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Bosch HBG73B530 Handleiding

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[en] Instruction manual
Built-in oven HBG73B5.0
3
Ú Table of contents
[en]Instruction manual
Important safety information..................................................... 4
Causes of damage .............................................................................5
Your new oven ............................................................................ 6
Control panel .......................................................................................6
Buttons and display............................................................................6
Function selector.................................................................................6
Temperature selector .........................................................................7
Cooking compartment .......................................................................7
Your accessories........................................................................7
Inserting accessories .........................................................................7
Optional accessories .........................................................................8
After-sales service products .............................................................9
Before using the oven for the first time ................................... 9
Setting the clock .................................................................................9
Heating up the oven ...........................................................................9
Cleaning the accessories..................................................................9
Setting the oven.......................................................................... 9
Type of heating and temperature ....................................................9
Rapid heating ................................................................................... 10
Setting the time-setting options.............................................. 10
Timer .................................................................................................. 10
Cooking time .................................................................................... 10
End time ............................................................................................ 11
Clock .................................................................................................. 11
Childproof lock ......................................................................... 12
Changing the basic settings ................................................... 12
Automatic switch-off ................................................................ 12
Self-cleaning ............................................................................. 13
Important notes ................................................................................ 13
Before self-cleaning......................................................................... 13
Making settings ................................................................................ 13
After self-cleaning ............................................................................ 14
Care and cleaning .................................................................... 14
Cleaning agents ............................................................................... 14
Detaching and refitting the rails .................................................... 14
Detaching and attaching the oven door...................................... 15
Removing the door cover............................................................... 15
Removing and installing the door panels ................................... 16
Troubleshooting .......................................................................17
Malfunction table.............................................................................. 17
Replacing the bulb in the oven ceiling light ............................... 17
Glass cover ....................................................................................... 17
After-sales service ................................................................... 18
E number and FD number ............................................................. 18
Energy and the environment ................................................... 18
Hot air eco heating type ................................................................. 18
Saving energy ................................................................................... 19
Environmentally-friendly disposal.................................................. 19
Tested for you in our cooking studio ..................................... 19
Cakes and pastries ......................................................................... 20
Baking tips ........................................................................................ 22
Meat, poultry, fish ............................................................................ 22
Tips for roasting and grilling.......................................................... 25
Bakes, gratins, toast with toppings .............................................. 25
Convenience products.................................................................... 25
Special dishes .................................................................................. 26
Defrosting .......................................................................................... 26
Drying................................................................................................. 27
Preserving ......................................................................................... 27
Acrylamide in foodstuffs ......................................................... 28
Test dishes................................................................................ 28
Baking................................................................................................ 28
Grilling................................................................................................ 29
Produktinfo
Additional information on products, accessories, replacement
parts and services can be found at www.bosch-home.com and
in the online shop www.bosch-eshop.com
4
: Important safety information
Read these instructions carefully. Only then
will you be able to operate your appliance
safely and correctly. Retain the instruction
manual and installation instructions for
future use or for subsequent owners.
This appliance is only intended to be fully
fitted in a kitchen. Observe the special
installation instructions.
Check the appliance for damage after
unpacking it. Do not connect the appliance
if it has been damaged in transport.
Only a licensed professional may connect
appliances without plugs. Damage caused
by incorrect connection is not covered
under warranty.
This appliance is intended for domestic use
only. The appliance must only be used for
the preparation of food and drink. The
appliance must be supervised during
operation. Only use this appliance indoors.
This appliance may be used by children
over the age of 8 years old and by persons
with reduced physical, sensory or mental
capabilities or by persons with a lack of
experience or knowledge if they are
supervised or are instructed by a person
responsible for their safety how to use the
appliance safely and have understood the
associated hazards.
Children must not play with the appliance.
Children must not clean the appliance or
carry out general maintenance unless they
are at least 8 years old and are being
supervised.
Keep children below the age of 8 years old
at a safe distance from the appliance and
power cable.
Always slide accessories into the cooking
compartment correctly. See "Description of
accessories in the instruction manual.
Risk of fire!
■
Combustible items stored in the cooking
compartment may catch fire. Never store
combustible items in the cooking
compartment. Never open the appliance
door if there is smoke inside. Switch off
the appliance and unplug it from the
mains or switch off the circuit breaker in
the fuse box.
Ris k of fire!
■
A draught is created when the appliance
door is opened. Greaseproof paper may
come into contact with the heating
element and catch fire. Do not place
greaseproof paper loosely over
accessories during preheating. Always
weight down the greaseproof paper with a
dish or a baking tin. Only cover the
surface required with greaseproof paper.
Greaseproof paper must not protrude over
the accessories.
Risk of burns!
■
The appliance becomes very hot. Never
touch the interior surfaces of the cooking
compartment or the heating elements.
Always allow the appliance to cool down.
Keep children at a safe distance.
Risk of burns!
■
Accessories and ovenware become very
hot. Always use oven gloves to remove
accessories or ovenware from the cooking
compartment.
Risk of burns!
■
Alcoholic vapours may catch fire in the hot
cooking compartment. Never prepare food
containing large quantities of drinks with a
high alcohol content. Only use small
quantities of drinks with a high alcohol
content. Open the appliance door with
care.
Risk of scalding!
■
The accessible parts become hot during
operation. Never touch the hot parts. Keep
children at a safe distance.
Risk o f scald ing!
■
When you open the appliance door, hot
steam may escape. Open the appliance
door with care. Keep children at a safe
distance.
Risk o f scald ing!
■
Water in a hot cooking compartment may
create hot steam. Never pour water into
the hot cooking compartment.
Risk of injury!
Scratched glass in the appliance door may
develop into a crack. Do not use a glass
scraper, sharp or abrasive cleaning aids or
detergents.
Risk of electric shock!
■
Incorrect repairs are dangerous. Repairs
may only be carried out by one of our
trained after-sales engineers. If the
appliance is faulty, unplug the mains plug
or switch off the fuse in the fuse box.
Contact the after-sales service.
Risk of electric shock!
5
■
The cable insulation on electrical
appliances may melt when touching hot
parts of the appliance. Never bring
electrical appliance cables into contact
with hot parts of the appliance.
Risk of electric shock !
■
Penetrating moisture may cause an
electric shock. Do not use any high-
pressure cleaners or steam cleaners.
Risk of electric shock !
■
When replacing the cooking compartment
bulb, the bulb socket contacts are live.
Before replacing the bulb, unplug the
appliance from the mains or switch off the
circuit breaker in the fuse box.
Risk of electric shock !
■
A defective appliance may cause electric
shock. Never switch on a defective
appliance. Unplug the appliance from the
mains or switch off the circuit breaker in
the fuse box. Contact the after-sales
service.
Risk of fire!
■
Loose food residues, grease and meat
juices may catch fire during the Self-
cleaning cycle. Remove coarse dirt from
the cooking compartment and from the
accessories before every Self-cleaning
cycle.
Risk of fire!
■
The appliance will become very hot on the
outside during the Self-cleaning cycle.
Never hang combustible objects, e.g. tea
towels, on the door handle. Do not place
anything against the front of the oven.
Keep children at a safe distance.
Risk of burns!
■
The cooking compartment will become
very hot during the Self-cleaning cycle.
Never open the appliance door or move
the locking latch by hand. Allow the
appliance to cool down. Keep children at
a safe distance.
Risk of burns!
■
; The appliance will become very hot on
the outside during the Self-cleaning cycle.
Never touch the appliance door. Allow the
appliance to cool down. Keep children at
a safe distance.
Risk of serious damage to health!
The appliance will become very hot during
the Self-cleaning cycle. The non-stick
coating on baking trays and tins is
destroyed and noxious gases are released.
Never let non-stick baking trays and tins go
through the Self-cleaning cycle. Only
enamelled accessories may be cleaned at
the same time.
Causes of damage
Caution!
■ Accessories, foil, greaseproof paper or ovenware on the
cooking compartment floor: do not place accessories on the
cooking compartment floor. Do not cover the cooking
compartment floor with any sort of foil or greaseproof paper.
Do not place ovenware on the cooking compartment floor if a
temperature of over 50 ºC has been set. This will cause heat
to accumulate. The baking and roasting times will no longer
be correct and the enamel will be damaged.
■ Water in a hot cooking compartment: do not pour water into
the cooking compartment when it is hot. This will cause
steam. The temperature change can cause damage to the
enamel.
■ Moist food: do not store moist food in the cooking
compartment when it is closed for prolonged periods This will
damage the enamel.
■ Fruit juice: when baking particularly juicy fruit pies, do not
pack the baking tray too generously. Fruit juice dripping from
the baking tray leaves stains that cannot be removed. If
possible, use the deeper universal pan.
■ Cooling with the appliance door open: only allow the cooking
compartment to cool when it is closed. Even if the appliance
door is only open a little, front panels of adjacent units could
be damaged over time.
■ Very dirty door seal: If the door seal is very dirty, the
appliance door will no longer close properly when the
appliance is in use. The fronts of adjacent units could be
damaged.Always keep the door seal clean.
■ Appliance door as a seat, shelf or worktop: Do not sit on the
appliance door, or place or hang anything on it. Do not place
any cookware or accessories on the appliance door.
■ Inserting accessories: depending on the appliance model,
accessories can scratch the door panel when closing the
appliance door. Always insert the accessories into the
cooking compartment as far as they will go.
■ Carrying the appliance: do not carry or hold the appliance by
the door handle. The door handle cannot support the weight
of the appliance and could break.
6
Your new oven
Here you will learn about your new oven. The control panel and
the individual operating controls are explained. You will find
information on the cooking compartment and the accessories.
Control panel
Here you will see an overview of the control panel. All of the
symbols never appear in the display at the same time.
Depending on the appliance model, individual details may
differ.
Control knobs
The control knobs are retractable. To lock it in or out, press the
control knob in the off position.
Buttons
The sensors are located under the individual buttons. They
must not be pressed too firmly. Only touch the corresponding
symbol.
Buttons and display
You can use the buttons to set various additional functions. You
can read the values that you have set in the display.
The time-setting option that is currently selected in the display
is indicated by the brackets [ ] around the corresponding
symbol. Exception: for the clock, the
0 symbol only lights up
when you are making changes.
Function selector
Use the function selector to set the type of heating.
If you make settings, the
" symbol lights up in the display. The
oven light in the cooking compartment switches on.
Note: So that the heat is well distributed, the fan switches on
briefly during the heating up phase when top or bottom heating
is used.
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Button Use
c
Rapid heating Heats up the oven particularly
quickly.
0
Time-setting options
Selects the timer
U, cooking
time
r, end time p and clock 0.
D
Childproof lock Locks and unlocks the control
panel.
A
@
Minus
Plus
Decreases the set values.
Increases the set values.
Setting Use
Û
Off position The oven switches off.
<
3D hot air For cakes and pastries on one to
three levels. The fan distributes the
heat from the heating ring in the
back panel evenly around the cook-
ing compartment.
’
Hot air eco* For cakes and pastries, bakes, fro-
zen and convenience products, meat
and fish on one level without pre-
heating. The fan evenly distributes
the energy-efficient heat of the ring
heating element around the cooking
compartment.
* Type of heating used to determine the energy efficiency
class in accordance with EN50304.
%
Top/bottom heat-
ing
For cakes, bakes and lean joints of
meat (e.g. beef or game) on one
level. Heat is emitted evenly from the
top and bottom.
6
Pizza setting For the quick preparation of frozen
products without preheating,
e.g. pizza, chips or strudel. The bot-
tom heating element and the ring
heating element in the back panel
heat up.
7
Hot air grilling For roasting meat, poultry and whole
fish. The grill element and the fan
switch on and off alternately. The fan
causes the hot air to circulate
around the dish.
(
Grill, large area For grilling steaks, sausages, bread
and pieces of fish. The whole area
below the grill heating element
becomes hot.
*
Grill, small area For grilling small amounts of steaks,
sausages, bread and pieces of fish.
The centre part of the grill element
becomes hot.
$
Bottom heating For preserving, browning and final
baking stage. The heat is emitted
from below.
B
Defrost For defrosting, e.g. meat, poultry,
bread and cakes. The fan causes the
warm air to circulate around the dish.
q
Self-cleaning For automatic cleaning of the cook-
ing compartment. The oven heats up
until the dirt disintegrates.
^
Oven light Switches on the oven light.
Setting Use
* Type of heating used to determine the energy efficiency
class in accordance with EN50304.
7
Temperature selector
Use the temperature selector to set the temperature, grill
setting or cleaning level.
Heating symbol
While the oven is heating up, the
s symbol is lit in the display.
When the optimum time for placing the dish in the oven has
been reached and the oven is maintaining the temperature, the
s symbol is no longer lit.
The
s symbol never lights up during grilling or cleaning.
Cooking compartment
The oven light is located in the cooking compartment. A cooling
fan protects the oven from overheating.
Oven light
During operation, the oven light in the cooking compartment is
on. When temperatures up to 60 °C are selected, and when
self-cleaning is activated, the light switches off. This enables
precise temperature regulation.
The
^ setting on the function selector can be used to switch
on the light without heating the oven.
Cooling fan
The cooling fan switches on and off as required. The hot air
escapes above the door. Caution: do not cover the ventilation
slots. Otherwise the oven will overheat.
So that the cooking compartment cools down more quickly
after operation, the cooling fan continues to run for a certain
period afterwards.
Your accessories
The accessories supplied with your appliance are suitable for
making many meals. Ensure that you always insert the
accessories into the cooking compartment the right way round.
There is also a selection of optional accessories, with which
you can improve on some of your favourite dishes, or simply to
make working with your oven more convenient.
Inserting accessories
You can insert the accessories into the cooking compartment
at 5 different levels. Always insert them as far as they will go so
that the accessories do not touch the door panel.
The accessories can be pulled out approximately halfway until
they lock in place. This allows dishes to be removed easily.
When sliding the accessories into the cooking compartment,
ensure that the indentation is at the back. They can only lock in
place from this position.
Note: The accessories may deform when they become hot.
Once they cool down again, they regain their original shape.
This does not affect their operation.
You can buy accessories from the after-sales service, from
specialist retailers or online. Please specify the HEZ number.
Setting Meaning
Ú
Off position The oven does not heat up.
50-300 Temperature
range
The temperature in the cooking
compartment in°C.
Exception: the maximum tempera-
ture for
< 3D hot air, ’ Hot air
eco and
6 Pizza setting is
275 °C, for
B Defrost, it is 60 °C.
I, II, III Grill settings
The grill settings for
* small
and
( large area grills.
I = setting 1, low
II = setting 2, medium
III = setting 3, high
Cleaning levels
The cleaning levels for
q self-
cleaning.
I = level 1, gentle
II = setting 2, medium
III = level 3, intensive
Wire rack
For ovenware, cake tins, joints,
grilled items and frozen meals.
Insert the wire rack with the open
side facing the oven door and the
curvature pointing downwards
¾.
Enamel baking tray
For cakes and biscuits.
Slide in the baking tray with the
sloping edge facing the oven door.
Universal pan
For moist cakes, pastries, frozen
meals and large roasts. It can also
be used to catch dripping fat when
you are grilling directly on the wire
rack.
Slide in the universal pan with the
sloping edge facing the oven door.
Accessory holder
Insert on the left and right. During
self-cleaning, the universal pan, for
example, can be left in for cleaning.
8
Optional accessories
You can purchase optional accessories from the after-sales
service or specialist retailers. You will find a comprehensive
range of products for your oven in our brochures and on the
Internet. The availability of optional accessories and the option
for ordering these online varies from country to country. Please
see the sales brochures for more details.
Not all optional accessories are suitable for every appliance.
When purchasing, please always quote the exact designation
(E-no.) of your appliance.
Optional accessories HEZ number Use Suitable for
self-clean-
ing
Wire rack HEZ334000 For ovenware, cake dishes, joints, grilled items and frozen meals. no
Enamel baking tray HEZ331072 For cakes and biscuits.
Push the baking tray into the oven with the sloping edge facing towards
the oven door.
yes
universal pan HEZ332073 For moist cakes, baked items, frozen meals and large joints. It can also
be used to catch dripping fat when grilling directly on the wire rack.
Slide the universal pan into the oven with the sloping edge facing the
oven door.
yes
Wire insert HEZ324000 For roasting. Always place the wire rack in the universal pan. This
ensures that dripping fat and meat juices are collected.
no
Grill tray HEZ325070 Use for grilling in place of the wire rack or as a splatter guard, so that
the oven does not become as dirty as it otherwise might. Only use the
grill tray in the universal pan.
Grilling on the grill tray: only use at shelf position 1, 2 and 3.
Using the grill tray as a splatter guard: insert the universal pan with the
grill tray under the wire rack.
yes
Pizza tray HEZ317000 Ideal for pizza, frozen products or large round cakes. You can use the
pizza tray instead of the universal pan. Place the baking tray on the wire
rack and proceed according to the details in the tables.
no
Bakestone HEZ327000 The bakestone is perfect for preparing home-made bread, bread rolls
and pizzas which require a crispy base. The bakestone must always be
preheated to the recommended temperature.
yes
Profi extra-deep pan with
wire insert
HEZ333072 Ideally suited for preparing large amounts. yes
Lid for the Profi extra-deep
pan
HEZ333001 The lid converts the Profi extra-deep pan into the Profi roasting dish. no
Glass roasting dish HEZ915001 The glass roasting dish is suitable for stews and bakes that are cooked
in the oven. It is ideally suited to automatic programmes or automatic
roasting.
no
Telescopic shelves
2-level HEZ338250 The pull-out rails fitted positions 2 and 3 allow you to pull accessories
out further without them tipping.
no
3-level HEZ338352 The pull-out rails fitted at positions 1, 2 and 3 allow you to pull accesso-
ries out further without them tipping.
The 3-level pull-out is not suitable for appliances that have a rotary spit.
no
3-level complete pull-out HEZ338356 The pull-out rails fitted at positions 1, 2 and 3 allow you to pull accesso-
ries out fully without them tipping.
The 3-level complete pull-out is not suitable for appliances that have a
rotary spit.
no
3-level complete pull-out
with stop function
HEZ338357 The pull-out rails fitted at positions 1, 2 and 3 allow you to pull accesso-
ries out fully without them tipping. The pull-out rails lock in position
allowing accessories to be easily placed on top.
The 3-level complete pull-out with stop function is not suitable for appli-
ances that have a rotary spit.
no
Steam filter HEZ329000 You can retrofit this to your oven. The steam filter filters out grease par-
ticles from the exhaust air, thereby reducing odours.
Only for appliances with a 6, 7 or 8 as the second digit in the E-no.
(e.g. HBA78
B750)
yes
System steamer HEZ24D300 For a gentler preparation of vegetables and fish. no
9
After-sales service products
You can obtain suitable care and cleaning agents and other
accessories for your domestic appliances from the after-sales
service, specialist retailers or (in some countries) online via the
eShop. Please specify the relevant product number.
Before using the oven for the first time
In this section, you can find out what you must do before using
your oven to prepare food for the first time. First read the
section on Safety information.
Setting the clock
After the appliance has been connected, the 0 symbol and
four zeros light up in the display. Set the clock.
1. Press the 0 button.
The time 12:00 is shown in the display.
2. Use the @ or A button to set the clock.
After a few seconds, the time that has been set is adopted.
Heating up the oven
To remove the new cooker smell, heat up the oven when it is
empty and closed. An hour of Top/bottom heating
% at
240 °C is ideal for this purpose. Ensure that no packaging
remnants have been left in the cooking compartment.
1. Use the function selector to set Top/bottom heating %.
2. Set the temperature selector to 240 °C.
After an hour, switch off the oven. To do so, turn the function
selector to the off position.
Cleaning the accessories
Before you use the accessories for the first time, clean them
thoroughly with hot soapy water and a soft dish cloth.
Setting the oven
There are various ways in which you can set your oven. Here
we will explain how you can select the desired type of heating
and temperature or grill setting. You can select the oven
cooking time and end time for your dish. Please refer to the
section on Setting the time-setting options.
Type of heating and temperature
Example in the picture: % Top/bottom heating at 190 °C.
1. The function selector is used to set the type of heating.
2. Set the temperature or grill setting using the temperature
selector.
The oven begins to heat up.
Switching off the oven
Turn the function selector to the off position.
Changing the settings
The type of heating and temperature or grill setting can be
changed at any time using their respective selectors.
Cleaning cloths for stainless-steel surfaces Product no. 311134 Reduces the build-up of dirt. Impregnated with a special oil for
perfect maintenance of your appliance's stainless-steel sur-
faces.
Oven and grill cleaning gel Product no. 463582 For cleaning the cooking compartment. The gel is odourless.
Microfibre cloth with honeycomb structure Product no. 460770 Especially suitable for cleaning delicate surfaces, such
as glass, glass ceramic, stainless steel or aluminium. The
microfibre cloth removes liquid and grease deposits in one go.
Door lock Product no. 612594 To prevent children from opening the oven door. The locks on
different types of appliance door are screwed in differently.
See the information sheet supplied with the door lock.
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Rapid heating
With rapid heating, your oven reaches the temperature selected
particularly quickly.
Use rapid heating when temperatures above 100 °C are
selected. The following types of heating are suitable:
■ < 3D hot air
■ % Top/bottom heating
■ 6 Pizza setting
To ensure an even cooking result, do not place your dish in the
cooking compartment until rapid heating is complete.
1. Set the type of heating and temperature.
2. Press the c button.
The
c symbol lights up in the display. The oven begins to
heat up.
The rapid heating process is complete
A signal sounds. The
c symbol in the display goes out. Put
your dish in the oven.
Cancelling rapid heating
Press the
c button. The c symbol in the display goes out.
Setting the time-setting options
Your oven has various time-setting options. You can use the 0
button to call up the menu and switch between the individual
functions. All the time symbols are lit when you can make
settings. The brackets [ ] show you which time-setting option
you have currently selected. A time-setting option which has
already been set can be changed directly with the
@ or A
button when the relevant time symbol is in brackets.
Timer
You can use the timer as a kitchen timer. It runs independently
of the oven. The timer has its own signal. In this way, you can
tell whether it is the timer or a cooking time which has elapsed.
1. Press the 0 button once.
The time symbols light up in the display and the brackets are
around
U.
2. Use the @ or A button to set the timer duration.
Default value for
@button = 10 minutes
Default value for
Abutton = 5 minutes
After a few seconds, the time setting is adopted. The timer
starts. The [
U] symbol lights up in the display and the timer
duration counts down. The other time symbols go out.
The timer duration has elapsed
A signal sounds. 00:00 is shown in the display. Use the
0
button to switch off the timer.
Changing the timer duration
Use the
@ or A button to change the timer duration. After a few
seconds, the change is adopted.
Cancelling the timer duration
Use the
A button to reset the timer duration to 00:00. The
change will be adopted after a few seconds. The timer is
switched off.
Checking the time settings
If several time-setting options are set, the relevant symbols are
illuminated on the display. The symbol for the time-setting
option that is visible in the display is shown in brackets.
To call up the
U timer, r cooking time, p end time or 0
clock, press the
0 button repeatedly until the brackets are
around the relevant symbol. The display shows the value for a
few seconds.
Cooking time
The cooking time for your dish can be set on the oven. When
the cooking time has elapsed, the oven switches itself off
automatically. This means that you do not have to interrupt
other work to switch off the oven. The cooking time cannot be
accidentally exceeded.
Example in the picture: cooking time 45 minutes.
1. Use the function selector to set the type of heating.
2. Set the temperature or grill setting using the temperature
selector.
3. Press the 0 button twice.
00:00 is shown in the display. The time symbols light up and
the brackets are around
r.
4. Use the @ or A button to set the cooking time.
Default value for
@ button = 30 minutes
Default value for
A button = 10 minutes
The oven will start up after a few seconds. The cooking time
counts down in the display and the [
r] symbol lights up. The
other time symbols go out.
The cooking time has elapsed
A signal sounds. The oven stops heating. 00:00 is shown in the
display. Press the
0 button. You can set a new cooking time
using the
@ or A button. Or press the 0 button twice and turn
the function selector to the off position. The oven switches off.
11
Changing the cooking time
Use the
@ or A button to change the cooking time. After a few
seconds, the change is adopted. If the timer has been set,
press the
0 button beforehand.
Cancelling the cooking time
Use the
A button to reset the cooking time to 00:00. After a few
seconds, the change is adopted. The cooking time is
cancelled. If the timer has been set, press the
0 button
beforehand.
Checking the time settings
If several time-setting options are set, the relevant symbols are
illuminated on the display. The symbol for the time-setting
option that is visible in the display is shown in brackets.
To call up the
U timer, r cooking time, p end time or 0
clock, press the
0 button repeatedly until the brackets are
around the relevant symbol. The display shows the value for a
few seconds.
End time
You can change the time at which you wish your dish to be
ready. The oven starts automatically and finishes at the desired
time. You can, for example, put your dish in the cooking
compartment in the morning and set the cooking time so that it
is ready at lunch time.
Ensure that food is not left in the cooking compartment for too
long as it may spoil.
Example in the picture: it is 10:30 am, the cooking time is
45 minutes and the oven is required to finish cooking at
12:30 pm.
1. Adjust the function selector.
2. Set the temperature selector.
3. Press the 0 button twice.
4. Use the @ or A button to set the cooking time.
5. Press the 0 button.
The brackets are around
p. The time when the dish will be
ready is displayed.
6. Use the @ or A button to set a later end time.
After a few seconds, the oven adopts the settings and switches
to standby position. The time at which the dish will be ready is
shown in the display and the
p symbol is in brackets. The U
and
0 symbols go out. When the oven starts, you can see the
cooking time counting down in the display and the
r symbol is
in brackets. The
p symbol goes out.
The cooking time has elapsed
A signal sounds. The oven stops heating. 00:00 is shown in the
display. Press the
0 button. You can set a new cooking time
using the
@ or A button. Or press the 0 button twice and turn
the function selector to the off position. The oven switches off.
Changing the end time
Use the
@ or A button to change the end time. After a few
seconds, the change is adopted. If the timer has been set, first
press the
0 button twice. Do not change the end time if the
cooking time has already started to elapse. The cooking result
would no longer be correct.
Cancelling the end time
Use the
A button to reset the end time to the current time. After
a few seconds, the change is adopted. The oven starts. If the
timer has been set, first press the
0 button twice.
Checking the time settings
If several time-setting options are set, the relevant symbols are
illuminated on the display. The symbol for the time-setting
option that is visible in the display is shown in brackets.
To call up the
U timer, r cooking time, p end time or 0
clock, press the
0 button repeatedly until the brackets are
around the relevant symbol. The display shows the value for a
few seconds.
Clock
After the appliance is connected or following a power cut,
the
0 symbol and four zeros light up in the display. Set the
clock.
1. Press the 0 button.
The time 12:00 is shown in the display.
2. Use the @ or A button to set the clock.
After a few seconds, the time that has been set is adopted.
Changing the clock
No other time-setting option should have been set.
1. Press the 0 button four times.
The time symbols light up in the display and the brackets are
around
0.
2. Use the @ or A button to change the clock.
After a few seconds, the time that has been set is adopted.
Hiding the clock
You can hide the clock. For more information, please refer to
the section Changing the basic settings.
12
Childproof lock
The oven has a childproof lock to prevent children switching it
on accidentally.
The oven will not react to any settings. The timer and clock can
also be set when the childproof lock has been activated.
Activating the childproof lock
The function selector must be on the zero setting.
Press and hold the
D button for approx. four seconds.
The
D symbol appears in the display. The childproof lock is
activated.
Deactivating the childproof lock
Press and hold the
D button for approx. four seconds.
The
D symbol goes out in the display. The childproof lock is
deactivated.
Changing the basic settings
Your oven has various basic settings. These settings can be
customised to suit your requirements.
The oven must be switched off.
1. Press and hold the 0 button for approx. 4 seconds.
The current basic setting for signal duration is shown in the
display, e.g. c1 2 for selection 2.
2. Use the @ or A button to change the basic setting.
3. Confirm by pressing the 0 button.
The next basic setting appears in the display. You can scroll
through all levels with the
0 button and change the setting
with the
@ or A button.
4. To finish, press and hold the 0 button for approx. 4 seconds.
All basic settings are applied.
You may change the basic settings at any time.
Automatic switch-off
If you do not change the settings on your appliance for several
hours, automatic switch-off is activated. The oven stops heating.
The point at which this occurs depends on the temperature or
grill setting that has been set.
Automatic switch-off is activated
A signal sounds. F8 appears in the display. The oven stops
heating.
Turn the function selector to the off position. The oven switches
off.
Overriding automatic switch-off
So that automatic switch-off is not activated when it is not
wanted, you can set a time period. The oven will heat until this
period has expired.
Basic setting Selection 0 Selection 1 Selection 2 Selection 3
c0 Brightness of the display lighting - night medium day*
c1 Signal duration upon completion
of a cooking time or timer period
- approx. 10 seconds approx. 2 minutes* approx. 5 minutes
c2 Clock display only when in opera-
tion
always* - -
c3 Waiting time until a setting is
applied
- approx. 2 seconds approx. 5 seconds* approx. 10 seconds
c5 Telescopic shelves retrofitted no* yes - -
c6 Reset all values to the factory set-
tings
no* yes - -
* Factory setting
13
Self-cleaning
During self-cleaning, the oven heats up to approx. 500 . This
burns off residues from roasting, grilling or baking and you only
need to wipe the ashes from the cooking compartment.
You can choose from three cleaning levels.
The heavier and older the dirt, the higher the cleaning level
should be. It is sufficient to clean the cooking compartment
every two to three months. If required, you can clean the oven
more frequently than this. A cleaning cycle requires only
approx. 2.5 - 4.7 kilowatt hours.
Important notes
For your safety, the oven door locks automatically. The oven
door cannot be opened again until the cooking compartment
has cooled slightly and the padlock symbol for the locking
mechanism disappears.
The oven light in the cooking compartment does not come on
during Self-cleaning.
: Risk of burns!
■ The cooking compartment will become very hot during the
Self-cleaning cycle. Never open the appliance door or move
the locking latch by hand. Allow the appliance to cool
down.Keep children at a safe distance.
Risk of burns!
■ The appliance will become very hot on the outside during the
Self-cleaning cycle. Never touch the appliance door. Allow
the appliance to cool down.Keep children at a safe distance.
: Risk of fire!
The appliance will become very hot on the outside during the
Self-cleaning cycle. Never hang flammable objects, e.g. tea
towels, on the door handle. Do not place anything against the
front of the appliance.
Before self-cleaning
The cooking compartment must be empty. Remove
accessories, ovenware and shelf rails from the cooking
compartment. Please see the Care and cleaning section for
how to unhook the rails.
Clean the oven door and the along the edges of the cooking
compartment in the area around the seal. Do not clean the seal.
: Risk of fire!
Loose food residues, grease and meat juices may catch fire.
Wipe the cooking compartment and the accessories that are to
be cleaned at the same time with a damp cloth.
Cleaning accessories at the same time
The shelves are not suitable for the self-cleaning programme.
Take them out of the cooking compartment. If you wish to clean
accessories at the same time, use the accessory holders.
Insert the left and right-hand accessory holders.
You can use the holder to clean enamelled accessories without
a non-stick coating at the same time, e.g. the universal pan.
Always only clean one accessory at a time.
Non-enamelled accessories, e.g. the wire rack, are not suitable
for the self-cleaning programme. Remove them from the
cooking compartment.
: Risk of serious damage to health.!
Never clean non-stick baking trays and baking tins at the same
time using the self-cleaning programme. High temperatures
damage the non-stick coating and poisonous gases are
released.
Note: For details on which accessories are suitable for the self-
cleaning programme, please see the optional accessory table
at the start of these instructions.
Making settings
When you have selected a cleaning level, set the oven.
1. Set the function selector to q Self-cleaning.
2. Use the temperature selector to set the cleaning level.
The display shows the time at which the self-cleaning
programme will end and the
p symbol is in brackets. Self-
cleaning starts after a few seconds. You will see the time
counting down and the
r symbol is in brackets. The p symbol
goes out.
The oven door locks shortly after the program starts. The
L
symbol lights up in the display. The oven door cannot be
opened again until the
L symbol goes out.
Self-cleaning has finished
00:00 is shown in the display. The oven stops heating. Turn the
function selector to the off position. The oven switches off. The
oven door cannot be opened again until the
L symbol goes
out in the display.
Changing the cleaning level
Once the programme has started, you can no longer change
the cleaning level.
Cancelling the self-cleaning programme
Turn the function selector to the off position. The oven switches
off. The oven door cannot be opened again until the L symbol
goes out in the display.
Level Degree of cleaning Cooking time
1 gentle approx. 1 hour, 15 minutes
2 medium approx. 1 hour, 30 minutes
3 intensive approx. 2 hours
14
Setting a later end time
The end time of the self-cleaning programme can be delayed.
In this way, self-cleaning can run overnight, for example, so that
you can use your oven during the day.
Make settings as described in steps 1 and 2. Before self-
cleaning starts, use the
@ or A button to set a later end time.
The oven switches to standby. The display shows the time at
which self-cleaning will end and the
p symbol is in brackets.
When self-cleaning starts, you can see the time counting down
in the display and the
r symbol is in brackets. The p symbol
goes out.
After self-cleaning
Once the cooking compartment has cooled down, wipe out the
ash that has been left behind in the cooking compartment with
a damp cloth.
Care and cleaning
With good care and cleaning, your oven will remain clean and
fully-functioning for a long time to come. Here we will explain
how to maintain and clean your oven correctly.
Notes
■ Slight differences in the colours on the front of the oven are
caused by the use of different materials, such as glass,
plastic and metal.
■ Shadows on the door panel which look like streaks, are
caused by reflections made by the oven light.
■ Enamel is baked on at very high temperatures. This can
cause some slight colour variations. This is normal and does
not affect their function. The edges of thin trays cannot be
completely enamelled. As a result, these edges can be
rough. This will not impair the anti-corrosion protection.
Cleaning agents
To ensure that the different surfaces are not damaged by using
the wrong type of cleaning agent, observe the information in the
table. Do not use
■ harsh or abrasive cleaning agents,
■ cleaning agents with a high concentration of alcohol,
■ hard scouring pads or sponges,
■ high-pressure cleaners or steam cleaners.
Wash new sponge cloths thoroughly before use.
Detaching and refitting the rails
The rails can be removed for cleaning. The oven must have
cooled down.
Detaching the rails
1. Lift up the front of the rail
2. and unhook it (figure A).
3. Then pull the whole rail forward
4. and remove it (Fig. B).
Clean the rails with cleaning agent and a sponge. For stubborn
deposits of dirt, use a brush.
Area Cleaning agents
Oven front Hot soapy water:
Clean with a dish cloth and dry with a soft
cloth. Do not use glass cleaners or glass
scrapers.
Stainless steel Hot soapy water:
Clean with a dish cloth and dry with a soft
cloth. Remove traces of limescale, grease,
starch and albumin (e.g. egg white) immedi-
ately. Corrosion can form under such resi-
dues.
Special stainless steel cleaning products
suitable for hot surfaces are available from
our after-sales service or from specialist
retailers. Apply a very thin layer of the
cleaning product with a soft cloth.
Door panels Glass cleaner:
Clean with a soft cloth. Do not use a glass
scraper.
Door cover Stainless steel cleaning agents (available
from our after-sales service or from special-
ist retailers):
Please observe the manufacturer's instruc-
tions.
Cooking com-
partment
Hot soapy water or a vinegar solution:
Clean with a dish cloth.
If there are heavy deposits of dirt, use a
stainless steel scouring pad or oven
cleaner. Only use when the cooking com-
partment is cold.
It is best to use the self-cleaning function.
Observe the instructions in the Self-cleaning
section when doing so.
Glass cover for
the oven light
Hot soapy water:
Clean with a dish cloth.
Rails Hot soapy water:
Soak and clean with a dish cloth or brush.
Telescopic
shelves
Hot soapy water:
Clean with a dish cloth or a brush.
Do not remove the lubricant while the pull-
out rails are pulled out – it is best to clean
them when they are inserted. Do not soak,
clean in the dishwasher, or leave in the
oven during self-cleaning. The rails may be
damaged causing them to jam.
Accessories Hot soapy water:
Soak and clean with a dish cloth or brush.
Area Cleaning agents
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Refitting the rails
1. First insert the rail into the rear socket, press it to the back
slightly (figure A),
2. and then hook it into the front socket (figure B).
The rails fit both the left and right sides. Ensure that, as shown
in figure B, levels 1 and 2 are below and levels 3, 4 and 5 are
above.
Detaching and attaching the oven door
For cleaning purposes and to remove the door panels, you can
detach the oven door.
The oven door hinges each have a locking lever. When the
locking levers are closed (figure A), the oven door is secured in
place. It cannot be detached. When the locking levers are open
in order to detach the oven door (Fig. B), the hinges are locked.
They cannot snap shut.
: Risk of injury!
Whenever the hinges are not locked, they snap shut with great
force. Ensure that the locking levers are always fully closed or,
when detaching the oven door, fully open.
Detaching the door
1. Open the oven door fully.
2. Fold up the two locking levers on the left and right (figure A).
3. Close the oven door as far as the limit stop. With both hands,
grip the door on the left and right-hand sides. Close the door
a little further and pull it out (figure B).
Attaching the door
Reattach the oven door in the reverse sequence to removal.
1. When attaching the oven door, ensure that both hinges are
inserted straight into the opening (figure A).
2. The notch on the hinge must engage on both sides (figure B).
3. Fold back both locking levers (figure C). Close the oven
door.
: Risk of injury!
If the oven door falls out accidentally or a hinge snaps shut, do
not reach into the hinge. Call the aftersales service.
Removing the door cover
The oven door cover can become discoloured. To carry out
thorough cleaning, you can remove the cover.
1. Open the oven door fully.
2. Unscrew the oven door cover. To do this, undo the left and
right screws (figure A).
3. Remove the cover (figure B).
Make sure that the oven door is not closed while the cover is
removed. The inner panel may be damaged.
Clean the cover with a stainless-steel cleaning agent.
4. Replace the cover and secure it in position.
5. Close the oven door.
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Removing and installing the door panels
To facilitate cleaning, you can remove the glass panels from the
oven door.
When removing the inner panels, pay attention to the sequence
in which the panels are removed. In order to reassemble the
panels in the correct sequence, use the numbers that appear
on each panel.
Removal
1. Detach the oven door and lay it on a cloth with the handle
facing down.
2. Unscrew the cover at the top of the oven door. To do this,
unscrew the left and right screws (fig. A).
3. Lift the top panel up and pull it out and remove the two small
seals (fig. B).
4. Unscrew the retaining clips on the right and left. Lift the panel
and remove the clips from the panel (fig. C).
5. Remove the seal from the bottom of the panel (fig. D). Pull
the seal and remove it up and out. Pull out the panel.
6. Pull the lower panel at an angle, upwards and out.
7. Do NOT unscrew the left and right-hand screws from the
sheet metal part (fig. E).
Clean the panels with glass cleaner and a soft cloth.
: Risk of injury!
Scratched glass in the appliance door may develop into a
crack. Do not use a glass scraper, sharp or abrasive cleaning
aids or detergents.
Installation
During installation, make sure that the lettering "top right" is
upside down at the bottom left of both panels.
1. Insert the lower panel at an angle towards the back (fig. A).
2. Slide in the middle panel (fig. B).
3. Stick the retaining clips onto the right and left-hand side of
the panel, aligning them so that the retaining carriers are over
the screw holes, and then screw into place (fig. C).
4. Hook the seal in to the bottom of the panel again (fig. D).
5. Insert the uppermost panel at an angle to the back into the
brackets. Take care not to push the seal to the back (fig. E).
6. Insert the two small seals on the left and right of the panel
again (fig. F).
7. Put the cover back in place and screw it on.
8. Attach the oven door.
Do not use the oven again until the panels have been
correctly installed.
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17
Troubleshooting
Malfunctions often have simple explanations. Refer to the table
before calling the after-sales service as you may be able to
remedy the fault yourself.
Malfunction table
If a dish doesn't turn out as well as you had hoped, refer to the
section Tested for you in our cooking studio, where you will
find plenty of cooking tips and tricks.
Error messages
If an error message with
“ appears, press the 0 button. Then
reset the clock. If the error message appears again, call the
after-sales service.
You can take remedial action yourself if the following error
messages are displayed.
: Risk of electric shock!
Incorrect repairs are dangerous. Repairs may only be carried
out by one of our trained after-sales engineers.
Replacing the bulb in the oven ceiling light
If the bulb in the oven light fails, it must be replaced. Heat-
resistant, 40 watt spare bulbs can be obtained from our after-
sales service or a specialist retailer. Only use these bulbs.
: Risk of electric shock!
Switch off the circuit breaker in the fuse box.
1. Place a tea towel in the oven when it is cold to prevent
damage.
2. Remove the glass cover. To do this, press back the metal
tabs with your thumb (Fig. A).
3. Unscrew the bulb and replace it with one of the same type
(Fig. B).
4. Refit the glass cover. When doing this, insert it on one side
and press firmly on the other side. The glass cover will click
into place.
5. Remove the tea towel and switch on the circuit breaker.
Glass cover
You must replace a damaged glass cover. Suitable glass
covers may be obtained from the after-sales service. Please
specify the E number and FD number of your appliance.
Problem Possible cause Remedy/information
The oven does
not work.
The circuit
breaker is
defective.
Look in the fuse box and
check that the circuit
breaker is in working order.
Power cut Check whether the kitchen
light or other kitchen appli-
ances are working.
0 and zeros
light up in the
display.
Power cut Reset the clock.
The oven does
not heat up.
There is dust on
the contacts.
Turn the control knobs back
and forth several times.
The oven door
cannot be
opened. The
L
symbol lights
up in the dis-
play.
The oven door
is locked by
q
self-cleaning.
Wait until the oven has
cooled down and the L
symbol goes out.
The oven does
not heat up. The
colon in the dis-
play flashes.
The oven is in
demonstration
mode.
Switch off the circuit
breaker in the fuse box and
switch it on again after
approximately 20 seconds.
Now, within approx.
2 minutes, press and hold
the
D button for approx.
4 seconds until the colon
lights up constinuously.
F8 appears in
the display.
Automatic
switch-off has
been activated.
Turn the function selector to
the off position.
Error message Possible cause Remedy/information
“‹‚‚
A button was
depressed for
too long or is
covered up.
Press all buttons individu-
ally. Check whether any but-
tons are jammed, covered
up or soiled.
“‚‚†
The tempera-
ture in the cook-
ing
compartment is
too high.
The oven door locks and
heating is suspended. Wait
until the oven has cooled
down. Press the
0 button
and reset the clock.
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After-sales service
Our after-sales service is there for you if your appliance needs
to be repaired. We will always find the right solution in order to
avoid unnecessary visits from a service technician.
E number and FD number
When calling us, please give the product number (E no.) and
the production number (FD no.) so that we can provide you with
the correct advice. The rating plate containing these numbers
can be found on the right-hand side of the oven door. You can
make a note of the numbers of your appliance and the
telephone number of the after-sales service in the space below
to save time should it be required.
Please note that there will be a fee for a visit by a service
technician in the event of a malfunction, even during the
warranty period.
Please find the contact data of all countries in the enclosed
customer service list.
To book an engineer visit and product advice
Trust the expertise of the manufacturer, and rest assured that
the repair will be carried out by trained service technicians
using original spare parts for your domestic appliance.
Energy and the environment
Your new appliance is particularly energy-efficient. You will find
information here about the energy-optimised "Hot air eco"
heating type. You will also find tips on how to save even more
energy with your appliance and how to dispose of it in an
environmentally friendly way.
Hot air eco heating type
With the energy-efficient "Hot air eco" heating type, you can
prepare many dishes on one level. The fan distributes the
energy-optimised heat from the ring heating element in the
back wall evenly around the cooking compartment. You can
achieve successful baking, roasting and cooking without
having to preheat the oven.
Notes
■ Place the items in the empty cooking compartment before it
has heated up. Otherwise, energy optimisation will not have
any effect.
■ Only open the oven door during cooking when required.
Table
The table contains a selection of dishes best suited to Hot air
eco. It provides details on suitable temperatures and cooking
times. You can see which accessories and shelf positions are
suitable.
The temperature and cooking time depend on the amount,
composition and quality of the food. This is why temperature
ranges are given in the table. You should try the lower
temperature first, since a lower temperature results in more
even browning. You can increase the temperature next time if
necessary.
Place the baking tins and cookware in the centre of the wire
rack. If you are grilling food directly on the wire rack, the
universal pan should also be inserted at level 1. Fat and juices
are caught in the universal pan, which keeps the oven cleaner.
E no.
FD no.
After-sales service
O
GB 0844 8928979
Calls from a BT landline will be charged at up to 3
pence per minute. A call set-up fee of up to 6 pence may
apply.
IE 01450 2655
Dishes using Hot air eco
‘/’
Accessories Level Temperature
in °C
Cooking time
in minutes
Cakes and pastries
Sponge on the baking tray with dry topping Baking tray 3 170-190 25-35
Dough in tins Loaf tin 2 160-180 50-60
Flan cake, sponge mixture Flan-based cake tin 2 160-180 20-30
Delicate fruit flan, sponge Springform/ring tin 2 160-180 50-60
Yeast dough on the baking tray with dry topping Baking tray 3 170-190 25-35
Shortcrust pastry on the baking tray with dry topping Baking tray 3 180-200 20-30
Swiss roll Baking tray 3 170-190 15-25
Sponge base, 2 eggs Flan-based cake tin 2 150-170 20-30
Sponge flan, 6 eggs Springform cake tin 2 150-170 40-50
Puff pastry Baking tray 3 180-200 20-30
Biscuits Baking tray 3 130-150 15-25
Whirls Baking tray 3 140-150 30-45
Choux pastry Baking tray 3 210-230 35-45
Bread rolls, rye flour Baking tray 3 200-220 20-30
19
Saving energy
■ Only preheat the oven if this is specified in the recipe or in
the operating instruction tables.
■ Use dark, black lacquered or enamelled baking tins. They
absorb the heat particularly well.
■ Open the oven door as infrequently as possible while you are
cooking, baking or roasting.
■ It is best to bake several cakes one after the other. The oven
is still warm. This reduces the baking time for the second
cake. You can also place two loaf tins next to each other.
■ For longer cooking times, you can switch the oven off
10 minutes before the end of the cooking time and use the
residual heat to finish cooking.
Environmentally-friendly disposal
Dispose of packaging in an environmentally-friendly manner.
Tested for you in our cooking studio
Here you will find a selection of dishes and the ideal settings for
them. We will show you which type of heating and which
temperature are best suited for your dish. You can find
information about suitable accessories and the height at which
they should be inserted. There are also tips about cookware
and preparation methods.
Notes
■ The values in the table always apply to dishes placed into the
cooking compartment when it is cold and empty.
Only preheat the appliance if the table specifies that you
should do so. Do not line the accessories with greaseproof
paper until after they have been preheated.
■ The times specified in the tables are guidelines only. They will
depend on the quality and composition of the food.
■ Use the accessories supplied. Additional accessories may be
obtained as special accessories from specialist retailers or
from the after-sales service.
Before using the oven, remove any unnecessary accessories
and ovenware from the cooking compartment.
■ Always use oven gloves when taking hot accessories or
ovenware out of the cooking compartment.
Bakes
Potato gratin Ovenproof dish 2 160-180 60-80
Lasagne Ovenproof dish 2 180-200 40-50
Frozen products
Pizza, thin base Universal pan 3 190-210 15-25
Pizza, deep-pan Universal pan 2 180-200 20-30
Chips Universal pan 3 200-220 20-30
Chicken wings Universal pan 3 220-240 20-30
Fish fingers Universal pan 3 220-240 10-20
Crispy bread rolls Universal pan 3 180-200 10-15
Meat
Pot-roasted beef, 1.5 kg Ovenware, covered 2 190-210 130-150
Joint of pork, neck, 1 kg Ovenware, uncovered 2 190-210 110-130
Joint of veal, topside, 1.5 kg Ovenware, uncovered 2 190-210 110-130
Fish
Sea bream, x 2, 750 g each Universal pan 2 170-190 50-60
Sea bream with salted, crisped skin, 900 g Universal pan 2 170-190 60-70
Pike, 1000 g Universal pan 2 170-190 60-70
Trout, x2, 500 g each Universal pan 2 170-190 45-55
Fish fillets, 100 g each Ovenware, covered 2+1 190-210 30-40
Dishes using Hot air eco
‘/’
Accessories Level Temperature
in °C
Cooking time
in minutes
This appliance is labelled in accordance with European
Directive 2012/19/EU concerning used electrical and
electronic appliances (waste electrical and electronic
equipment - WEEE). The guideline determines the
framework for the return and recycling of used
appliances as applicable throughout the EU.
20
Cakes and pastries
Baking on one level
When baking cakes, the best results can be achieved using
%
Top/bottom heating.
When baking with
: 3D hot air, use the following shelf heights
for the accessory:
■ Cakes in tins: level 2
■ Cakes on trays: level 3
Baking on two or more levels
Use
: 3D hot air.
Shelf heights for baking on 2 levels:
■ Universal pan: level 3
■ Baking tray: level 1
Shelf heights for baking on 3 levels:
■ Baking tray: level 5
■ Universal pan: level 3
■ Baking tray: level 1
Baking trays that are placed in the oven at the same time will
not necessarily be ready at the same time.
The tables show numerous suggestions for your dishes.
If you are baking with 3 cake/loaf tins at the same time, place
these on the wire racks as indicated in the picture.
Baking tins
It is best to use dark-coloured metal baking tins.
Baking times are increased when light-coloured baking tins
made of thin metal or glass dishes are used, and cakes do not
brown so evenly.
If you wish to use silicone baking tins, use the information and
recipes provided by the manufacturer as a guide. Silicone
baking tins are often smaller than normal tins. The amount of
mixture and recipe instructions may differ.
Tables
The tables show the ideal type of heating for the various cakes
and pastries. The temperature and baking time depend on the
amount and composition of the mixture. This is why
temperature ranges are given in the tables. You should try the
lower temperature first, since a lower temperature results in
more even browning. You can increase the temperature next
time if necessary.
If you preheat the oven, the baking time is shortened by 5 to 10
minutes.
Additional information can be found in the Baking tips section
following the tables.
Cakes in tins Tin Level Type of
heating
Temperature
in °C
Cooking time
in minutes
Sponge cake, simple ring tin/round tin 2
:
160-180 50-60
3 loaf tins 3+1
:
140-160 60-80
Sponge cake, delicate ring tin/round tin 2
%
150-170 60-70
Flan base, sponge flan tin 3
%
160-180 20-30
Delicate fruit flan, sponge springform/ring tin 2
%
160-180 50-60
Sponge base, 2 eggs (preheat) flan tin 2
%
150-170 20-30
Sponge flan, 6 eggs (preheat) springform cake tin 2
%
150-170 40-50
Shortcrust pastry base with crust springform cake tin 1
%
180-200 25-35
Fruit tart/cheesecake, pastry base* springform cake tin 1
%
160-180 70-90
Swiss flan pizza tray 1
%
220-240 35-45
Ring cake ring cake tin 2
%
150-170 60-70
Pizza, thin base with light topping (pre-
heat)
pizza tray 1
%
280-300 10-15
Savoury cakes* springform cake tin 1
%
170-190 45-55
* Turn off the oven and allow cakes to cool for an additional 20 minutes with the oven door closed.
Cakes on trays Accessories Level Type of
heating
Temperature
in °C
Cooking time
in minutes
Sponge with dry topping baking tray 2
%
170-190 20-30
universal pan + baking
tray
3+1
:
150-170 35-45
21
Sponge with moist topping (fruit) universal pan 2
%
170-190 25-35
universal pan + baking
tray
3+1
:
140-160 40-50
Yeast dough with dry topping baking tray 3
%
170-180 25-35
universal pan + baking
tray
3+1
:
150-170 35-45
Yeast dough with moist topping (fruit) universal pan 3
%
160-180 40-50
universal pan + baking
tray
3+1
:
150-160 50-60
Shortcrust pastry with dry topping baking tray 1
%
180-200 20-30
Shortcrust pastry with moist topping
(fruit)
universal pan 2
%
160-180 60-70
Swiss flan universal pan 1
%
210-230 40-50
Swiss roll (preheat) baking tray 2
%
170-190 15-20
Plaited loaf with 500 g flour baking tray 2
%
170-190 25-35
Stollen with 500 g flour baking tray 3
%
160-180 60-70
Stollen with 1 kg flour baking tray 3
%
150-170 90-100
Strudel, sweet universal pan 2
%
190-210 55-65
Pizza baking tray 2
%
200-220 25-35
universal pan + baking
tray
3+1
:
180-200 40-50
Tarte flambée (preheat) universal pan 2
%
280-300 10-12
Börek Universal pan 2
%
180-200 40-50
Small baked items Accessories Level Type of
heating
Temperature
in °C
Cooking time
in minutes
Biscuits baking tray 3
:
140-160 15-25
universal pan + baking tray 3+1
:
130-150 25-35
2 baking trays + universal pan 5+3+1
:
130-150 30-40
Viennese whirls (preheat) baking tray 3
%
140-150 30-40
baking tray 3
:
140-150 25-35
universal pan + baking tray 3+1
:
140-150 30-45
2 baking trays + universal pan 5+3+1
:
130-140 35-50
Macaroons baking tray 2
%
110-130 30-40
universal pan + baking tray 3+1
:
100-120 35-45
2 baking trays + universal pan 5+3+1
:
100-120 40-50
Meringue baking tray 3
:
80-100 100-150
Muffins wire rack with muffin tray 3
%
180-200 20-25
2 wire racks with muffin trays 3+1
:
160-180 25-30
Choux pastry baking tray 2
%
210-230 30-40
Puff pastry baking tray 3
:
180-200 20-30
universal pan + baking tray 3+1
:
180-200 25-35
2 baking trays + universal pan 5+3+1
:
170-190 35-45
Leavened cake baking tray 2
%
190-210 20-30
universal pan + baking tray 3+1
:
160-180 25-35
Cakes on trays Accessories Level Type of
heating
Temperature
in °C
Cooking time
in minutes
22
Bread and rolls
When baking bread, preheat the oven, unless instructions state
otherwise.
Never pour water into the hot oven.
Baking tips
Meat, poultry, fish
Ovenware
You may use any heatresistant ovenware. The universal pan is
suitable for large roasts.
Glass ovenware is the most suitable. Ensure that the lid of the
roasting dish fits well and closes properly.
Add a little more liquid when using enamelled roasting dishes.
With roasting dishes made of stainless steel, browning is not so
intense and the meat may be somewhat less well cooked.
Increase the cooking times.
Information in the tables:
Ovenware without a lid = open
Ovenware with a lid = closed
Always place the ovenware in the centre of the wire rack.
Place hot glass ovenware on a dry mat after cooking. The glass
could crack if placed on a cold or wet surface.
Roasting
Add in a little liquid if the meat is lean. Cover the base of the
ovenware with approx. ½ cm of liquid.
Add liquid generously for pot roasts. Cover the base of the
ovenware with approx. 1 - 2 cm of liquid.
The amount of liquid depends on the type of meat and the
material the ovenware is made of. If preparing meat in an
enamelled roasting dish, it will need a little more liquid than if
cooked in glass ovenware.
Roasting dishes made from stainless steel are not ideal. The
meat cooks more slowly and browns less fully. Use a higher
temperature and/or a longer cooking time.
Bread and rolls Accessories Level Type of
heating
Temperature
in °C
Cooking time
in minutes
Yeast bread with 1.2 kg flour universal pan 2
%
300
200
5
30-40
Sourdough bread with 1.2 kg
flour
universal pan 2
%
300
200
8
35-45
Flatbread universal pan 2
%
300 10-15
Bread rolls (do not preheat) baking tray 3
%
200 20-30
Rolls made with sweet yeast
dough
baking tray 3
%
180-200 15-20
universal pan + baking tray 3+1
:
150-170 20-30
You wish to bake according to your own
recipe.
Use similar items in the baking tables as a guide.
How to establish whether sponge cake
is baked through.
Approximately 10 minutes before the end of the baking time specified in the recipe, stick
a cocktail stick into the cake at the highest point. If the cocktail stick comes out clean,
the cake is ready.
The cake collapses. Use less fluid next time or set the oven temperature 10 degrees lower. Observe the
specified mixing times in the recipe.
The cake has risen in the middle but is
lower around the edge.
Do not grease the sides of the springform cake tin. After baking, loosen the cake care-
fully with a knife.
The cake goes too dark on top. Place it lower in the oven, select a lower temperature and bake the cake for a little
longer.
The cake is too dry. When it is done, make small holes in the cake using a cocktail stick. Then drizzle fruit
juice or an alcoholic beverage over it. Next time, select a temperature 10 degrees higher
and reduce the baking time.
The bread or cake (e.g. cheesecake)
looks good, but is soggy on the inside
(sticky, streaked with water).
Use slightly less fluid next time and bake for slightly longer at a lower temperature. For
cakes with a moist topping, bake the base first. Sprinkle it with almonds or bread crumbs
and then place the topping on top. Please follow the recipe and baking times.
The cake is unevenly browned. Select a slightly lower temperature to ensure that the cake is baked more evenly. Bake
delicate pastries on one level using
% Top/bottom heating. Protruding greaseproof
paper can affect the air circulation. For this reason, always cut greaseproof paper to fit
the baking tray.
The bottom of a fruit cake is too light. Place the cake one level lower the next time.
The fruit juice overflows. Next time, use the deeper universal pan, if you have one.
Small baked items made out of yeast
dough stick to one another when bak-
ing.
There should be a gap of approx. 2 cm around each item. This gives enough space for
the baked items to expand well and turn brown on all sides.
You were baking on several levels. The
items on the top baking tray are darker
than that on the bottom baking tray.
Always use
: 3D hot air to bake on more than one level. Baking trays that are placed in
the oven at the same time will not necessarily be ready at the same time.
Condensation forms when you bake
moist cakes.
Baking may result in the formation of water vapour, which escapes above the door. The
steam may settle and form water droplets on the control panel or on the fronts of adja-
cent units. This is a natural process.
23
Grilling
When grilling, preheat the oven for approx. 3 minutes, before
placing the food into the cooking compartment.
Always grill with the oven door closed.
As far as possible, the pieces of food you are grilling should be
of equal thickness. This will allow them to brown evenly and
remain succulent and juicy.
Turn the food you are grilling after
Z of the time.
Do not add salt to steaks until they have been grilled.
Place the food to be grilled directly on the wire rack. If you are
grilling a single piece, the best results are achieved by placing
it in the centre of the wire rack.
The universal pan should also be inserted at level 1. The meat
juices are collected in the pan and the oven is kept cleaner.
When grilling, do not insert the baking tray or universal pan at
level 4 or 5. The high heat distorts it and the cooking
compartment can be damaged when removing it.
The grill element switches on and off continually. This is normal.
The grill setting determines how frequently this will happen.
Meat
Turn pieces of meat halfway through the cooking time.
When the roast is ready, turn off the oven and allow it to rest for
an additional 10 minutes. This allows better distribution of the
meat juices.
After cooking, wrap sirloin in aluminium foil and leave it to rest
for 10 minutes in the oven.
For roast pork with a rind, score the rind in a crossways pattern,
then lay the roast in the dish with the rind at the bottom.
Meat Weight Accessories and
ovenware
Level Type of
heating
Temperature
in °C, grill set-
ting
Cooking time
in minutes
Beef
Pot-roasted beef 1.0 kg covered 2
%
200-220 100
1.5 kg 2
%
190-210 120
2.0 kg 2
%
180-200 140
Fillet of beef, medium 1.0 kg uncovered 2
%
210-230 60
1.5 kg 2
%
200-220 80
Sirloin, medium 1.0 kg uncovered 1
4
220-240 60
Steaks, 3 cm thick, medium wire rack + univer-
sal pan
5+1
(
315
Veal
Joint of veal 1.0 kg uncovered 2
%
190-210 110
1.5 kg 2
%
180-200 130
2.0 kg 2
%
170-190 150
Knuckle of veal 1.5 kg uncovered 2
%
210-230 140
Pork
Joint without rind (e.g. neck) 1.0 kg uncovered 1
4
190-210 120
1.5 kg 1
4
180-200 150
2.0 kg 1
4
170-190 170
Joint with rind (e.g. shoulder) 1.0 kg uncovered 1
4
190-210 130
1.5 kg 1
4
180-200 160
2.0 kg 1
4
170-190 190
Fillet of pork 500 g wire rack + univer-
sal pan
3+1
4
230-240 30
Pork joint, lean 1.0 kg uncovered 2
%
190-210 120
1.5 kg 2
%
180-200 140
2.0 kg 2
%
170-190 160
Smoked pork on the bone 1.0 kg covered 2
%
210-230 70
Steaks, 2 cm thick wire rack + univer-
sal pan
5+1
(
315
Pork medallions, 3 cm thick wire rack + univer-
sal pan
5+1
(
310
Lamb
Saddle of lamb on the bone 1.5 kg uncovered 2
4
190-210 60
Leg of lamb, boned, medium 1.5 kg uncovered 1
4
160-180 120
Game
Saddle of venison on the bone 1.5 kg uncovered 2
%
200-220 50
Leg of roe venison, boned 1.5 kg covered 2
%
210-230 100
24
Poultry
The weights indicated in the table refer to oven-ready poultry
(without stuffing).
Place whole poultry on the lower wire rack breast-side down.
Turn after
Z of the specified time.
Turn roasts, such as rolled turkey joint or turkey breast, halfway
through the cooking time. Turn poultry portions after
Z of the
time.
For duck or goose, pierce the skin on the underside of the
wings. This allows the fat to run out.
Poultry will turn out particularly crispy and brown if you baste it
towards the end of the roasting time with butter, salted water or
orange juice.
Fish
Turn the pieces of fish after
Z of the time.
Whole fish does not have to be turned. Place the whole fish in
the oven in its swimming position with its dorsal fin facing
upwards. Placing half a potato or a small ovenproof container
in the stomach cavity of the fish will make it more stable.
For fish fillet, add a few tablespoons of liquid to provide steam.
Wild boar joint 1.5 kg covered 2
%
180-200 140
Joint of venison 1.5 kg covered 2
%
180-200 130
Rabbit 2.0 kg covered 2
%
220-240 60
Minced meat
Meat loaf Made from
500 g meat
uncovered 1
4
180-200 80
Sausages
Sausages wire rack + univer-
sal pan
4+1
(
315
Meat Weight Accessories and
ovenware
Level Type of
heating
Temperature
in °C, grill set-
ting
Cooking time
in minutes
Poultry Weight Accessories and
ovenware
Level Type of
heating
Temperature
in °C, grill set-
ting
Cooking time
in minutes
Chicken, whole 1.2 kg wire rack 2
4
220-240 60-70
Poulard, whole 1.6 kg wire rack 2
4
210-230 80-90
Chicken, halved 500 g each wire rack 2
4
220-240 40-50
Chicken portions 150 g each wire rack 3
4
210-230 30-40
Chicken portions 300 g each wire rack 3
4
210-230 35-45
Chicken breast 200 g each wire rack 3
(
3 30-40
Duck, whole 2.0 kg wire rack 2
4
190-210 100-110
Duck breast 300 g each wire rack 3
4
240-260 30-40
Goose, whole 3.5-4.0 kg wire rack 2
4
170-190 120-140
Goose legs 400 g each wire rack 3
4
220-240 40-50
Small turkey, whole 3.0 kg wire rack 2
4
180-200 80-100
Rolled turkey joint 1.5 kg uncovered 1
4
200-220 110-130
Turkey breast 1.0 kg covered 2
%
180-200 90
Turkey thigh 1.0 kg wire rack 2
4
180-200 90-100
Fish Weight Accessories and
ovenware
Level Type of
heating
Temperature
in °C, grill set-
ting
Cooking time
in minutes
Fish, whole 300 g each
(approx.)
wire rack 2
(
2 20-25
1.0 kg wire rack 2
4
200-220 45-55
1.5 kg wire rack 2
4
190-210 60-70
2.0 kg covered 2
%
190-210 70-80
Fish steak, 3 cm thick wire rack 3
(
2 20-25
Fish fillet covered 2
%
210-230 25-30
25
Tips for roasting and grilling
Bakes, gratins, toast with toppings
Always place ovenware on the wire rack.
If you are grilling directly on the wire rack without ovenware,
you should also insert the universal pan at level 1. This keeps
the oven cleaner.
How well cooked the bake is will depend on the size of the
ovenware and the height of the bake. The figures in the table
are only average values.
Convenience products
Observe the instructions on the packaging.
If you line the accessories with greaseproof paper, make sure
that the paper is suitable for these temperatures. Make sure the
paper is a suitable size for the dish to be cooked.
The cooking result greatly depends on the quality of the food.
Pre-browning and irregularities can sometimes even be found
on the raw product.
The table does not contain information
for the weight of the joint.
Select the next lowest weight from the instructions and extend the time.
How to tell when the roast is ready. Use a meat thermometer (available from specialist shops) or carry out a “spoon test”.
Press down on the roast with a spoon. If it feels firm, it is ready. If the spoon can be
pressed in, it needs to be cooked for a little longer.
The roast is too dark and the crackling
is partly burnt.
Check the shelf height and temperature.
The roast looks good but the juices are
burnt.
Next time, use a smaller roasting dish or add more liquid.
The roast looks good but the juices are
too clear and watery.
Next time, use a larger roasting dish and use less liquid.
Steam rises from the roast when basted. This is normal and due to the laws of physics. The majority of the steam escapes through
the steam outlet. It may settle and form condensation on the cooler switch panel or on
the fronts of adjacent units.
Dish Accessories and ovenware Level Type of
heating
Temperature
in °C, grill set-
ting
Cooking time
in minutes
Bakes
Bake, sweet ovenproof dish 2
%
180-200 50-60
Soufflé ovenproof dish 2
%
180-200 35-45
Ramekins 2
%
200-220 25-30
Pasta bake ovenproof dish 2
%
200-220 40-50
Lasagne ovenproof dish 2
%
180-200 40-50
Gratin
Potato gratin, raw ingredients,
max. 4 cm deep
1 ovenproof dish 2
4
160-180 60-80
2 ovenproof dishes 3+1
:
150-170 60-80
Toast
4 slices, with topping wire rack + universal pan 3+1
4
160-170 10-15
12 slices, with topping wire rack + universal pan 3+1
4
160-170 15-20
Dish Accessories Level Type of
heating
Temperature
in °C
Cooking time
in minutes
Pizza, frozen
Pizza with thin base universal pan 2
;/6
200-220 15-25
universal pan + wire rack 3+1
:
180-200 20-30
Pizza with deep-pan base universal pan 2
;/6
170-190 20-30
universal pan + wire rack 3+1
:
170-190 25-35
Pizza baguette universal pan 3
;/6
170-190 20-30
Mini pizza universal pan 3
;/6
190-210 10-20
Pizza, chilled
Pizza (preheat) universal pan 1
;/6
180-200 10-15
26
Special dishes
At low temperatures, : 3D hot air is equally useful for
producing creamy yoghurt as it is for proving light yeast dough.
First, remove accessories, hook-in racks or telescopic shelves
from the cooking compartment.
Preparing yoghurt
1. Bring 1 litre of milk (3.5 % fat) to the boil and cool down to
40 °C.
2. Stir in 150 g of yoghurt (at refrigerator temperature).
3. Pour into cups or small screw-top jars and cover with cling
film.
4. Preheat the cooking compartment as indicated.
5. Place the cups or jars on the cooking compartment floor and
incubate as indicated.
Proving dough
1. Prepare the dough as usual, place it in a heat-resistant
ceramic dish and cover.
2. Preheat the cooking compartment as indicated.
3. Switch off the oven and place the dough in the cooking
compartment and leave it to prove.
Defrosting
The defrosting time will depend on the type and quantity of the
food.
Observe the instructions on the packaging.
Take frozen food out of its packaging and place in suitable
ovenware on the wire rack.
Place poultry on a plate breast-side down.
Note: The oven light does not come on at temperatures of less
than 60 °C. This enables precise temperature regulation. If the
temperature selector remains switched off, the fan does not
run.
Potato products, frozen
Chips universal pan 3
;/6
190-210 20-30
universal pan + baking
tray
3+1
:
180-200 30-40
Croquettes universal pan 3
;/6
190-210 20-25
Rösti, stuffed potato pockets universal pan 3
;/6
200-220 15-25
Baked items, frozen
Bread rolls, baguette universal pan 3
;/6
180-200 10-20
Pretzels (dough) universal pan 3
;/6
200-220 10-20
Baked items, prebaked
Part-cooked rolls, part-cooked baguette universal pan 2
%
190-210 10-20
universal pan + wire rack 3+1
:
160-180 20-25
Processed portions, frozen
Fish fingers universal pan 2
;/6
220-240 10-20
Chicken goujons, chicken nuggets universal pan 3
;/6
200-220 15-25
Strudel, frozen
Strudel universal pan 3
;/6
190-210 30-35
Dish Accessories Level Type of
heating
Temperature
in °C
Cooking time
in minutes
Dish Ovenware Type of
heating
Temperature Cooking time
Yoghurt Cups or screw-top
jars
on the cooking
compartment floor
:
50 °C Preheat
50 °C
5mins
8hrs
Proving dough Heat-resistant dish on the cooking
compartment floor
:
50 °C Preheat
Switch off the appliance and
place the yeast dough in the
cooking compartment
5-10 mins
20-30 mins
Dish Accessory Level Type of
heating
Temperature
Delicate frozen foods
e.g. cream gateaux, buttercream cakes, gateaux with chocolate or
sugar-based icing, fruit, etc.
Wire rack 1
@
The temperature selector
remains switched off
Other frozen products
Chicken, sausage and meat, bread and bread rolls, cake and
other baked goods
Wire rack 1
@
50 °C
27
Drying
With : 3D hot air, you can dry foods brilliantly.
Use unblemished fruit and vegetables only and wash them
thoroughly.
Drain off the excess water, then dry them.
Line the universal pan and the wire rack with greaseproof or
parchment paper.
Turn very juicy fruit or vegetables several times.
Remove fruit and vegetables from the paper as soon as they
have dried.
Preserving
For preserving, the jars and rubber seals must be clean and
intact. If possible, use jars of the same size. The information in
the table is for round, one-litre jars.
Caution!
Do not use jars that are larger or taller than this. The lids could
crack.
Only use fruit and vegetables in good condition. Wash them
thoroughly.
The times given in the tables are a guide only. The time will
depend on the room temperature, number of jars, and the
quantity and temperature of the contents. Before you switch off
the appliance or change the cooking mode, check whether the
contents of the jars are bubbling as they should.
Preparation
1. Fill the jars, but not to the top.
2. Wipe the rims of the jars, as they must be clean.
3. Place a damp rubber seal and a lid on each jar.
4. Seal the jars with the clips.
Place no more than six jars in the cooking compartment.
Making settings
1. Insert the universal pan at level 2. Arrange the jars on it so
that they do not touch each other.
2. Pour ½ litre of hot water (approx. 80 °C) into the universal
pan.
3. Close the oven door.
4. Set $ Bottom heating.
5. Set the temperature to between 170 and 180 °C.
Preserving
Fruit
After approx. 40 to 50 minutes, small bubbles begin to form at
short intervals. Switch off the oven.
After 25 to 35 minutes of residual heat, remove the preserving
jars from the cooking compartment. If they are allowed to cool
for longer in the cooking compartment, germs could multiply,
promoting acidification of the preserved fruit.
Vegetables
As soon as bubbles begin to form in the jars, set the
temperature back to between 120 and 140 °C. Depending on
the type of vegetable, heat for approx. 35 to 70 minutes. Switch
off the oven after this time and use the residual heat.
Taking out the jars
After preserving, remove the jars from the cooking
compartment.
Caution!
Do not place the hot jars on a cold or wet surface. They could
suddenly burst.
Fruit and herbs Accessories Level Type of
heating
Temperature Cooking time
600 g apple rings Universal pan + rack 3+1
:
80 °C 5 hrs (approx.)
800 g pear slices Universal pan + rack 3+1
:
80 °C 8 hrs (approx.)
1.5 kg damsons or plums Universal pan + rack 3+1
:
80 °C 8-10 hrs
(approx.)
200 g herbs, washed Universal pan + rack 3+1
:
80 °C 1½ hrs (approx.)
Fruit in one-litre jars When it starts to bubble Residual heat
Apples, redcurrants, strawberries Switch off approx. 25 minutes
Cherries, apricots, peaches, gooseberries Switch off approx. 30 minutes
Apple purée, pears, plums Switch off approx. 35 minutes
Vegetables with cold cooking water in one-litre jars When it starts to bubble Residual heat
Gherkins - approx. 35 minutes
Beetroot approx. 35 minutes approx. 30 minutes
Brussels sprouts approx. 45 minutes approx. 30 minutes
Beans, kohlrabi, red cabbage approx. 60 minutes approx. 30 minutes
Peas approx. 70 minutes approx. 30 minutes
28
Acrylamide in foodstuffs
Acrylamide is mainly produced in grain and potato products
prepared at high temperatures, such as potato crisps, chips,
toast, bread rolls, bread or fine baked goods (biscuits,
gingerbread, cookies).
Test dishes
These tables have been produced for test institutes to facilitate
the inspection and testing of the various appliances.
In accordance with EN 50304/EN 60350 (2009) and IEC
60350.
Baking
Baking on 2 levels:
Always insert the universal pan above the baking tray.
Baking on 3 levels:
Insert the universal pan in the middle.
Piped biscuits:
Baking trays that are placed in the oven at the same time will
not necessarily be ready at the same time.
Double crust apple pie on 1 level:
place dark springform cake tins next to each other diagonally
on the same level.
Double crust apple pie on 2 levels:
Place dark springform cake tins next to each other (see
illustration).
Cakes in tinplate springform cake tins:
Bake on 1 level with
% Top/bottom heating. Place the
springform cake tin on the universal pan instead of on the wire
rack.
Note: For baking, use the lower of the temperatures indicated
first.
Tips for keeping acrylamide to a minimum when preparing food
General
■ Keep cooking times to a minimum.
■ Cook meals until they are golden brown, but not too dark.
■ Large, thick pieces of food contain less acrylamide.
Baking With top/bottom heating max. 200 °C.
With 3D hot air or hot air max.180 °C.
Biscuits With top/bottom heating max. 190 °C.
With 3D hot air or hot air max. 170 °C.
Egg or egg yolk reduces the production of acrylamide.
Oven chips Spread evenly over the baking tray, in a single layer. Bake at least 400 g per baking tray
so that the chips do not dry out
Dish Accessories and tins Level Type of
heating
Temperature
in °C
Cooking time
in minutes
Whirls (preheat*) Baking tray 3
%
140-150 30-40
Universal pan + baking tray 3+1
:
140-150 30-45
2 baking trays + universal pan 5+3+1
:
130-140 35-50
Whirls Baking tray 3
‘/’
140-150 30-45
Small cakes (preheat*) Baking tray 3
%
150-170 20-30
Baking tray 3
:
150-160 20-30
Universal pan + baking tray 3+1
:
140-160 25-40
2 baking trays + universal pan 5+3+1
:
130-150 35-55
Hot water sponge cake (pre-
heat*)
Springform cake tin on the wire
rack
2
%
150-160 30-40
Hot water sponge cake Springform cake tin on the wire
rack
2
‘/’
160-180 30-40
German apple pie Wire rack+ 2 springform cake
tins, dia. 20 cm
1
%
180-200 70-90
2 wire racks + 2 springform cake
tins, dia. 20 cm
3+1
:
170-190 70-90
* Do not use rapid heating to preheat the appliance.
29
Grilling
If you are grilling food directly on the wire rack, the universal
pan should also be inserted at level 1. The liquid is then
collected, keeping the oven cleaner.
Dish Accessories Level Type of
heating
Grill setting Cooking time
in minutes
Toast
Preheat for 10 minutes
Wire rack 5
(
3½-2
Beefburgers, 12 pieces*
do not preheat
Wire rack + universal pan 4+1
(
3 25-30
* turn over after
Z of the cooking time.
45
930422
*9000794885*
9000794885
Robert Bosch Hausgeräte GmbH
Carl-Wery-Straße 34
81739 München
Germany
www.bosch-home.com
… 28 …

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