast
and pieces of fish.
The whole area below the grill
heating element becomes hot.
*
Grill, small area For grilling small quantities of
steaks, sausages, toast and
pieces of fish.
The centre part of the grill heating
element becomes hot.
$
Bottom heating For preserving and final baking or
crisp browning. Heat is emitted
from below.
^
Oven light Switches on the oven light.
* Type of heating used to determine the energy efficiency class
according to EN50304.
Setting Meaning
Ú
Off position The top oven is not heating.
50-275 Temperature
range
The temperature in the cooking
compartment in °C.
I, II, III Grill settings
The grill settings for the
* Grill,
small area and
( Grill, large
area.
I = level 1, low
II = level 2, medium
III = level 3, high
s
Cleaning setting The setting for the cleaning sys-
tem.
