Handleiding Bosch HBG5785S6B (pagina 19 van 52) (Engels)

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Meat thermometer en

Caution!

Ensure that the meat probe's cable does not become

trapped.

To prevent the meat probe from being damaged by

excessive heat, there must be a gap of a few

centimetres between the grill element and the meat

probe. The meat may expand during the cooking

process.

Turning the food

If you want to turn the food, do not remove the meat

probe. Once you have turned the food, check that the

meat probe is correctly positioned in the food.

If you remove the meat probe while the food is cooking,

all the settings will be reset and you will have to

configure them again.

Setting the core temperature

If you have placed your dish with the meat probe in the

cooking compartment, you can set the core

temperature.

1. Insert the meat probe into the socket on the left-hand

side of the cooking compartment and close the

door.

Ensure that the cable is not pinched or crushed.

2. Use the function selector to set an appropriate type

of heating.

The @ symbol will light up on the display and the

core temperature indicator will appear next to the

temperature of the cooking compartment.

3. Use the A or @ button to set the core temperature.

The recommended setting when using either button

is 60 °C.

4. Use the temperature selector to set the temperature

of the cooking compartment.

Do not set the temperature higher than 250 °C.

The appliance will start heating after a few seconds.

The core temperature indicator on the display is divided

into two parts during operation. The current core

temperature of the meat is shown on the left, while the

set core temperature is shown on the right, e.g.

15›75°C. The current temperature will not be displayed

until it reaches at least 10 °C.

Once the food reaches the core temperature that has

been set, a signal will sound. The appliance will stop

heating. The current core temperature on the display is

the same as the set temperature, e.g. 75›75°C.

Switch the appliance off by turning the function selector

to the "Off" position. Pull the meat probe out of the

socket in the cooking compartment.

:Warning – Risk of burns!

The cooking compartment, accessories and meat

thermometer become very hot. Always use oven gloves

to remove hot accessories and the meat thermometer

from the cooking compartment.

Changing and cancelling

You can use the A or @ button to change the core

temperature at any time. The change will be applied

after a few seconds.

If you want to cancel the process, remove the meat

probe from the socket and the food. The appliance will

continue heating without a core temperature setting.

The type of heating and the temperature of the cooking

compartment can be changed at any time using the

relevant selector. The core temperature setting will be

retained.

Core temperatures of different foods

Do not use frozen food. The figures in the table are

given as a guide. They will depend on the quality and

composition of the food.

You can find detailed information on types of heating

and temperatures at the end of this instruction manual.

~ "Tested for you in our cooking studio" on page 36

Food Core temperature in

°C

Pork

Shoulder of pork 85-90

Fillet of pork, medium rare 62-70

Pork loin, well done 72-80

Beef

Tenderloin or sirloin, rare 45-52

Tenderloin or sirloin, medium rare 55-62

Tenderloin or sirloin, well done 65-75

Veal

Joint of veal or hock, lean 75-80

Joint of veal, shoulder 75-80

Knuckle of veal 85-90

Lamb

Leg of lamb, medium rare 60-65

Leg of lamb, well done 70-80

Saddle of lamb, medium rare 55-60

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