23
Potatoes
Notes
■ Boiled potatoes: cut into pieces of equal size. Add 2
tablespoons of water per 100 g of potatoes, and salt to taste.
■ Unpeeled boiled potatoes: use potatoes of the same size.
Wash the potatoes and prick the skin several times. Place
them in ovenware while still wet. Do not add water.
■ After the programme has ended, leave the potatoes to stand
for approx. a further 5 minutes. Strain away the remaining
water beforehand.
■ For potato gratin, layer the potatoes in shallow ovenware 3 to
4 cm deep.
■ After the programme has ended, leave the bake to stand in
the appliance for an additional 5 to 10 minutes.
■ Chips, croquettes and röstis must be suitable for preparation
in the oven.
Cereal products
Notes
■ Cereal products foam a lot during cooking. Therefore, use a
deep dish with a lid for all cereal products. Enter the weight
of the uncooked cereal product (without liquid).
■ Rice:
Do not use boil-in-the-bag rice. Add two to two and a half
times the amount of liquid to the rice.
■ Polenta:
For polenta, add two to three times the amount of water
depending on the degree of grinding.
■ Couscous:
Add two times the amount of liquid.
■ Millet:
Add two to two and a half times the amount of liquid.
■ After the programme has ended, leave the cereal to stand for
approx. a further 5 to 10 minutes.
Bake
Notes
■ Place the meal in microwaveable ovenware on the wire rack.
■ Layer sweet and savoury bakes in shallow ovenware
approx. 5 cm deep.
Cook fresh vegetables* Cauliflower, broccoli, carrots, kohl-
rabi, leeks, peppers, courgettes
0.20 - 1.00 Ovenware with lid, wire rack, level 1
Cook frozen vegetables* Cauliflower, broccoli, carrots, kohl-
rabi, red cabbage, spinach
0.20 - 1.00 Ovenware with lid, wire rack, level 1
Programme group
Programme
Suitable food Weight range in kg Ovenware/accessories, shelf height
* Signal to stir halfway through the cooking time.
Programme group
Programme
Suitable food Weight range in kg Ovenware/accessories, shelf height
Potatoes
Boiled potatoes* Waxy potatoes, quite waxy pota-
toes, floury potatoes
0.20 - 1.00 Ovenware with lid, wire rack, level 1
Unpeeled boiled potatoes* Waxy potatoes, quite waxy pota-
toes, floury potatoes
0.20 - 1.00 Ovenware with lid, wire rack, level 1
Potato gratin, fresh 0.50 - 3.00 Shallow ovenware without lid, wire rack,
level 2
Chips, frozen** 0.20 - 0.60 Universal pan, level 2
Croquettes, frozen** 0.20 - 0.70 Universal pan, level 2
Röstis, frozen** 0.20 - 0.80 Universal pan, level 2
* Signal to stir halfway through the cooking time.
** Signal to turn after
Z of the cooking time has elapsed.
Programme group
Programme
Weight range in kg Ovenware/accessories, shelf height
Cereal products
Long grain rice* 0.10 - 0.50 Deep ovenware with lid, wire rack,level 1
Basmati rice* 0.10 - 0.50 Deep ovenware with lid, wire rack,level 1
Brown rice* 0.10 - 0.50 Deep ovenware with lid, wire rack,level 1
Polenta*** 0.10 - 0.50 Deep ovenware with lid, wire rack,level 1
Couscous** 0.10 - 0.50 Deep ovenware with lid, wire rack,level 1
Millet* 0.10 - 0.50 Deep ovenware with lid, wire rack,level 1
* Signal to stir after approx. 2 - 14 minutes depending on weight.
** Signal to stir after 1-2 minutes.
*** Signal to stir halfway through the cooking time.
