25
Stew
You can combine various types of meat and fresh vegetables.
Cut the meat into bite-sized pieces. Use whole chicken
portions.
Add between the same and double the quantity of vegetables
to the meat. Example: For 0.5 kg of meat, add 0.5 kg to 1 kg of
fresh vegetables.
If you wish the meat to brown, add it as the last ingredient to
the roasting dish on top of the vegetables. If you do not want it
to brown so much, mix the meat in among the vegetables.
When cooking a stew with meat, set the weight of the meat. If
you want the vegetables to be softer, set the total weight.
Firm types of vegetables are suitable for making vegetable
stew, such as carrots, green beans, white cabbage, celery and
potatoes. The smaller you cut the vegetables, the softer they
will become. So that the vegetables are not browned too much,
cover them with liquid.
Selecting and setting a programme
Example in the picture: programme for frozen joint of veal, lean,
1.3 kg.
1. Press the
` button.
The first programme group and first programme appear.
2. Select the programme group by turning the rotary selector.
3. Press the
X button to change the line.
4. Use the rotary selector to select the programme
In some of the programmes, you can make further
specifications, e. g. Joint of veal option, followed by Lean joint
or Marbled joint. Press the
X button and make your
selection using the rotary selector.
A suggested weight appears for the programme selected.
5. Press the
X button.
6. Use the rotary selector to specify the weight of the dish.
If you switch to the lower line, you can alter the cooking result
(see Adjust individually).
7. Press the
n button.
The programme starts. You can see the cooking time
counting down in the status bar.
The programme has ended
A signal sounds. The oven stops heating. You can cancel the
signal earlier by pressing the
0button. The elapsed cooking
time in the status bar is 00:00:00.
Cancelling the programme
Press and hold the
n button until 3D hot air, 160 °C appears.
You can now change the settings.
Calling up information
Press the
° button briefly. Check each item of information using
the rotary selector.
Setting a later end time
See the section entitled Time-setting options - Setting a later
end time.
Adjust individually
If the cooking result of a particular programme does not meet
your expectations, you can adapt it to your requirements the
next time.
Adjust the settings as described in points 1 to 6.
Then press the
X button and move the illuminated field using
the rotary selector.
-
ÛÛÛÚÛÛÛ +
To the left = cooking result less well done.
To the right = cooking result more well done.
The cooking time for the programme changes.
Programmes Weight range in kg Add liquid Weight setting
Stew
With meat
e. g. beef stew
0.3-3.0 Yes Weight of meat
With vegetables
e. g. vegetable stew
0.3-3.0 Yes Total weight
Goulash 0.3-3.0 Yes Weight of meat
Roulades 0.3-3.0 Yes Weight of meat
